Chapter 128： Stir-fried Fat Sausage 3

Aunt Chen turned over some **** slices in the corner and came out. It was not big, but it was enough for this meal.

After all these things were ready, Zhao Xiulan got busy and prepared to fry pig intestines.

Originally, Aunt Chen wanted to help, but was supported by Zhao Xiulan.

Stir-fried pig intestines also need to put some other condiments, and Aunt Chen can't put them here.

"Aunt Chen, I'll just cook a dish and it's not a big deal. You should go and rest, just chatting with Jiang Cheng."

Seeing that she really couldn't help Zhao Xiulan, Aunt Chen nodded and went to find Jiangcheng.

Zhao Xiulan burned the honeycomb, and soon the pot was hot, so she first put some oil in it.

Zhao Xiulan knew that for Aunt Chen's family, the oil was eaten tightly, so the oil she poured into the pot was not from Aunt Chen's family, but from the space.

There is a lot of oil in her space, so it won't hurt to eat more.

If you stir-fry the fat sausage, if you put too little oil, it will affect the taste, and if you put a little more, it will taste good.

Waiting for the oil to heat up, Zhao Xiulan added the onion, **** and garlic together to fry until fragrant.

The onions and garlic were secretly taken out by Zhao Xiulan from the space, and they had to be picked out later so that Uncle Chen and Aunt Chen and the others could not find them.

It happened that I gave Aunt Chen and the others a bottle of chili sauce last time. Now the fried pig intestines come in handy. Otherwise, Zhao Xiulan can't use it now. After all, the taste of chili sauce cannot be concealed, and it cannot be picked out like onion and garlic.

After frying for a while, Zhao Xiulan put down the pork intestines cut into sections, put them in the pot and stir-fry, and then added a little soy sauce, vinegar and cooking wine, as well as a little oil consumption.

The cooking wine and oyster sauce were also secretly taken out by Zhao Xiulan from the space.

These two things are not easy to find.

After the pig intestines are cooked, they add green peppers and carrot slices, and stir-fry for a while before serving.

Two catties of pig intestines, fried with green peppers and carrot slices, were made into two large plates.

Zhao Xiulan deliberately put more green peppers and carrots, so that the pig intestines can be eaten after eating them.

If the simple fried green peppers and carrots don't have that flavor, it's not very delicious to eat lightly.

But it is different when fried with pig intestines. With enough oil and water, green peppers and carrots will be very tasty and very delicious.

There is not much good food to eat these days, so Zhao Xiulan will think about doing more, so that Uncle Chen can also eat more good things.

At this time, the few people who were waiting in the room to eat Zhao Xiulan's fried pork intestines swallowed their saliva because of the fragrance in the room.

Originally, pig intestines were a stinky thing, and few people liked it, but in Zhao Xiulan's hands, why is the fried taste so fragrant?

When you smell it, you know it's delicious, how can ordinary people hold it back? Wish I could eat it sooner!

Uncle Chen is a bit cute. He was afraid that the smell of pig intestines would spread out, so he quickly closed the windows of the house tightly, so that the smell of pig intestines would not diffuse out.

"Oh, the pig intestines fried by Xiulan girl are really fragrant. I have never smelled such a fragrant smell before!"

I don't know if it's been a long time since I ate something good, so Uncle Chen felt that the smell of fried pig intestines was extraordinarily attractive, more fragrant than any dish I had smelled before.

Aunt Chen smiled and said, "Girl Xiulan is very capable. I didn't expect to be so good at cooking."