Chapter 52

"Cut, poor man! It's disgusting. Eat that kind of shit Liang Dabao ran away quickly. He looked back at Gu Ningping with disdain. It seemed that he was staying close to them. He would also get some bad smell.

"Sister, look at him!" Gu Ningping is a competitive boy in the end. Looking at Liang Dabao's humiliation, he feels aggrieved.

Gu Xiaowan looked at Liang Dabao running away, which is clearly a child. Gu Xiaowan really can't hate it.

Damage to her is 0.

However, the younger brother's mouth pout can hang oil pot, comfort him: "Ningping, let's go home. My sister will make you feel that this fish is the best food you have ever eaten

Are you kidding? Smelly and smelly?

I really hope you think it's fishy and smelly, so Gu Xiaowan has room to play, no!

"Well, good sister!" Gu Ningping was so happy that he waved his fist to the place where Liang Dabao disappeared.

He can't beat him now, but one day, if Liang Dabao talks nonsense, he will beat him to the ground.

Back home, Gu Ning An and Gu Xiaoyi are very conscious, standing on one side to watch her sister clean up the fish.

Gu Xiaowan poured all the fish into the yard with his hands and feet, and then said, "I kill the fish. I use a lot of water. You go to carry water!"

"Good!" Gu Ning'an quickly entered the kitchen, took the bucket and went out.

Gu Ningping also declined, the fish are also poured together, looking at the fish on the ground, Gu Xiaowan heart hold mention how beautiful.

Gu Xiaowan poured some water into the basin, added appropriate amount of salt, stirred and diluted, and put the live fish into the basin.

Gu Ningping looked at a Leng a Leng: "elder sister, you this is?"

Gu Xiaowan put the fish one by one into the basin and said, "I'm making the fish spit out the mud."

There is no seasoning. It can only be started from before. If there is salt in the water, the fish can't breathe, and they will spit out the mud from their mouths.

More than half an hour later, Gu Xiaowan picked up one of the fish, lifted a knife, removed the scales, dissected the fish belly, dug the gills, and carefully removed the gall. If the gall was not removed or broken, no matter how good the craft was, it would be useless.

Then remove the fish intestines and fish offal from the fish belly and put them aside carefully. If the fish is delicious, it is also a delicious food. Carefully scrape off the black skin on the abdominal wall of crucian carp carefully, and remove it to reduce the fishy smell.

Remove the fishy smell of ginger, and then dry it with water.

Crucian carp best eat two practices, one is braised, the other is stew. Gu Xiaowan plans to stew soup, because braised, one is to waste oil, the other is to drink soup, can be more calcium.

The children at home are generally short. If they don't take some calcium supplements, they may lead to lifelong regret.

Gu Xiaowan was 170 in her previous life. Among the girls in the south, she was tall. He is tall and confident.

Gu Xiaowan put the fish in a big bowl and took it into the small kitchen. Then he washed the pan. When the pot was dry, he poured a little oil on the bottom of the pot and brushed it along the edge. When the oil was about seven minutes hot, Gu Xiaowan slid the crucian carp along the edge of the pot.

In this way, the fish will not be fried off the skin, and not easy to splash oil out.

Gu Xiaowan told Gu Ningan to burn a small fire, Gu Ning'an put only a little firewood, small fire slowly fried, fried until the two sides looked golden.

The water just boiled in the small pot just rolled away. Gu Xiaowan immediately poured hot water into the pot with Luffa ladles. As the saying goes, "cold meat and hot fish.". That is to say, water for cooking meat should be cold water and water for cooking fish should be hot water. In this way, the soup can be boiled white, and the oil and boiling water can quickly mix and turn white in the process of stewing.

There was no more water than fish. There was no ginger in the house. Gu Xiaowan cut a few radishes and put them into the pot.

After the big fire came to a boil, Gu Ningan followed Gu Xiaowan's instructions and immediately took out two pieces of big wood burning inside and replaced them with a small fire.

Sister and brother two division of labor and cooperation, very tacit understanding.

Gu Xiaowan estimated that stewing for more than half an hour would be enough to drink. Seeing her sister stop, Gu Xiaoyi came up and put her arms around Gu Xiaowan's leg: "sister, it's so fragrant!"

It's really delicious! It was such a strong fragrance that they could smell it.

Gu Ningping sucked his nose and said with exaggeration: "sister, it's really fragrant, it's really fragrant!"

Gu Ningan also looked at her sister in worship. The soup in the pot, has not tasted, already smelled the fragrance.

Gu Xiaowan is not in a hurry. After boiling into milk white, Gu Xiaowan adds salt to seasoning.

Three small heads see sister opened Guo, all around, steaming heat.

A strong fragrance came to my nose. The soup is pure milk white, the color is very good-looking.

Three people smell, saliva is about to flow down.

Gu Xiaowan saw the three younger brothers and sisters swallowing their saliva. With a big wave of his hand, he said, "go to the big house and get some bowls. We'll eat in front of this pot.""Good!" Gu Ningping finished his speech and ran away. After a while, he took out four bowls. And four pairs of chopsticks.

Gu Xiaowan each filled a bowl full. Gu Ningping was impatient and very hot. He couldn't help but take a bite. He was so hot that he couldn't help spitting out the things in his mouth. Before the fish in his mouth had been swallowed down, Gu Ningping could not help shouting: "delicious, delicious, delicious!"

The taste is fresh and thick. If you drink a bowl of soup, you will feel very comfortable.

"Sister, why do you know this?" Gu Ningan also held up his chopsticks and tasted it. He couldn't help asking in surprise.

Father and mother used to make fish, but the taste of the fish was bitter and smelly. It was hard to swallow. But the one in front of me is fragrant, and there is no bitter smell at all.

Even the youngest Gu Xiaowan took a sip and narrowed his eyes happily. Then he did not speak and fought for the fish soup in front of him.

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