Chapter 31

When the water of the pot boiled, Gu Xiaowan lifted the lid of the pot. In a rising mist, he gently threw several pieces of rabbit meat into the pot, stirred it twice with a wooden spoon, and then covered the pot again.

This came to Gu Ningping side, Gu Ning Ping is carefully cleaning radish, a round turnip, Gu Ningping clean clean. Gu Xiaowan looks at Gu Ningping with satisfaction.

This family is diligent!

In this gap, Gu Xiaowan suddenly remembered his mother's Pickled pickles in his previous life. If you can pickle some pickled vegetables to eat, then make a fish, do a pickled fish, Gu Xiaowan just want to, all saliva.

Four people a busy, after a while, rabbit meat stewed radish is good. Gu Xiaowan filled it with a large bowl as usual, and put it in the big room. Gu Ningping had already arranged four pairs of chopsticks on the four corners of the table.

Four people sat around the table and had a good meal happily.

Before the crossing, a meal of rabbit meat with radish was such a plain dish that she never paid attention to, let alone that the dish had no seasoning except a little salt.

However, since the crossing, the family's distress, starvation, let her feel the most insipid taste, but brought her never had the treasure, and the family's happiness, unity, from the bottom of my heart overflowing with heavy happiness!

Although it is still the same as the lunch, but a family of four people to eat is fragrant and sweet!

After dinner, Gu Ningping went to clean the dishes as usual. Gu Xiaowan is not idle. The wild radishes are still waiting to be cleaned up!

Radish has been preserved for a long time. It can be put often. It won't be bad, especially if it's cold in winter like now.

But the leaf cloth of radish is the same. If the leaves are put too long, the leaves will lose water, and the taste will be greatly reduced. If you don't say it, you may not be able to eat it.

What Gu Xiaowan wants to do now is to pickle the leaves as soon as they are green.

After two full meals, I was full of energy. Gu Xiaowan's work in the evening was naturally different from that before. He was full of energy.

Because there was grain in the house, even if it was snowing and hailing outside, the four of them hid at home and were not afraid to go hungry.

However, Gu Xiaowan is not a person who can easily be satisfied. After she can eat enough, her other small goal is not only to be satisfied, but also to set a small goal, and eat well!

Gu Ningping is washing dishes in the kitchen. Gu Xiaowan takes Gu Ning'an and Gu Xiaoyi to clean up wild radishes. The other two children have been trained twice, and this time it's easy to clean up the wild radish.

There is not much salt in the family, and there is no silver at home. Gu Xiaowan is not very clear about how much salt is sold in this world. She can't waste salt casually. Moreover, salt is an indispensable condiment in the diet and an indispensable material component in the human body. There is no food, but no salt. Otherwise, there is little water and no taste. That's really bad!

Gu Xiaowan picked the leaves on the top of the radish, and then cleaned it again, that is to remove the yellow leaves and rotten leaves and clean the soil. Then put it aside to dry.

There is a wooden barrel at home. Gu Xiaowan cleans the barrel and pours the boiled water in the small pot to cool it. When it was cool, Gu Xiaowan put some salt on it, and then he saw that the dried radish leaves were carefully put into the wooden bucket, which was not big and didn't soak much.

When it was almost finished, Gu Xiaowan brought in a large pebble that he had seen in the yard this morning and pressed it on the radish leaves. The leaves in the whole barrel were soaked in salt water.

In order to prevent dust from falling into sauerkraut, Gu Xiaowan put another board on it.

Looking at the finished work, Gu Xiaowan just breathed a long breath.

Gu Ningping saw her sister doing these things, and asked suspiciously, "elder sister, how did you think that you want to pickle the leaves and eat them?"

In the past, except for the vegetables planted in the field, they had never eaten the radish, let alone salted the radish leaves.

Gu Xiaowan could only lie and coax him: "when my sister was sick, she dreamt that the gods made me a lot of delicious food and taught me how to do it, so I would do it!"

Gu Xiaowan cheated him with a word. I'm afraid that no one would have thought that this eight year old body lived with a trace of ghost floating from thousands of years later. Ah, as soon as you come, you will be content. Let's fill your stomach first.

I guess I can taste it in ten days. Then stir fry a dish of sauerkraut for a change.

If you are lucky enough to get a fish, you can also make a pot of sauerkraut fish to taste.

It's just the Spring Festival. Gu Xiaowan thought that in the past two years, she had four and a half year old children who ate something at will, or Aunt Zhang would send some food for a hasty new year. Since the death of my parents, new year is not like a new year.It's cold every year. But this year, Gu Xiaowan plans to have a happy new year. When the time comes, every family will kill chickens and geese. At least, they should add a meat dish to the Chinese New Year's table. At least, it is not right to let the three brothers and sisters eat enough.

What's more, there is no rice and noodles at home. Although I can eat enough now, eating vegetables all day is not a way. Now the top priority is to find a way to quickly earn some money and buy some rice and noodles back.

Gu Xiaowan is very confident. Yesterday, I still didn't have enough to eat. Today, I won the first battle and achieved such a great harvest. Gu Xiaowan believes that it will be better and better in the future.

After washing their faces and feet with hot water, they went to bed in the dark.

Before going to bed, Gu Xiaowan looked at his dark home and thought that if he made money, he would have to buy some candles.

Gu Xiaowan was tired for a day today and was full of food. He was lying in bed and soon fell asleep.

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