Chapter 54

After grinding the herbs into powder, Lin Qingwan took a small spoon and a bowl and began to mix thirteen spices.

According to the proportion of the same digging, Lin Qingwan mixed it together and stirred it evenly.

Seeing that the color was almost evenly stirred, he touched it with chopsticks and put it on the tip of his tongue to taste it.

The feeling is not much different. I licked it again and smacked my lips by the way.

When Lin Qingwan began to learn how to cook in her last life, she used Shisanxiang for the first time because she didn't know if there was salt in it. But she tasted a flavor of seasoning at the beginning, but she didn't feel anything else. She just knew that there was no salt in it.

This time I tasted it, but I couldn't tell whether it was right or not. I'd better try it.

She pondered for a moment, then went to the cubicle to light the stove. She grabbed some meat that Yao had not yet cut into pieces. She fried the scallion, ginger and garlic in the pot, then put the meat in, fried it as usual, and finally put some of her ground thirteen spices.

Let the meat stew in the pot for a small half ring, Lin Qingwan put out the plate.

He took out his chopsticks, picked up a piece and fed it to Yao. He tasted one of them himself.

Yao is cutting meat, see Lin Qingwan clip things to feed her, reflexively open his mouth to eat.

As soon as I ate it, I found it unusual. How to put it? I don't think it's delicious to swallow your tongue. It's just that the meat is very delicious and fragrant, and it has a taste that you can't eat when eating vegetables.

Lin Qingwan tasted it and felt very satisfied. It seems that she didn't waste her time.

In the heart suddenly excited, also some jubilation, carried the plate and went to feed Yang Tiezhu to let him have a taste.

Yang Tiezhu of course said it was delicious. Even if Lin Qingwan fed him a piece of mud, he would swallow it without changing his face and say it was delicious. What's more, the stew was delicious.

He praised Lin Qingwan. Lin Qingwan was very happy, but he didn't stick to him. He put the plate into his hand and let him finish. Then he went to grind the medicine with high interest.

She just tried to grind some herbs out. Since there is no mistake, she must grind out the remaining herbs.

Lin Qingwan's mood is very excited. Maybe Yao and Yang Tiezhu only see her happy, but she knows in her heart how happy her heart is now.

What she would have done in her last life is useless here. The only craft that can make money is embroidery left by the owner. Now, because she had opened fire to cook, some of the things she learned could be practical, which had to make her feel excited and sparrow wanted to try.

Maybe, this thing can also make some money?! After all, thirteen spices can be used in many fields, such as bacon, dumpling stuffing and sausage making.

Although Lin Qingwan has more than 100 liang of savings in his hand, he is not living a good life with two bedrooms and three bedrooms. Now she has a good life, but she has saved money by selling embroidery in her hand.

The silver will be used up one day. The double-sided embroidery can only sell no more than three pieces a year. The land at home is only two mu. After that, she doesn't want him to go up the mountain. What should I do in the future? And now she has a baby in her stomach.

All of these had to make Lin Qingwan feel a sense of crisis. No one didn't want to live a miserable life, so did she!

So she did not miss any opportunity to find a way to make a living for her family.

The reality is very difficult, so I have to use my brain more.

However, it's still a little early to say that she can make money. Her main thing now is to make sausage.

At the thought of sausages, Lin Qingwan began to feel greedy again

Yao had already cut all the meat, and Lin Qingwan began to marinate the meat filled with sausage.

Put all the meat in a large clean pot, add soy sauce, salt, sugar, ginger juice, thirteen spices, and some specially bought wine. Stir them with chopsticks vigorously, and then put a cup of tea time.

After the meat is cured, Lin Qingwan begins to pour sausage.

Put the casing under the small funnel, which Lin Qingwan asked Yao to buy, which is usually used to sell oil. Tie the bottom of the casing tightly with cotton thread, and use a clean basin below. Then, put the meat from the funnel into the casing. If you feel that the meat is not good to enter, you can use chopsticks to pound it, and from time to time use your hands to roll the meat down. After pouring a foot long, Yao was allowed to tie it from the middle with the cotton thread prepared in advance.

Lin Qingwan used to do it himself, so he is very skilled. In a short time, there are many more saving sausage in the basin.

Yao thought it was a novelty, so he asked Lin Qingwan what he was.

Lin Qingwan said with a smile that it was cooking a kind of food called sausage.

Yao smacked his lips and thought it was too luxurious to eat. It took so much meat and wasted so much time.

However, seeing Lin Qingwan in high spirits, she did not say anything. She knew that the second sister-in-law liked to cook up some food from time to time, and she thought that the second sister-in-law was now in good health. Pregnant women were greedy and always liked to eat strange things.Yao bought about 20 jin of meat, so he poured a lot of sausage into it, just in one pot.

After filling, Lin Qingwan took a needle, poked holes in each section, and found a place to hang it.

There is no coat hanger here. Lin Qingwan asked Yao to find a bamboo pole and hang the sausage on the bamboo pole and put it on the beam.

The sausage is made, and Lin Qingwan's heart is hanging on it. Because the sausage had to be dried for a few days to eat, and at least it took 3 or 5 days for the outer casing skin to dry before eating, so Lin Qingwan could only salivate at the sausage hanging overhead.

Usually I like to look at it when I'm free. I also look at it when I eat and sleep.

Lin Qingwan thinks that he is worried. Why can't he eat sausage without filling it well? He has to wait for a few days.

Yang Tiezhu saw his daughter-in-law greedy every day and looked at the sausage appearance, almost did not die of his own.

Why do you think your daughter-in-law is so cute? It's rare to have a greedy mouth.

After waiting for a few days, Lin Qingwan finally couldn't wait. Seeing that the casings were almost dry, he took a few sections to steam them.

The sausage is still soft, but it has been dried for a few days, but it can be eaten.

When I cooked at noon, I steamed the sausage.

Lin Qingwan personally manipulated the steamed sausage and cut it into thin slices. In order to pay attention to good-looking, she also put a circle when loading the plate.

When eating, Lin Qingwan rubbed her hands and put the first piece into her mouth.

Well, that's the taste. It's because the air drying time is too short, and it's not like "wax".

Lin Qingwan suddenly had a feeling of tears in her eyes.

After she was moved, she found that all the people on the table looked at her with worried eyes. Even the two girls had chopsticks in their mouths, and their small eyes looked at her suspiciously.

Lin Qingwan smiles and greets them to eat.

"Hey, hey, eat, what are you looking at me for?" And put some pieces into a bowl for one person.

See a few people put sausage in their mouth, accelerate the movement of chewing.

She was very proud of humming, "delicious?" Then she took a small dish of chili oil, which she made carefully. "A little bit of this is more delicious."

She picked a lot of small red peppers for a long time, dried them in the sun, crushed them with a medicine grinder, fried them, and fried them into a whole bowl.

Lin Qingwan is fond of spicy food, but the food here is not spicy, so she especially treasures this bowl of chili oil. Because Yang Tiezhu's injury is not good, and the two girls are still young and can't eat spicy food, Yao can't get used to it, so she picks up a little and puts it on the rice every time she eats.

Yang Tiezhu stretched out his chopsticks to dip them. Lin Qingwan clapped his hand away.

"I've said it a few times. You're injured and can't eat chili." Two little girls can taste it, but it's very spicy. Children should eat less chili.

A large plate of sausage was swept away by several people.

After dinner, Yao smacked his mouth, "delicious is delicious, but it costs too much meat."

Yao is used to thrifty. He was always harsh when he had no separation before. So he thought it was a bad thing to eat only this kind of meat.

Yang Tiezhu felt that his daughter-in-law liked to eat. He would go to the mountain to hunt some wild boars and come back to do it.

The poor boy didn't know that Lin Qingwan had stopped the idea of letting him go hunting in the mountains in the future. It's hard and hard to go hunting in the mountains.

"Yes, it's too much meat. But when it's dried, it can last a long time. It will be fine next year. When you want to eat

, put bubbles in the water and steam it to eat. " Lin Qingwan is also full of flesh pain reply.

I don't know that firewood, rice, oil and salt are expensive. This sausage is delicious, but it uses more meat.

In my last life, I didn't think that after I came here, there was no one in the countryside who could eat meat for a few days after selling a catty of meat. However,

If a kilo of meat is replaced by a sausage, it is estimated that you can pour a section of it, and there will be no meal. Moreover, this food is delicious, but it's good to drink without rice.

"If you can, you can put it in next year. Won't it go bad?" Yao's face was full of surprise.

The climate in Luoxia village is very cold. Meat can be kept for a long time in winter. But it's not good after spring. It will be broken after a long time.

While nodding, Lin Qingwan's heart began to move. The more he thought about it, the brighter his eyes were.

"Xianggong, third younger sister, what do you think of selling this sausage to the town?"

Yao's insight is not long, and he is hesitant.

"Will anyone buy this kind of food? How much does that cost? " Yao also estimated that about a kilo of meat can only be irrigated for about one section. How much money does that have to be sold to avoid losing money. Sell expensive no one wants, sell cheap their own discount.

Yang Tiezhu has different ideas. He often goes to the town to sell prey and do odd jobs. He has some understanding of the consumption level in the town. But for his daughter-in-law out of this sausage, he is not sure whether it is good to sell.However, he still put forward a suggestion, "I don't think it can be done in the market, but it's good to sell it to a restaurant. Generally, people who go to a restaurant to eat will not care how expensive this thing is."

Lin Qingwan thought about it and thought it was too. It seems that she can take some to find a restaurant in the town.

It doesn't matter if you can't sell it. It's a big deal to eat at home. It's better to sell it. It's a big income.

Lin Qingwan is a man of action. He thinks about everything.

She decided to go to the town tomorrow. Yao and Yang Tiezhu tried to persuade her for a long time.

Later, Yao changed his method and decided to go with her tomorrow. When I go, I will take a thick cotton padded jacket and let Lin Qingwan wear it more thick. I won't feel bumpy when I take the bullock cart. The women in the countryside are very shrewd. Many of them are still working in the field with their bodies, so there should be nothing wrong.

Yang Tiezhu thought about it. In addition, Lin Qingwan's body looks thin and weak, but she has been healthy since her pregnancy. The child probably felt sorry for his mother and had not made trouble to her, so he put down his heart.

In the early morning of the next day, Lin Qingwan and Yao's family went out.

Yao's basket was in his hand. Inside was Lin Qingwan's precious sausage. On top of it was an old cotton padded jacket formerly used by Yang Tiezhu.

Lin Qingwan, dressed thick and wrapped like a zongzi, followed Yao's side.

They went to the place where they were waiting for the ox cart. When they went out, Wang looked at them for several times. See what can not see, had to indignantly bow to mix pig food.

When they arrived in the town, Yang Tiezhu had already told them about the two larger restaurants in the town, so Lin Qingwan went straight to the target.

There are two big restaurants in Luoyun town. One is zuixianju and the other is Manfu restaurant.

Because zuixianju is closer to them, Lin Qingwan decides to go to zuixianju first.

It's still early now. It's not time for zuixianju to go to the guest house.

When Lin Qingwan and Yao walked in, the lobby was very quiet. Only two sophomores were cleaning.

One of them looked at them, then lowered his head and continued to sweep his own ground. The other two stood up straight to meet him.

Lin Qingwan and Yao are not very well dressed. They are dressed like country women. Both of them were wearing small jacket and pleated skirt inside, and a big cotton padded jacket on the outside. Because the two young women went to the street alone, they both wore dark colors and wore a handkerchief on their heads. They were several years older than before.

The eyes of the waiter who can be a waiter in a restaurant are very poisonous. As soon as he looks at the two people, he knows that he is not a guest for dinner.

"I don't know what's the matter with the two sisters in law?" The waiter's attitude is very polite, but his face is full of doubts. I can't imagine what these two women did to their drunken fairy house all morning.

Lin Qingwan chuckled politely at the second brother. "Little second brother, I don't know if your shopkeeper is in or not. The little woman has made some rare food at home and wants to sell it to you."

Then he took the basket in Yao's hand and wanted to show it to the second.

"Eat?" Lin Qingwan's action under the second block, the attitude on his face is respectful, but it is full of refusal.

"I'm sorry, this sister-in-law, we don't need any rare food in the restaurant, and our shopkeeper is not here now. You see --"

Lin Qingwan understood what he meant and could only smile again. Then he took back the basket he had raised and took Yao to turn around and walk out of the house.

"Second sister-in-law, it seems that this thing is not easy to sell. Others don't even look at it." Yao hesitated to say that the shopkeeper did not even help the introduction of the shopkeeper refused.

Lin Qingwan is also a little embarrassed. It seems that this kind of self recommendation to eat at home will not be accepted by others. But she had no other way. After all, she didn't know the people in the restaurant, so she had to sell on her own.

She was a little depressed, but Lin Qingwan didn't show it on the surface. Instead, she comforted Yao and took her to Manfu building.

At this time, the lobby of Manfu building is also very cold, only one bartender is wiping the table top.

I have to say that this kind of well-known bartender's attitude is very good. As soon as I see them, I welcome them.

Lin Qingwan explains his intention just as he did just now, but the bartender is in a dilemma.

"Sister in law, our shopkeeper is here, but we don't accept food from outside..."

Lin Qingwan couldn't help but take out some copper plates in his sleeve and plug them in.

"This little second brother, please help. You can see that our two women's families came from the village early in the morning. It's not easy to come here. You can help introduce the shopkeeper. We can all thank you."

Lin Qingwan learned this move from TV in his life, and I don't know whether it works or not.

The junior is not very old. He is 16 or 7 years old. Seeing that the two women were polite and shy, they seemed to have difficulties, so they pushed Lin Qingwan back."Forget it. I'll ask for you. I don't know if the shopkeeper will come. You can also take back the money. They are all people who come to the countryside to earn a living. How can I be so kind to accept your money? " Then he turned and ran inside.

The voice of the boy is also a countryman. Fortunately, he met a good talker.

Lin Qingwan felt relieved and stood in the same place with Yao.

After a while, a middle-aged man dressed as a shopkeeper followed him out and said, "how many other people's benefits have you received? You're going to pull me over

The shopkeeper was in his 40s, thin and small, with a goatee.

The bartender said with a smile, "shopkeeper, you really wronged me this time. It's not easy to see two other women. It's not that there is no way to live. How can two women come to sell their own things?"

Lin Qingwan immediately blushed after hearing this, but on second thought, after seeing the innkeeper anyway, she got up to be polite with the shopkeeper.

The shopkeeper was also very good at talking. Although he was not sure about his face, he still decided to see the food brought by Lin Qingwan.

Lin Qingwan put the basket he had brought on the table, lifted the cloth over it, and brought out a large bowl from it, with slices of thinly cut sausages in it.

The shopkeeper looked at the things in the bowl. The bowl was made of coarse porcelain, and the pieces of red seemed to be some kind of food. There was no smell, and he looked puzzled, thinking how to refuse the two women.

Lin Qingwan, of course, saw the shopkeeper's disapproval, but he still went to the shopkeeper to get a pair of chopsticks. While handing it to the shopkeeper, he explained with a smile: "shopkeeper, this is a craft handed down from our own family. Although it is not impressive, it tastes good. The most important thing is that it drinks very well."

The shopkeeper held the chopsticks in his hand. After thinking about it, he put a piece in his mouth and chewed it up.

Not to mention, although this unknown food does not smell fragrant, but it tastes really good, salty with sweet, delicious taste, mellow, long aftertaste, the more chewing more fragrant.

The shopkeeper's surname is Li. Zuixianju is the ancestral property of their Li family for several generations. At the beginning, it was just a low-grade restaurant. Now it has become one of the largest restaurants in Luoyun town. His eyes and skills are excellent.

So as soon as the thing was imported, he knew that the woman in front of him was really right. It was really suitable for drinking. He sank for a moment and then asked, "what's the name of your food?"

Lin Qingwan was stunned. After thinking about it, he said, "go back to the shopkeeper. It's called bacon."

After saying that, Lin Qingwan was also full of admiration. Can quickly come up with a full and pleasant name in a few seconds, and the name really fits the sausage.

The reason why Lin Qingwan didn't name the sausage, but chose one of his own. The biggest purpose was not to let people guess what kind of food was made of fresh cured meat.

Seeing the shopkeeper's face, she knew that the business was successful. She also wanted to make some money from it.

Shopkeeper li felt his beard, "fresh cured meat, good name! It's just what is bacon? "

Lin Qingwan's face is a little dry. Can I tell you that I just want to earn some money on this "cured meat"? I told you, how can I get along?

However, after thinking about it, she still said, "Bacon is the taste of this delicious wax. The shopkeeper doesn't think it tastes very special?"

Shopkeeper Li tasted the taste in his mouth and nodded. It was really special. Then he asked, "what's the price of this thing?"

"The fresh cured meat is calculated by catty, 60 Wen per catty."

Yao has been standing there with his head down since he came from shopkeeper Li. She was timid and timid by nature, and she did not dare to look up when she met another man. At this time, hearing the price quoted by the second sister-in-law, her drooping face was full of surprise. However, she did not understand the market and did not interrupt.

Lin Qingwan didn't feel that his offer was high. First of all, it's rare. No one else can do it. Have you ever heard that exclusive things are valuable? Second, after working hard for such a long time, after air drying, the price is not high. Is it still interesting? What's more, there is also her exclusive seasoning "Thirteen flavors".

Although the pork is now about 12 Wen a kilo, with the seasoning inside, this handicraft, and after drying, more or less will be weighed. Lin Qingwan really doesn't think it's expensive to sell this price.

Of course, she made a lot of money.

Shopkeeper Li frowned, but he didn't know what the substance was, and he had to calculate whether he could make money with the price.

Lin Qingwan of course understood manager Li's concerns. She opened a layer of cloth in the basket to reveal the steamed sausage.

"Look, shopkeeper, this is cured meat." She took the piece of cloth and wrapped it carefully and took it out. "This one is a kilogram. Of course, there must be light and heavy in the middle, but it's the same. You can cut such a section into one or two plates for sale. I think the price of such a good dish is more than 60 Wen. "Manager Li had a look at the sausage and knew it. I felt that the woman in front of her was really eloquent and had a good understanding of the details. Almost all the problems he considered were well thought out, and it was impossible for him to think otherwise.

"Well, how many do you have now?"

Lin Qingwan said with a smile, "the little woman only brought ten catties here. Do you want to finish it here, shopkeeper?"

Manager Li thought, ten catties is not too much, it's only about 600 Wen. However, he thinks that the current food and wine are really good, so we can try to sell it in the restaurant. After all, many customers complain that the food and wine are too few. It's just like eating and eating. It's OK to change one's mouth occasionally.

"Well, we'll take all the mansions."

With a happy smile, Lin Qingwan asked the bartender to weigh the basket in her hand. Then he said to shopkeeper Li, "thank you very much. If the shopkeeper thinks it's easy to sell, the little lady can make some more."

Manager Li nodded, "my name is Li. You can call me manager Li. If the cured meat really sells well then how can I contact you

Lin Qingwan wanted to tell him the specific location of his family, but he gave up the idea when he thought about the other people in the Yang family.

She thought about it and said to manager Li, "manager Li, my wife's family is too remote. It's hard for you to find it. Well, in a few days, I'll send someone to come and ask. If you need to tell him directly, we can deliver the goods to your door. " Then he added, "my surname is Lin, and my husband's family is Yang."

Manager Li nodded. At this time, the second came back from weighing and nodded to him. Manager Li asked the waiter to take a bag of copper money and gave it to Lin Qingwan with the basket in his hand.

Lin Qingwan didn't count the money, so he stuffed it into his sleeve, took the basket and blessed the shopkeeper Li. Then he took Yao and stepped out of Manfu building.

According to manager Li, the girl is young, beautiful, dignified and generous, but she is dressed like a farmer's family. I don't think she looks like a country girl, but I think that the two women are afraid of causing trouble when they go out, so they dress up like this. But how can two women's families sell their own food when they are not poor

For a while, I couldn't figure out how to think about it. Until the waiter called him, he touched his beard and shook his head with a low smile.

It's really bewildering. No matter whether she's a countryman or not, and what's the relationship with him, it's worth letting him think about it for a long time!

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