423 Episode 403: Dungeon Pork Stir-Fry in Levanilla

The point is, it's stamina.

Many people think of this when it comes to stamina dishes.

Zubari, Stir-Fry Levanilla.

I also got a fresh liver of dungeon pork in a meat dungeon, and I think it would be nice to mean an easy and easy stamina dish.

Most importantly, I haven't eaten in a long time.

I don't want to eat Levanilla all the time, but sometimes you want to eat it asexually.

That's why I'm going to make a levanilla stir fry.

It's kind of funny that some of the mansions I've rented are super common Levanilla made in extraordinarily luxurious kitchens.

Anyway, we're sourcing materials at the online supermarket.

Nyla, Moyashi, then a tubed grated shoga and grated garlic (this time I decided to use tubed to save time) with oyster sauce, granulated chicken and soup ingredients.

The rest is the milk used to remove the smell of the lever.

Like this, the rest of the condiments are fine because I have something for you.

When the ingredients are ready, start cooking quickly.

"Let's start with underneath the lever"

Remove the muscles from the dungeon pig's lever and wash the blood with water to slice into large bites of sledding.

Then let it soak in milk for about 15 to 20 minutes in order to rinse off the clot of blood on the lever and remove the odor.

In the meantime, cut the nilla into about 5 cm lengths and make the combined seasoning to be used when stirring with the combined seasoning to be used for the understatement of the lever.

The combination seasoning used for the lower flavors is a mixture of alcohol, soy sauce, grated shoga and grated garlic, while the combination seasoning used when stirring is a mixture of the ingredients of oyster sauce, soy sauce, sugar and chicken soup.

When stirring, I also use water-soluble single chestnut flour so that the taste is involved, so I will prepare that as well.

When the smell removal of the lever soaked in milk is complete, wash it gently and wipe the lever water with the kitchen paper, apply the combined seasoning for the lower flavor and gently rub it in and marinate for about five minutes.

Cover the liver with single chestnut flour and add more sesame oil to the frying pan and cook on both sides.

Once the lever is removed from the frying pan, I gently wipe the oil in the kitchen paper, scratch the sesame oil again, sauté the nilla and sprouts and put the lever back where the fire came through somewhat, add the combined seasoning for sautéing and stir the whole thing together, and finally add the water-soluble chestnut flour and when the trout comes out gently, it's done.

"All right, I got it. What an appetizing scent. White rice goes well with this, so why don't you let Fells have a bowl of Levanilla sautéed over white rice?"

"All right, give it to me quickly"

'Yeah, yeah, come on, come on!

"Rice, Rice ~"

Everyone couldn't wait to get out to the kitchen.

"Uh, I can already do that, so just wait in the living room. Because I'll take it right away."

When I say that, I reluctantly turn back to the living room, Fell, Dora and Sui.

Hurry up and prepare the rice and take it under the Fells.

"Stir-fried Levanilla with stamina. This goes well with the white rice, so I served it on top of the white rice and made it into a bowl."

"Levanilla? This is who the smell looks like?

Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey. Look at Levanilla.

'Smells good, but is this meat?

Dora doesn't look at you with frigid eyes either.

When it came to Sui, he was just taking in a little bit of Levanilla in a tasteful way.

"Yummy! This, yummy!

Yeah, yeah, I guess so.

The sui I ate seemed to understand, I'm eating more and more.

"Look, you're saying that sui is delicious. Is Dora the meat? I heard that, but it's meat. Dungeon pork gut meat. Lever, that's the liver part. It's a nutritious stamina dish."

"Visceral. Because I know how delicious the gut meat is in your Lord's dish, but this seems to contain a lot of vegetables?

"Because it's Levanilla. Nilla and Moyashi are indispensable for Lebanon."

"But..."

Fell on the face dissatisfied with the high amount of vegetables.

I know you hate vegetables, but it's not like you can't eat them, so tell me to eat them.

"Fell, this is out-of-the-box. I like this flavor. He's right, it fits the rice. '

There was a backup shooting from Dra, who had started eating guts at some point.

"Ryuji, take over! You know, Uncle Fell, this is delicious ~ '

Covered shooting from Sui.

"Mmm."

"Mmm, not. He said to try it anyway. I've never had a dish with vegetables that I can't eat, so naturally it's not that bad."

When I said that, I spoke reluctantly.

At first it was a little bit with Mosomoso, gradually gushing and cheeky Fell.

And I said, 'Well, that's not bad. I prefer to have more gut meat in it. "What a shillet.

While laughing bitterly at Fell like that, I'm going to taste the Levanilla stir-fry too.

"I knew Levanilla would have white rice. Wow."

I think it stings while alternating between stir-fried levanilla and white rice.

Don't make me want a beer when this happens.

I've always thought it was beer for Levanilla.

Packle Levanilla with that in mind.

"It's got a little trout on it, so the flavors are tangled and delicious. It's the usual flavor, but this is what tastes good. Uh, it's beer for this, after all, beer!

It's a dungeon starting tomorrow, but it's about one bottle.

While I thought so, I took out the cold can beer that I had stocked in the item box.

Pushhh, gokugokugoku -.

"Huh, delicious! I knew it was a beer for Levanilla!

'Hey, is that booze? It's a dungeon starting tomorrow, and I'm guessing you're okay with it, right?

That's what I'm told by Fell, who I found for a purpose.

"Just one bottle, I'll be fine."

'If that's what you're going to say, I'm not going to shut up, but it's a dungeon tomorrow. Don't forget that.'

He said, "I know."

'Fine. More than that, it's a replacement. "

"Me too! This is gonna taste like shit. '

"Swimming too."

"You see, Levanilla is delicious. I made a lot of them, so eat more and more."

It was us who indulged in the levanilla stir-fry like that.

◇ ◇ ◇ ◇ ◇

Get out of the bath and take a short break in the living room.

Fell was already in bed, and Dora and Sui also fell asleep right after drinking fruit milk in the bath in preparation for tomorrow's dungeon.

"Phew, a dungeon from tomorrow... Well, there's Fell and Dora and Suey, and I know they're fine because they have skills in full defense, but I still don't like them. When I see the demon in front of me, my legs are still swollen. But it's something we've all been looking forward to, and we just have to hang in there."

I emptied my near-drinking can of coffee and remembered when I got up to go to bed.

"No, I had an offering. It hasn't been a month, but it hasn't been a week before the deadline. Looks like it's past due while we're in the dungeon... or this is too much. Doesn't seem like you'll be back on the ground in exactly a week..."

That being said, we are set to go to the dungeon tomorrow.

That doesn't seem to be enough time to respond to God's fine request for a month.

Think about it. As an emergency measure for now, I decided to ask for two weeks' worth of offering.

Considering what happened in the dungeons of Dolan and Avling, the calculation is that even if this was a difficult place, it wouldn't first take more than two weeks.

Some of the transfer stones I got from the face of the Ark, so if it doesn't work, I can go back to the ground if it starts at 30 floors.

I only owe this house two weeks in the first place, too, so I guess I'll have to come back by that deadline.

So, I'm offering you two weeks, and here's my suggestion.

Even if I could come back from the dungeon within two weeks, the offer would remain intact and I would offer it again for a regular month when I came back.

This won't hurt the gods, and they won't complain.

It's going to be a good condition for the gods, but I don't know if I can do it this time.

Now, suppose I call you if I decide to?