Chapter 342： share 2

However, a railway project like theirs can be completed in a few months, and it may take several years for a long time.

So they do this kind of work and are destined to spend less time with their families.

In the face of this situation, we will still try our best to do our job well!

This year, everyone has too many things that they can't help themselves, and they build railways to contribute to the country's infrastructure. Even if there will be many problems and many difficulties, most people will still be obliged to stick to it. on the post.

Also, although the work can be tough, the pay is really good.

This time, it was because I came to the northwest, the conditions here are too poor, and the shortage of materials will make life difficult.

In the past, when I went to a place with abundant materials to do a project, I would arrange the food and daily life of the staff properly, and the treatment was much better than most jobs.

Not to mention the salary and tickets received every month!

There may be fewer employees at the grassroots level. Like Jiangcheng, who has worked at a high level, as well as those bosses in Jiangcheng, the treatment is really good.

Jiang Cheng calculated that there were 18 people in total, all of them were male colleagues who made dumplings, so they had a big appetite. One person had to eat at least 30 or 40 dumplings.

Then let's count it as 40 per person. Since you eat, you must be full, and you can't be too **** a guest! Eighteen people, at least seven hundred and twenty dumplings must be prepared.

One catty of flour can pack about sixty or seventy dumplings, so to make dumplings for eighteen people requires about nine catties and ten catties of flour.

Fortunately, Zhao Xiulan sent him a lot of white flour, weighing 30 pounds. Now that so many people are invited to eat dumplings, it is enough to take out a third of the flour.

Jiang Cheng took out ten catties of flour with some pain.

There are people who are in charge of kneading the noodles, those who are responsible for making dumpling skins, and those who are responsible for making dumplings, and those who cut vegetables and meat, and those who make stuffing!

Because there wasn't a lot of meat, Jiang Cheng took out four pieces of bacon, which weighed about six pounds.

According to the proportion of fillings for making dumplings in the 21st century, putting this amount of meat in it is considered to be less meat and more vegetables!

But in this era, especially in the era when meat is often not eaten, dumpling stuffing with a little bit of minced meat is already very good.

Taking out so much meat just now to make dumplings is already considered very luxurious!

When you eat dumplings later, you will definitely be full of meaty taste, and it will definitely be very fragrant!

The bacon was all chopped up, and Jiang Cheng deliberately picked a few pieces of bacon with a lot of fat, so that there was more oil and water in it, and it tasted better.

People in this era are not like the 21st century. Most people in the 21st century like to eat lean meat and don’t like to eat fatty meat. However, because people in this era don’t eat enough oil and water on weekdays, they like to eat fatty meat. .

Especially when making dumplings, there will be no oil in it originally, but rely on the oil in the meat, so it tastes better if you put more fat!

The dumplings stuffed with pickled cabbage and meat with cabbage are both packed, probably in a ratio of two to three.

Colleagues are busy working together, making dumplings much faster.

Some male colleagues who can't make dumplings see someone who can make dumplings making them, and they learn a bit, and they learn it in a while, so they get involved.

If you wrap it up early, you can eat the meat-filled dumplings earlier, with smiles on their faces and full of expectations. I can’t wait to eat them right away, and I don’t even need to think about how delicious it is!