Li Keshu followed Tang Guo to the jungle. The two of them walked for about half an hour, and finally found the trace of the pheasant.

Under Li Keshu's incredible gaze, Tang Guo successfully captured the pheasant with the bow and arrow he just made.

When I returned, I found wild mushrooms that I could eat.

"You can't eat the brightly colored ones. This kind of things usually grow in humid places and after rain." Tang Guo said to Li Keshu while picking wild mushrooms.

Li Keshu smiled and kindly said, "Xiao Guo knows so much, and my mother doesn't know this."

"Today mother can only eat ready-made."

Tang Guo smiled and said, "It doesn't matter, there should be no such opportunity in the future."

Li Keshu thinks that Tang Guo will never take her to such a place again to engage in outdoor barbecues with local materials. This kind of experience, even once, is really tiring.

When the two returned to their place, Tang Guo used a slate and set up a grill for barbecue.

Li Keshu was finally relieved, should I eat now?

When he returned, Tang Guo also picked some seasonings. Although it was very crude, Li Keshu believed that such things would not happen in the future, and he did not care.

After a while, Li Keshu saw that Tang Guo was sitting beside the barbecue rack and did not move. He was a little strange, "What's wrong? Shouldn't it be barbecue now?"

"No fire." Tang Guo glanced at her before saying.

Li Keshu was taken aback for a moment, "Then don't bake it at all and go back."

"I have all the materials. It's a pity to give up. This is an unforgettable experience."

Li Keshu frowned, "What should I do then?"

"I thought about it, let's drill through wood to make fire."

what?

Drilling wood for fire? ? ?

How long will it take?

Tang Guo looked up at the sun in the sky, "The weather is good today, there are many dry leaves around, it shouldn't be long before bricks and wood make fire.

What else can Li Keshu do, can only agree.

In the end, Tang Guo spent an hour successfully drilling through wood to make fire.

Seeing the leaves burning and the meat roasting, Li Keshu finally breathed a sigh of relief.

She really wanted to leave this ghost place earlier, if she didn't leave again, she didn't know what ghost idea this stinky girl would come up with, maybe she would plan to stay overnight here.

Of course, the matter was not over yet. When Tang Guo planned to make pheasant wild mushroom soup, she said that she could not do it because it was surrounded by sea water without fresh water.

In the end, in Li Keshu's eyes that couldn't be exhausted, she began to distill the sea water again, and she asked her to watch it seriously.

For this time, Li Keshu just wanted to say that she bought a watch last year. After leaving here, she will never participate in any outdoor activities.

After the sea water was distilled, there were no more moths.

The meat is roasted and the pheasant wild mushroom soup is also stewed.

Because the stone pot was used, the stone pot was a stone that Tang Guo picked up, and it just looked like a stone pot.

Of course, food that lacks seasoning is certainly not as delicious as a restaurant.

But it's not unpalatable. Natural things in the wild really taste a bit fragrant.

As for pheasant and wild mushroom soup, Li Keshu really ate a lot.

After Li Keshu just said that he wanted to go back, Tang Guo interrupted, "It's better to spend the night here today."

Li Keshu wanted to refute, but in the end he did not refute.

Then Tang Guo looked at her and set up a shed for the night.