Chapter 141：

The original blood sausage is actually quite simple, chop the perilla leeks and soak them in a little salt water. After rubbing the juice into the salt water, filter out the slag. Add a little sugar and five-spice powder to taste, and add it to the already kneaded filter. Stir well in the pork blood.

Li Yufeng has already tied one end of the pig's large intestine with water and grass. Pig blood and salt water will easily solidify when exposed to cold air. At this time, the action must be fast. Use Li Yufeng's usual oil-filled funnel to insert it into the other end of the pig's large intestine, quickly Pour the pig's blood into it, then seal it, and then tie it in sections at intervals of ten centimeters with straw rope, and let it stand for ten minutes before cooking.

Cook until the whole blood sausage swells, then take it out of the pot to cool it down, put it directly in cold water to cool down in summer, and leave it out in winter.

At this time, make another sauce, put the basil and leeks in the oil pan and stir-fry twice, pour a small bowl of water, add salt, sugar and a little soy sauce to the water to taste, and finally use the cornstarch water to hook a thin layer The gravy is finished.

Cut the blood sausage one section at a time, the knife for cutting the blood sausage must be sharp enough, cut it into slices of about half a centimeter, and pour the sauce at the end. It's finished.

Today's slaughtering task is very heavy. Su Zhenhua came back again near noon and said that he would also set up a party in the restaurant at noon. If he did not come back for dinner, he would also score pork in the afternoon.

Su Xiaoxiao cut a plate of blood sausage for him and asked him to bring it to everyone to taste.

Su Xiaoxiao did a lot, and Su Zhenhua took it away.

Today I ate pig red and sweet potatoes for breakfast. I haven't eaten the big pot of porridge cooked by Li Yufeng, so I have to kill it at noon.

Su Zhenzhong and Liang Hongmei came home at noon, and this time they came back with a large bag and a small bag. The couple saw the twins too rare, and they were reluctant to let go.

"I'll meet you at the meeting with a little bit of big bean sprout. Now she's so big and beautiful. Look at how beautiful our little girl is." Liang Hongmei hugged the small dumplings with two little buns, it's really rare. There is no way, the Su family are all greedy for their daughters, and they have only a little daughter like Xiaotangyuan in their generation, and they all hurt to the bottom of their hearts.

Su smiled and said, "Big brother and sister-in-law came back just in time and are preparing to eat."

Li Yufeng raised a lot of bean sprouts, Su Xiaoxiao used the soup that had boiled blood sausage to boil half a plate and put it on the bottom as green vegetables, put half a pot of sliced ​​blood sausage on top, pour the sauce and put it on the small charcoal stove Simmer and eat.

At noon, the whole family ate a full meal around the small carbon stove in the kitchen.

Today's sloppy cleaning task is very heavy. Except for the youngest four cubs who went to take a nap, the others continued to wash and brush. The whole family worked together for another afternoon to clean the inside and outside of the house.

At this time, Su Weimin and Su Zhenhua came back with a large plate full of pork.

Li Yufeng took a deep breath after seeing this: "So much meat this year?"

Su Weimin nodded happily: "Thanks to Mr. Yang, our production team has had a good year this year. Our team's pork is fat and good, but the members of the second team next door are envious. ."

Su Xiaoxiao saw that Su Weimin came back with a large plate of pig blood and a pair of pig intestines in the basket, and was very surprised: "Dad, why do you still bring so much pig red and large intestines?"

Su Weimin was a little embarrassed and said: "Daughter, everyone said that the blood sausage you made is delicious, so I brought them all back, and then I will give each of them two or three paragraphs, and the members my father picked to help are from families that are more difficult. Yes, it is rare to eat meat several times a year.

For example, there is only an 80-year-old grandmother in Shugen's family. He said that his grandmother hadn't eaten blood sausage for decades. At noon, he asked me if I could take my own portion without eating it and bring it back to his grandmother to taste. There are so many of us. One person would only try one or two pieces. The child secretly left a few pieces of pork offal in the pork offal porridge for breakfast to his grandmother. I couldn’t bear it, so I told him to eat it and get the large intestine and pig blood back in the afternoon. I'll let you do it all, and then I'll send a little to each of them. My daughter, it's too much. It's very tiring to do it alone. You don't have to do it. Instruct Zhenzhong and Zhenhua to do it. Do you think this will work? "

Su Weimin is such a captain. When Su Xiaoxiao got married, the villagers poked their spines and pointed at the two years before Su Xiaoxiao got married. He would scold one when he saw a girl gossiping behind her back. The whole person has returned to peace, and he has the most simple and unpretentious qualities of the working people, kindness, diligence, fairness, and others.

Su Xiaoxiao said, "It's not difficult to do. Big brother and second brother help me wash the pig's large intestine. After the pig's red is filtered, I can season it."

Su Weimin was overjoyed, rubbed his hands and said, "That's a good thing to dare, by the way, these meats are also waxed a little, and then you can bring them back to the troops to eat."

Su Xiaoxiao sighed: "Father, Han Cheng and I both have wages and meat tickets, and the children can earn their own food rations. It's not easy to eat meat at home. You don't have to think about us all the time."

Su Weimin said cheerfully: "You and Han Cheng have left so much money at home, your mother listens to your words and goes to the county to buy meat every week, and your elder brother and elder sister-in-law will also cut the meat back and sell it secretly for the past two years. There are also more meat people, many of them don’t want to vote, and the family is living a good life, and the pigs they raise are especially delicious.”

The life of Lao Su's family can't be compared with that in the city, but in the village it is indeed a good life. After the food is ready, the three children in the family are indeed the best-looking people of their age, and they are all content people. They are still very satisfied.

Su Xiaoxiao knew that the life at home would definitely get better in a few years, and after thinking about it, she said to Su Zhenhua: "Second brother can actually learn pig raising techniques with Teacher Yang. It's useful, Dad, if you can, apply to the commune to raise a few more pigs this year. If the task is completed well, maybe you can set up a large-scale pig farm to increase the commune's sideline income, so that every family member of the commune can have meat to eat. ."

What Su Xiaoxiao thought was that the current situation was under the policy of the planned economy. People in the city had money but no tickets, and they couldn't buy anything with money. Many people actually saved a lot of money. When the market is open, people's desire to buy will burst out at once, and the demand for materials will show a blowout state. If nothing else, the first thing to be satisfied is survival issues such as food, clothing, housing and transportation.

Her mother can open a tailor shop to sell ready-to-wear, and she will have the opportunity to open a garment factory in the future.

The so-called people take food as their priority. Big brother and sister-in-law have accumulated a lot of experience in food processing factories for so many years. After the reform and opening up, most of the old-fashioned state-owned enterprises have stepped down from the altar, and it is not impossible to open their own food factories.

The second brother and the second sister-in-law can raise a farm in the village. Sujia Village is very close to the county seat and has a unique geographical location. It can save a lot of transportation costs. In addition to selling fresh meat, it can also be used as the upstream of the eldest brother's factory. Brother's factory.

Of course, these are just blueprints built by Su Xiaoxiao himself. Whether he can do it or not is unknown, but this is indeed a very ideal industrial chain. If it can be realized, it will bring the whole village It is not a dream to get rid of poverty and get rich and go to a well-off society. It is still the same sentence. More art is not overwhelming, and one more craft is always one more way out.

Su Weimin sucked in a breath of cold air. In his opinion, letting all the members of his production team have meat to eat during the Chinese New Year. He was very satisfied after a big fat year. It was something he didn't dare to think about opening a pig farm. How dare you ask the university to let all the members of the commune eat meat?

"Daughter, your idea is a bit big."

Su Xiaoxiao smiled and said: "Dad, I just said it casually, how do I know about raising pigs? But you have been the captain of the production team for so many years, is the old secretary about to retire? Didn't he talk to you? Will you take his place in the future? You used to think about the production team, but in the future you may have to think about the whole commune. Think about it carefully, is this the truth? Anyway, the second brother doesn’t have to learn more techniques. harm."

Su Xiaoxiao also stopped at the end, but she did plant a seed of hope in both Su Weimin and Su Zhenhua's psychology. Even Su Zhenhua, who never likes to think about problems, thought about whether it was possible.

Su Zhenzhong agreed very much with Su Xiaoxiao's statement: "Dad, Xiaoxiao is right, now practice has proved that Mr. Yang's method of raising pigs is feasible and well-raised, so Zhenhua can learn from him. It is also true that you can apply for more piglets from the commune, plus Zhenhua’s experience in a pig farm, maybe it will be really useful in the future.”

In the end, he is a penetrating person who has read books and has a keen sense of smell. Although it is impossible to say, he can feel a little bit of the changes in the times.

Seeing that the eldest son also said the same, Su Weimin nodded: "These will be discussed after the New Year. Today our main task is to enema and dry bacon."

Su Xiaoxiao saw that there was still a pair of powder sausages, so she simply stopped making them: "Dad, let's fill in some sausages. It tastes better than bacon."

Su Weimin has always been responsive to his daughter's requests. How could such a small request not be satisfied with her? He waved his hand cheerfully: "Okay, today we have blood sausages, dried bacon, and dried sausages."

The whole family is an activist, and they do what they say they do.

Leave enough meat for Chinese New Year, and use all the rest for drying sausages and bacon.

There are many people in the family, so Su Xiaoxiao only needs to be in charge of seasoning. In addition to the blood sausage, Su Xiaoxiao also plans to encapsulate some meat sausages for the New Year's Eve.

The more people there are, the greater the power. In a short time, all the meat and sewage in the house have been disposed of.

After the blood sausage came out of the pot and let it cool, Su Weimin and Su Zhenhua gave three festivals to each member of the family who participated in the pig slaughtering today. Yang Nanhuai also sent three festivals, so there was not much left at home, but eating too much of this stuff will make you tired. , you can eat two or three meals.

In a twinkling of an eye, it's New Year's Eve, and it's the annual day when every household opens the oil pot. This year's New Year's Eve is not only the day when the oil pot is opened, but also the day when the fish pond is opened once a year.

Naturally, the cubs in the family will not miss this kind of grand occasion. In previous years, when the children were young, the family was not at ease to let them see it by themselves, but in the past two years, the cubs in the family have seen the wind, and the three eldest brothers are already one. About four or five meters tall, about the same height as some short grandmothers in the village, they have nothing to worry about when they go with their younger brothers and sisters.

In the warm winter morning, the sun is high, and the sun is very comfortable. This year, three small tails have been added to the family. After breakfast, the three big cubs each carry a small cub, and the small bean bag is carried on the back of the grandma to give him a new one. Made a big rooster schoolbag, a string of energetic children happily stepped on the sun to go to the fish pond to watch the fish, this battle is not unremarkable.