Chapter 561

Li nianfan was in the palace. When he saw what Daji had brought back, he was surprised. "Yo hoo, what a fat duck, flying duck emperor?"

Daji opened his mouth and said, "young master, this duck spirit is making rude remarks outside, and he dares to threaten to marry my sister. He has already been put to death."

Li nianfan nodded and said with a smile, "hahaha, I'm just worried about what to eat. Among all the delicious dishes, roast duck is definitely the best. I think it's not bad for such a fat duck."

His eyes could not help showing a trace of sigh, how familiar this scene is.

I still remember that when I took my daughter to play, I met Lijiao and a black fish jingyaoqiang. Then it became a pot of sauerkraut. Now, I met a flying duck jingyaoqiang. If there is no accident, it should be a plate of roast duck.

These monsters are always willing to sacrifice themselves and become food materials. They even use the same excuse. It's really moving.

Li nianfan said: "it's getting late. Find an open place. I'll make a delicious meal for you this time! Xiaodaji, Huofeng, you help to fight. "

Daji nodded repeatedly, "mm-hmm, OK, young master."

Today, although their cooking skills are far less than Li nianfan's, they can still start.

As soon as the little fox heard the delicious food, his eyes lit up immediately. He couldn't wait to say, "brother-in-law, let's go. I'll take you to my back garden."

Kunpeng and Taoist mosquito are also Li nianfan's old friends, so they follow him. As for the other demon emperors, they are only envious.

However, they also have the self-knowledge that they are not qualified to accompany the experts.

In the back garden.

Li nianfan asked Daji to thaw the duck's ice sculpture, and he began to prepare other ingredients.

In fact, although roast duck is roasted, it is different from other roasted foods. For example, roast chicken and roast pig are all eaten by hand, but roast duck is different. Because the meat quality of roast duck is naturally fat and greasy, it is easy to get tired of it. Therefore, there is another name for roast duck, which is slice skin duck.

That is to make the roast duck slice by slice with a blade, and then add the dough, garlic white, cucumber, etc. to remove the greasy feeling of the roast duck perfectly, and give full play to the flavor of the roast duck. It is absolutely a very powerful food invention.

If the sliced duck is a top-grade food, the humble skin and garlic white account for at least half of the credit.

Taoist mosquito and Kun Peng had nothing to do on one side, and said anxiously: "Your Majesty, that What can we do? "

Li nianfan thought for a moment, "why don't you boil water, scald the duck and pluck it."

After a pause, he said: "by the way, I don't know if there are jujube trees around here. If not, some other fruit trees are OK. They need to be burned and roasted."

The fruit trees have few fireworks and are resistant to burning. The key is to send out a clear fragrance, which will not damage the taste of duck. If it is like pine and cypress, the taste will be much worse.

Kunpeng said positively: "well, I'm good at plucking hair!"

The mosquito Taoist stood up and said, "I'm going to find jujube wood."

Something to do, they instead face joy, quickly set about to do.

Li nianfan doesn't have the oven, but he is surrounded by immortals. There is no pressure to build one temporarily.

Everyone is busy together and efficient.

Li nianfan put his dough aside and steamed it. At the same time, he began to deal with the naked flying duck. One of the necessary procedures is to plug the duck into its anus, because it needs to be filled with soup to prevent outflow.

It's easy to destroy the duck meat, but for Li nianfan, it's not a problem.

Then the soup began to pour.

Mainly boiled water, you can also add pepper water, cooking wine and so on. You need to stop until you are full.

The purpose of doing this is that the duck will not lose water because of roasting, and it can also make the duck's skin open without roasting soft, which is very particular.

The most crucial step is to officially start baking.

The reason why it's important is that the roast duck has very high requirements on the temperature. From the beginning of entering the oven, there are requirements on the temperature. And each part of the roast duck is heated differently. For example, the left back of the duck takes 12 minutes, while the right back only takes 7 minutes.

The size of the fire is naturally controlled by Huofeng, while Li nianfan pays attention to the change of roast duck at any time and turns it properly.

Kunpeng and Taoist mosquito were a little calm at this time. They could not help sighing when they looked at the roast duck which had become red gradually because of roasting.

Feitian Yahuang is a great demon in the realm of Da Luo Jinxian. During this period of time, they are under great pressure. However Actually became this appearance, beyond recognition, but also sent out bursts of greedy fragrance, no one recognized it.

It's a real thing.Take a look at Li nianfan's serious appearance. He has to carefully turn over the roast duck in less than a minute, and put his heart into it.

I'm afraid there are only a few things in the world worthy of such attention.

Flying duck emperor, although you are dead, you can get so much attention from experts that you are proud of the whole chaos.

The smell of the roast duck suddenly changed. Layers of golden oil spilled from the duck skin. In addition, the duck skin itself has become crisp and hard. It looks fresh, yellow and crisp. It's shining and makes people have a good appetite.

Incense!

It's delicious.

Compared with other roasted foods, the smell of roast duck can't be said to be extremely strong, but it's absolutely unique, which makes people salivate.

"Almost."

Li nianfan smiles and takes the roast duck out of the oven. After a casual look, he brushes the sesame oil which is ready to be on the side to increase the brightness of the skin, remove the soot and add fragrance.

In this way, the whole roast process of roast duck can be declared successful.

Seeing Kunpeng and Taoist mosquito's eyes shining and fidgeting, Li nianfan said with a smile, "don't worry, it's not time to eat."

As he said this, he took out his guess, played a knife flower with him, and began to dance on the perfect roast duck.

Instead of cutting the meat directly, he just cut off the duck skin. Pieces of Orange Red duck skin were fresh, crisp and shiny. Each piece was square, the same size and arranged neatly.

Daji said curiously, "young master, can you still eat the skin of the roast duck alone?"

"Hahaha, xiaodaji is so smart. This is the essence of roast duck!"

Li nianfan laughs, "although the duck meat is delicious, the duck skin is not inferior at all, but it is enough to be listed as a delicacy alone. This is the right way to eat roast duck."

After a pause, he said with a smile: "if you don't believe it, you can taste a piece of it first. Of course, if you dip it in white sugar, it will be delicious."

"Brother in law, I want to eat, I want to eat!"

Little fox can't be polite to Li nianfan at all. He can't wait for a long time. He jumps over immediately. It's impossible to take chopsticks. He carefully picks up a piece of crispy duck skin with his little paw, quickly dips it in sugar, and then puts the whole piece into his mouth.

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