In the process of the two people chatting, the waiters serve all the food. Although Su Nianhua can't see the dishes inside, he spends two-thirds of the year entertaining customers in the capital hotel. So just looking at the delicate dishes in the hands of the waiters, you can know what the dishes are in April.

All of them are the signature dishes of Beijing Hotel, and some of them are private dishes that are not on the menu of Beijing hotel.

The taste of those dishes is the best in the world. Even those who often dine in the capital hotel will only feel that they are never tired of eating them.

The overseas Chinese of French nationality have not eaten such exquisite and excellent Chinese food for many years. They always give their thumbs to April. Whenever they do, April always gives them a smile.

In the process of dining, after drinking the tea in the April cup, they always fill the tea for April with sharp eyes and gentlemen.

In fact, such a dining scene is a very normal dining scene, but Su Nianhua is physically and mentally distressed. Especially when the waiter brings a plate of steaming crayfish at the end of the meal, he finds that he even has pain in breathing.

Crayfish is a new food in Beijing in recent years. After going to France for many years, I didn't eat it. So at the beginning, I couldn't start.

April took the gloves handed over by the waiter, put them on their hands, and took a crayfish. They patiently demonstrated how to eat them.

One after another, when April is over, he imitates the actions of April. He also puts on gloves and takes one to peel. As a result, he accidentally breaks the crayfish to the ground.

April couldn't help laughing, and then continued to take a crayfish and demonstrate it to one after another. This time, the shrimp was made into a pool of rotten meat. He shrugged his shoulders to April with a little frustration. April looked at the whole shrimp meat that he had peeled out, thought about it, and handed it to one after another Side.

One after another, he opened his mouth and ate it. He said something excitedly to April. Then he continued to take a crayfish to peel. This time, he successfully peeled out the complete shrimp meat, and then handed the shrimp meat to April. April did not refuse, he stretched his head forward, opened his mouth and ate it.

Seeing this scene, Su Nianhua's face suddenly lost its color. His whole body's blood began to roll up, shouting an impulse, which made him want to get out of the car and stop the scene.

In fact, there are not a few crayfish in a plate. They eat very quickly. In a few minutes, they are eaten by April and one after another. However, those few minutes are the most painful period of Su Nianhua's life.

Su Nianhua sat in the driver's seat and took a few deep breaths to stabilize his mind. He stepped on the accelerator and followed him not far behind the car in April.

In his heart pain of the whole person a little numb, April and Lu ran finally finished the meal, two people from the Capital Hotel out, and then on the April car.

When he arrived at his destination, Su Nianhua finally came to the summer palace.

In early summer, Beijing is neither cold nor hot, and the temperature is moderate. The scenery of the summer palace is also the most beautiful time. It's really a good time to come here for recreation.

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