Chapter 175

Zhang Guoqing is driving fast. He can see the textile mill and look ahead. Well, seeing that they are still walking slowly in front of them, this is to eat again at the end of the year.

Zhang Guoqing slowly lowered the speed, drove to the back and called out: "Mom, aunt Cheng, we have invited the left aunt, you get on the bus."

The car stopped beside them, and Lin Lishan and Cheng Hongli came straight up.

"Oh, aunt Cheng, don't just laugh. Where are you going to eat? I haven't heard of it. Uncle Dashan won't take us to the provincial capital, will he? This is the way to the provincial capital. "

Cheng Hongli finally stopped laughing and was made to laugh again, "you drive forward, I'll show you the way. It's not far. It's just in the lane ahead. "

"It's an expert who doesn't show his face. It's hidden so deeply. Are those royal cooks' descendants or something?"

Cheng Hongli said with a smile to the two people nearby: "listen, are you smart? It's all figured out. What do you know about Xiaowu

"Carving is the best, but it's not practical here. Experts, always want to simplify the complexity, can't cabbage and tofu? "

Cheng Hongli was shocked and pointed, "have you been here? To tell the truth. "

"Not really. Do you know your ancestor Cheng Yaojin? They are three moves, one left, one right, one middle, and so on. How can those imperial chefs make their Chinese cabbage simple? They stew them with old hens for several days and nights, and peel off the Chinese cabbage to leave the cabbage heart. Then, they use the old hen soup stewed for several days and nights to make the bottom of the soup and put some cabbage hearts floating. My mother, this is the highest pursuit of the Royal chef. Why don't you talk about it? We might as well eat the old hen soup for us

After the laugh crazy, happy can not spend, Cheng Hongli straight nodded, "small five elements, then you say you will let him do something delicious?

Zhang Guoqing reluctantly looked at the crazy woman behind him and said sadly, "my highest pursuit is to drink dragon soup, stew bear paws, roast deer meat, and drink the sour wine of foreigners. This is a move that the imperial kitchen can't make."

Ha ha... There was another burst of laughter in the car. Ouch, ouch, a cry, leaning in the back seat.

Left aunt laughed and told Zhang Guoqing to stop talking. Her stomach was aching with laughter. She leaned on Lin Lishan and clapped her thigh. Cheng Hongli smiles and wipes her tears and shouts "ouch, ouch.". Lin Lishan's shoulders trembled with laughter and her hands pressed on her stomach.

"Ladies and gentlemen, here we are. Please keep your manners and pay attention to your manners. Don't laugh when you see cabbage heart." Finish saying, first oneself get out of the car and wait for Zhou Xiaozheng and them to come over.

Zhou Xiaozheng and they came and looked at it. Zhao Dashan couldn't help asking, "Xiao Wu, what did you laugh at just now?"

Zhang Guoqing looked at him plaintively and sighed, "I don't know what they are laughing at. Can you ask?"

Zhao Dashan waited for the people on the bus to get down and take them into the courtyard. The only special thing about the courtyard is that the East-West wing rooms have been changed into box rooms with eight immortals tables and a big fire Kang.

Entering the room, Zhang Guoqing just noticed that there were quite a lot of people who ate, but he didn't notice it before. When he was free, he brought Jiaojiao. He didn't ask Zhao Dashan why he could open a business here. It's a remote place, and it's open on a big night. It's impossible for even these two people to know without any skills and backstage.

The chubby old man with a white Bib came in with a smile. As soon as he looked at his body, he knew it was the cook. He cried out, "rare guests, why do you all come here today and what do you want to eat? I will go to the kitchen and cook two good dishes myself."

Zhao Dashan looked at everyone, "in addition to what you are good at, there are also all, you tell me."

"Today there are deer, or roast to eat, as well as wild boar meat, the game all have."

Cheng Hongli said with a smile, "is there any dragon soup?"

Aunt Zuo and Lin Lishan burst into laughter. "Is there any bear's paw?" left aunt asked in a loud voice

Chubby old man was laughed inexplicably, "really do not have these, or how about the cabbage heart soup?"

Ha ha Three people burst out laughing again. Zhao Dashan said apologetically to the old man, "I think you have something interesting to think of. You can have more wild animals and give us two jars of sorghum wine and a jar of fruit wine."

After the fat old man went out, Zhao Dashan even asked what was going on and whether he was happy. Let's talk about it. Zhang Guoqing got up in silence and quickly ran away.

Out of the door, came to the kitchen to see the fat old man in the preparation of dishes, there are several busy, see Zhang Guoqing, fat old man welcome up, "do you think of something delicious? I'll cook it for you

"You'd better watch it yourself. The layman does not point to the insider. Dishes stewed, roasted, fried, fried, you give some. Don't accept it when they come out to pay the bill. It's my treat today. Wait for me. "

"OK, you can see that there are all kinds of materials. You can say what you want."

"What's your name? Judging from your posture, you must be a descendant of the imperial chef. I have never been here before. Unfortunately, I knew I had come early. "The fat old man said triumphantly, "our family is really the descendant of the imperial kitchen. I am the old man. My surname is Pang. Everyone calls me fat old man. I can eat what I want in the future."

"Master, do you have the tonic soup or the tonic dish for the baby, which mainly nourishes the skin and weakens the body. Can you eat deer meat? It's tasteless and tasteless all day, and you can't put salt in it. Show me your ability. The baby is still suckling. "

"We want to make it now. I'll make it for you. It's usually light and nourishing, with less oil and less salt. It's mainly soup, such as gouhuaishan Qiqi pig tripe soup, Shenqi red jujube pigeon soup, yam and red jujube spare bone soup. If you have fish, stewed tofu is the best. You can see what your daughter-in-law likes."

Zhang Guoqing heard about it. It's basically OK to eat. "Shenqi red dates pigeon soup, this is good. Old hens and pig's hooves are fed up. Besides donkey hide gelatin and tremella, I'll stew one for me, sweet and salty. Can I take it when I go, is it time? Fat master, you let me take the cup with you. I'll give you a deposit and bring it back to you later. "

Fat Master said with a smile, "it's OK. I'll make two tonic soup first. You can give your daughter-in-law a taste. If it's good, come back next time."

"OK, thank you, fat master. Be careful. Then I'll go to my room first. Don't charge them any money later. When I come, you can serve some cold dishes for everyone to drink first. " Zhang Guoqing and uneasily told. He nodded before returning to the room.

Everyone in the room are chatting, see him come in all happy, Zhao Dashan joked: "small five, found bear's paw?"

Hearing this, Zhang Guoqing said with a smile: "I went to the kitchen to see what else to eat. The rooms were full, and the business was good. Uncle Dashan, you really know how to look for it. You have also found this place. "

"Do you see anything delicious?"

"I ask the fat master to stir fry, stew, fry, roast, and some wild things. It's rare for my parents and two uncles and aunts to get together. You can have a good dinner in the evening. I'll treat you in the evening. Don't argue with me. Here we are. We'll have the cold dishes first, and the hot dishes will soon be served Zhang Guoqing helped the waiter put the pig ears and stewed meat on the table. He specially put the stewed meat and cold cucumber in front of Lin Lishan and poured wine for everyone.

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