Chapter 68

The man is of medium build and can be 1.75 or 6 meters by sight. His face is white and his facial features are correct. His gentle eyes are shining with smart colors. He was wearing a Tibetan blue silk jacket with a long blue ribbon around his waist and a piece of white lanolin jade tied on it. It was afraid that the price was not cheap.

Gu Xiaowan guessed that the man was dressed in extraordinary clothes. He should be the shopkeeper. Before he opened his mouth, Miao Er filed a complaint first: "shopkeeper, xiaoshengzi has brought a beggar into the restaurant, and all the guests are still eating. Fortunately, I've been watching it all the time. Otherwise, she doesn't know how to disturb the guests. " Finish saying, sarcastically looking at one side of the face all rise into pig liver color small Shengzi.

Before xiaoshengzi opened his mouth to explain, he saw that the shopkeeper ignored Miao er's provocation: "OK, I know. Go and help you."

"Shopkeeper, but..." Miao Er doesn't give up. How could this happen? This shabby little girl was brought by xiaoshengzi. Where is this place? If the people who eat here are rich or expensive, how can they allow the little beggar to come in? Even if the guests don't eat the leftovers, they are not qualified to eat them!

"Let's go." Li Fan is a little unhappy, said in a sharp voice.

When Miao Er saw the shopkeeper's pressure root, he ignored himself and made him very angry. In front of xiaoshengzi and a beggar, he didn't know where to put his face at all. He snorted coldly and walked away.

Xiaoshengzi put his heart down, but he didn't see Miao er's vicious eyes staring at him.

When Li Fan saw Miao Er leave, he turned his head and looked up and down at Gu Xiaowan. The little girl was only seven or eight years old, dressed in rags. However, she has a calm and calm temperament, which makes people feel like they want to believe her and feel at ease. Li Fan thought and took the initiative to open his mouth: "little girl, is it you just said you can do this crucian carp well?"

When Jinfu building opened two years ago, its plan was to make a special dish for those who were flying in the sky, swimming in the water and running on the ground, two legged, four legged, one legged and legless, regardless of whether it was meat or vegetable.

At that time, there was a fish, braised fish meat, how the master made it, how it was not delicious, how all had a strange taste, and the guests did not eat much over time. Moreover, because of this kind of crucian carp, the fish head is small, the thorn is many, often has the fast meal guest to be stuck by the fish bone, the Jinfu building is to compensate a lot of silver. Later, we simply canceled the fish dish. There was no guest to eat it!

Now, suddenly, there is a seven or eight year old girl, come to you and say, it can make crucian carp very delicious, and guests like to eat, love to eat, this is not a big thing!

Li Fan is surprised and confused.

The little girl in front of her is not very old, and her clothes are very shabby, but she seems to be made by nature. Her self-confidence and perseverance make you have to believe her. It was as if she had that magic in her hands.

"Hello, shopkeeper! Yes, I have a way to make your customers enjoy themselves. " Gu Xiaowan bent down politely and said categorically!

Li Fan saw Gu Xiaowan so determined and confident: "OK, little girl, let's go in and talk about it!"

Gu Xiaowan nodded and followed Li Fan into the kitchen. The kitchen is at the back of the restaurant. Walk back from the stairs on the first floor, and you will arrive at the kitchen in a short time.

Once in the kitchen, Gu Xiaowan looks around and sighs in her heart.

No wonder this Jinfu restaurant is the best restaurant in Liujia town. The kitchen is clean and tidy, and the utensils inside are brand-new. It is estimated that the owner behind the Jinfu building is quite powerful.

The kitchen covers an area of 200 square meters. There are probably more than 20 large and small stoves. The operating rooms are separated according to the first floor and the second floor, and signs are hung on them.

All kinds of dishes, including meat and vegetables, are well arranged on the middle table. It may be that the two chefs didn't cook in front of the stove after all the dishes were fried.

Although the kitchen has a very heavy smell of oil smoke, greasy and wet, but the kitchen is very clean and tidy. The floor is dry and clean, which makes people look very comfortable.

"What are you going to do, little girl?" Li Fan introduced Gu Xiaowan into the kitchen and asked with a smile. When he came in just now, he observed Gu Xiaowan with the light from the corner of his eye. He found that although the little girl was young, she looked calm and calm. She did not have the inferiority, timidity and panic that he had imagined. He could not help but secretly wonder.

But where did he know that standing in front of him at the moment was an ordinary country girl. Her soul is a learned woman thousands of years later. She has never seen any big restaurants and scenes, and has never eaten any delicacies.

Although the Jinfu building was regarded as one of the most outstanding buildings in ancient times, in modern times, it is just skin deep.

Gu Xiaowan looked at him and said with a smile, "uncle, could you please go out first?"

"This?" Li Fan hesitated to see Gu Xiaowan holding the fish in his hand. A moment of regret flashed in my heart. I'm over thirty. How can I believe that a little girl's film can make delicious food that even the royal kitchen can't make?"How can this work?" One of the fat chefs came over. The chef was white and fat with collagen on his face. It seems that there is no less autumn wind when cooking!

"Yes, there are so many dishes in the kitchen. If you want to stay in the kitchen as a little girl, what if other restaurants send them to make trouble?" Another thin tall, slightly younger, is also very dissatisfied.

Among them, the fat Li Pang is in his thirties. He was a servant of the Li family, the son of his family, and a servant of the Li family for generations. He was originally a close friend who grew up with Li Fan. Later, when Li Fan opened this restaurant, he saw that Li Pang liked cooking very much, and that he was smart and loyal, so he went to the restaurant to cook specially.

Li was willing to study and study cooking. At that time, he also learned cooking skills from a royal chef who returned to his hometown in good clothes at that time. He cooked excellent dishes. Generally, half of the dishes in Jinfu house were made by Li Pang.

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