Chapter 1191

Thank you for suffering the hardships of pregnancy in October and giving birth to me in labor. Thank you for your company in the past 20 years to make up for the lack of maternal love for 17 years.

I, no more regret!

Zhang Guoqing looked at his daughter-in-law happily and yelled: "Mom, I'm here. You can take the little birthday star to see the big birthday star first, and it will be ready soon."

Zhou jiaomei looks into the kitchen with a smile and pulls her mother away. She has to ask her mother whether her father has changed her red underwear and underwear and put on the military pants with a red belt?

Since entering Beijing that year, it seems to have become a routine.

On this day, the early exercise of the whole family will stop, and occasionally they will entertain several uncles, such as her Lao Tzu's sworn brother Wang Dawei.

The only difference is that without Mrs. Cheng, if she was there, she would be standing in the kitchen smiling at the moment, watching Zhang Guoqing and his son prepare for longevity noodles

Out of the kitchen, Zhou Jiao looked back at the place deeply. Some people have gone, but she still has her heart.

Perhaps the old man has met with her adoptive father and mother, and her elder sisters and husbands, just as they expected.

I hope the old lady has.

"Your father is so happy today. He doesn't believe it because he says he's fooling around. But you didn't see that he changed it early in the morning, and he didn't dislike red."

"Zhou Jiao smell speech smile curved eyes," and so on you 66 years old, I also give you preparation. "

"It must be." Miao Lishan said triumphantly with a smile, "your sister-in-law called me last night. She envied me. She said that her father-in-law said why he didn't have a daughter?"

"When they're 66, I'll get them ready."

"Ha ha ha, I don't agree with them on purpose. But, your cousins, they're so far away, there's no way. Your sister-in-law and them, you really have to prepare, they can treat you as a daughter-in-law. "

"Good." Zhou Jiao will not forget how Cheng Ruzhu treated her family. If she has some good things, she will not forget to go to this frontier. Especially for her father, it was a real brother.

She can't forget that her father was pushed into the seat by Cheng Ruzhu and his brother and sister when they were at the wedding banquet of Wen's big cousin.

Later, her father got married with her second cousin, indicating that the remaining two nephews would not give up until they sat on the throne once, otherwise they would still have to sit on the throne.

What's precious is that Cheng Ruzhu never comes to the door for her family's work. Her only help is that her mother, Miao Lishan, personally recruited Xiaoyu into the literary works group.

Therefore, she never felt that relatives who had no blood relationship were not relatives, such as her father Zhao Chuanguang and Uncle Wang Dawei

They're not brothers to her father.

"Mom, come back early tonight. I've set up a banquet in my old house and invited all my uncles and aunts, and you and my dad will accompany them."

"All right, I'll ask for leave in the afternoon. What else do you think?"

"Almost, at noon we still have the Dragon Boat Festival at home." Zhou Jiao thought, "we will go to the old house again at two or three o'clock in the afternoon. My sister-in-law has promised that she will go with my little uncle at five o'clock."

"Good."

Zhou Jiao said a glance to see out of the study of Zhou Xiaozheng, immediately happy eyes, arched to congratulate, "Dad, happy birthday, long life."

"Well, I will live a long life." Zhou Xiaozheng smelled the speech and showed a brilliant smile. He knew that Jiaojiao cared most about the four words, "are you finished? Sit on the sofa and have a rest

"Not busy, not busy, ha ha..." He sat on the sofa and giggled.

Zhou Xiaozheng rubbed her head, "what a silly girl! Happy birthday

"Have fun, have fun!"

"Come on, after eating longevity noodles, everyone will live a long life..."

With Zhang Guoqing's shout, people have not arrived, the language comes first. Soon after him, the three brothers of Ping'an enter the living room together with trays and put them on the dining table.

Longevity noodles?

As the name suggests: according to the custom, there is only one noodle in the whole bowl of longevity noodles. When cooking, the noodles should not be torn off. The whole long noodles should be cooked in the pot to show longevity.

There is no rule in this family that a gentleman should cook far away.

As a result, this handicraft work comes once a year on the birthday of the elders of the family. For the three brothers of Ping'an, practice makes perfect.

In the early morning, shortly after Zhou Jiao and Zhang Guoqing left, the three brothers got up to wash, took out the dough in the kitchen and began to stretch out long noodles with clever force.

At the moment, seven bowls of soup noodles - the bottom of the soup, a white noodle, shrimp, meat, golden egg yolk, interspersed with shredded cucumber and bamboo shoots.

It is full of color and fragrance, which makes people's appetite open.

After eating longevity noodles, it's time to go to work.

Just looking at the background of Zhou Xiaozheng, Zhou Jiao blinked: did her father forget to give her a gift? Why don't you go into the study and have a look at what he's prepared for?"Daughter in law, I'm gone too. Go upstairs and have a sleep."

"Oh, come back early at noon." Zhou Jiao casually returned to him, waved her hand, and all of a sudden This one didn't give her a present. What do you play mysteriously?

As soon as she got off work last night, she didn't feel sleepy. She accompanied Aunt Chen in the kitchen, and the two began to water the rice dumplings and glutinous rice left over from yesterday.

With the leaves folded into a funnel, put rice, one end covered, a roll, and then tie line, a small zongzi from the hands out.

At the same time, the rice dumplings made in the early morning are still boiling on the earthen stove. The boiling water in the pot is boiling and gurgling. In a short time, you can smell the unique fragrance of zongzi leaves.

The smell of baking soda on glutinous rice is also faintly revealed.

If you don't have to open it, Zhou Jiao can imagine that this pot of glutinous rice dumplings must be a yellow transparent glutinous rice ball when the leaves are opened. If you take a bite, there will be sweet and glutinous bean paste stuffing inside.

And there is a steaming pot, as time goes on, the strong aroma of rice and meat can not cover up the fragrance of rice dumpling leaves in any case.

Aunt Chen saw her wrinkling her nose and sniffing, showing an intoxicated look, and asked with a smile, "do you want to peel two for you to taste first?"

"It's not ripe yet." Zhou Jiao showed Yan with a smile and blinked her eyes. "There are too many kinds of things. I'd better wait and choose. You have to choose. It's painful. "

"Ha ha ha..." Aunt Chen was very happy to see this. Not a lot of them? Sweet and salty, separate two big pots, all kinds of colors and flavors, everything.

Not to mention the Beijing jujube dumplings wrapped with honey dates and red dates, there are mixed stuffing of bean paste, chestnuts, lotus seeds, fruits, soybeans and Osmanthus fragrans.

On the salty rice dumplings. Although the pattern can't compare with sweet rice dumplings, the girl's stuffing is really many. This small pinch of fresh ham, that small plate of streaky pork salted duck egg yolk.

After soaking in 30 jin glutinous rice and white rice, the stuffing can only be wrapped up when it is inflated and opened. When you eat it, you don't look at the colorful silk thread, and you really can't find your preferred taste.

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