Chapter 1118： Learn to Knit Sweater 2

This white, full-grain rice is really fragrant and much better than coarse grains.

Fine grains are expensive these days, even if their wages are not bad, they can't eat it every day.

Yang Xiaolong was satisfied with this meal, and after eating this meal, he would not be greedy again for several days.

In a few days, on New Year's Eve and New Year's Eve, there are still good things to eat.

Of course, all this is thanks to Jiang Cheng and Zhao Xiulan. If they hadn't provided so many things for free, everyone in the project department would not have this good fortune!

In the past few days, Jiang Cheng didn't have to work, and spent a lot more time with Zhao Xiulan.

Right now, I have to cherish this time with my little daughter-in-law. After the New Year, my little daughter-in-law will have to go back to school soon.

Jiang Chengguang was very reluctant to think about it.

Zhao Xiulan didn't know that Jiang Cheng had so many thoughts, except for the time to eat and sleep, she tried to spare time to teach Zhao Hong to knit sweaters.

Zhao Xiulan taught patiently and meticulously, neither rushed nor slow, Zhao Hong studied for a few days, and finally learned it.

But at the beginning of learning, there are not many styles that can be knitted, and only one style of clothes can be woven.

Zhao Xiulan told Zhao Hong not to worry, practice well first, become proficient in one style, and then go back to learn other styles.

It doesn't matter if you knit slowly at the beginning. After you knit more and learn to use analogies, you will have more and more styles that you can knit.

Zhao Hong's inexplicable gratitude to Zhao Xiulan, if Zhao Xiulan hadn't taught her patiently, how could she have learned it so clumsily.

Before you know it, it's New Year's Eve.

New Year's Eve and New Year's Eve are definitely the most important festivals for Chinese people.

Especially in this era, everyone loves to be lively, and the atmosphere of the New Year is particularly strong.

Even ordinary country people don't slap on the baba on New Year's Day. They will try their best to make their meals more plentiful, and basically they will get some meat to eat.

The production team will slaughter the New Year pigs before the Chinese New Year. On New Year's Eve and New Year's Eve, everyone will eat the meat they have been allocated.

I didn't expect that the supply in the northwest was so short this year, and there was only a limited supply of meat in the non-staple food store during the Chinese New Year.

Those who grab the meat are fine, they can still eat meat during the Chinese New Year, but those who can’t grab the meat will not be able to eat meat dishes for the New Year’s Eve dinner.

But no matter how bad it is, people in the city live better than those in the countryside.

Even in the case of insufficient supply, it is still possible to receive a small supply of food.

The countryside in the northwest is miserable. Many places have no harvest. I don’t know how many people can’t fill their stomachs, and I don’t know how many people will sleep forever in this winter.

Compared with people who can't eat, it is a fortunate thing to be able to survive with one bite.

On New Year's Eve, Zhao Xiulan provided a lot of food and meat to the canteen, and Zhao Hong also provided a lot of vegetables.

Usually there is not much to eat, but on New Year's Eve, everyone can eat meat and eat something good.

Braving the cold wind and snow, Jiang Cheng took many colleagues from the project department to line up at the non-staple food store to see if he could buy meat.

Unexpectedly, luck was not bad. Under the circumstance that one person was only limited to buying half a catty of meat, a dozen people went over and brought back five or six catties of meat.

In this way, you can add another dish to everyone.

The air-dried chicken is chopped into small pieces, and the dried chili is stir-fried in one piece, which is spicy and delicious.

The salted fish is steamed directly on the white rice. The aroma of the fish is very strong, and even the white rice is soaked with some oil that has penetrated from the salted fish, which is fragrant and delicious.

The beef was cut into pieces, some vermicelli and cabbage were put in, and several beef hot pots were made.