Chapter 62

Gu Xiaowan is not a person who casually takes advantage of others. In any case, eating people's mouth is short, holding hands is short. If you are not related to someone else, why do you eat it.

"That bamboo shoot is not delicious. You will still be hungry after eating it." Liang Yaoshi finally said a word: "with this cake pad belly, will be much better." Liang Yao opened the cloth bag, which was filled with fried golden crisp pancakes. There was a faint fragrance.

I haven't eaten anything so delicious for a long time. Gu Xiaowan unconsciously swallows and salivas. However, Gu Xiaowan is no longer an eight year old child. How can he not walk when he sees food.

"Thank you." Gu Xiaowan stares at the big cake in Liang Yao's hand and guesses. Since Gu Xiaowan passed through in her previous life, she should have seen both sides of the Yao family. But this liang Yao's behavior, but let Gu Xiaowan feel, this liang Yao's heart must have something to hide from himself.

Seeing Gu Xiaowan looking at the big cake in her hand, Liang Yao thought it was Gu Xiaowan who was embarrassed. Then he said, "take it!"

Gu Xiaowan's thoughts were interrupted by Liang Yaoshi. She saw that Liang Yaoshi had been filling her arms with big cakes. She quickly waved her hand and said, "Auntie, we can't take it! Thank you

After that, Gu Xiaowan took his younger brothers and sisters away before Liang Yao could speak.

Liang Yao's hand has not been sent out of the cake, stand alone outside the hospital, look brilliant, do not know what in mind.

Far away from the Liang family, Gu Xiaowan asked Gu Ningan: "Ning'an, did our family get close to the Liang family before?"

Gu Ning'an didn't expect that her sister would suddenly ask such a question, and was suddenly confused.

Is it close? Gu Ning'an is really not sure. Anyway, since he had memory, he only occasionally met the Liang family Yao several times in the village. He didn't even say a word.

Looking at Gu Ning'an's ignorant face, Gu Xiaowan's heart is clear. This liang Yao family had nothing to do with his hospitality. What was his idea.

Gu Xiaowan really can't remember, or Liang Yao had a good relationship with her parents before, but Gu Xiaowan didn't know all this. Even if the relationship between Liang Yao and his parents is good, the parents have passed away, and they should give a hand to see the four children of his good friend's family who are living so hard.

It's just that Liang Yao didn't have one, which means that Liang Yao's relationship with his parents is general. Or, it shows that Liang Yao was afraid of getting into trouble. There are both possibilities.

Oh, not so much. Gu Xiaowan thought.

What happened just now, Gu Xiaowan was not affected at all.

Cao's mad dog barked twice, but Gu Xiaowan didn't pay attention to it. Cao's family was in his thirties, and Gu Xiaowan was nearly thirty in his previous life. Although he can't compare with Cao's in height and volume, his courage and courage are much better than that of Cao's. This Cao family is not enough for trouble.

It's just that Liang Yaoshi looks like she is both aggrieved and courteous. Gu Xiaowan is really puzzled. In particular, Liang Yaoshi is reluctant to speak to Gu Xiaowan and looks at the gnashing teeth of his old house. Gu Xiaowan has 10000 question marks in his mind, and he doesn't know what to do. It's just a pity that Gu Xiaowan would not ask himself if Liang Yao didn't say so.

Fortunately, Gu Xiaowan has a big heart. Liang Yao doesn't want to say it now. One day, he will.

Sooner or later. Thinking of this, Gu Xiaowan also figured it out.

After returning, Gu Xiaowan locked all the winter bamboo shoots into the big house. After looking at the radish leaves in the jar in the room, I estimated that they were almost pickled, so I took a little out and washed the pickles, chopped and sliced winter bamboo shoots, and put them in the pot to fry together.

Put a bit of soybean oil, fragrant, and attractive color, look at, color and fragrance are complete, three children, smell the sour taste of radish leaves, and the unique flavor of winter bamboo shoots, one by one, can not help but flow mouth, pharyngeal saliva.

"Elder sister, it seems that I have never heard this smell before!" Although Gu Ningan said that he was calm, he could not help but open his mouth in the face of irresistible temptation.

"Of course, it's a famous dish. It's more delicious when you look at it and smell it. It will definitely make you reluctant to put down your chopsticks!" Gu Xiaowan said triumphantly.

After frying the winter bamboo shoots and salted vegetables, Gu Xiaowan washed the pot, cut a little meat, and boiled the sliced pork soup with water.

It's cold in winter. If you can eat a hot soup, everyone will be warm and alive. Gu Xiaowan thought.

When the dishes are cooked, the sorghum rice cooked in Gu Xiaowan's small pot is almost cooked. Gu Xiaowan was bored and asked Gu Ningping to carry the dishes into the big house, and then one person filled a bowl of sorghum rice and brought it into the house.

Close the door, four people sit around the table, waiting for Gu Xiaowan to come and see. All three of them are curious and surprised to see the dish of fried winter bamboo shoots and pickles.

"Brother, do you think it's delicious?" Gu Ningping swallowed.

"It must be delicious!" Gu Ningan glared at the food in front of him and swallowed his mouth.

"Brother, how fragrant Gu Xiaoyi looked at the dishes in front of her eyes and swallowed her mouth.Gu Xiaowan looked at the three younger brothers and sisters like that and couldn't help laughing: "you three silly children, what are you staring at? Eat quickly!"

When Gu Xiaowan also sat down and picked up the chopsticks placed in front of him, Gu Ningping took the lead to take the gas chopsticks and put them into his mouth.

For a moment, the taste buds are surrounded by a feeling that has never been felt before.

Salty, sour, chewy taste is still crisp.

"It's delicious!" Gu Ningping only chewed one mouthful and danced excitedly.

"Elder sister, elder brother, younger sister, have a taste. It's delicious. It's delicious." Then he stretched out his chopsticks and put the winter bamboo shoots into the bowl.

Gu Ning'an is the same. After taking a bite, his eyes brightened: "elder sister, the winter bamboo shoots really don't have that astringent taste. And this pickle chews, sour, very chewy

"Of course, bamboo shoots are astringent because they are not handled properly." Gu Xiaowan fried this dish of winter bamboo shoots and pickles, but it was boiled lard. With lard as the base, the taste of winter bamboo shoots and pickles is more delicious.

www.novelhall.com , the fastest update of the webnovel!