C882

"Come on, today is the day when the perch cultured in Yuquan villa is officially released. Let's have a taste of our own perch!"

The eighth day of the twelfth lunar month is the traditional Chinese New Year. According to the custom, most areas have to drink Laba porridge.

Yang Fan also came to join in the fun, so that the staff canteen of Yuquan villa prepared a meal of Laba porridge.

Laba porridge is a kind of porridge made with a variety of ingredients in Laba Festival, also known as Qibao Wuwei porridge.

There are many opinions about the origin of Laba porridge, but there is no way to test it.

Some people believe that in ancient China, the emperor used dry materials for wax sacrifice in December of the lunar calendar to offer sacrifices to gods. Therefore, on the eighth day of the eighth month of the lunar month, the rice porridge is called "the eighth day of the eighth month of the lunar month" to celebrate the harvest. This is the origin of Laba porridge.

But the most popular story is about the memory of Sakyamuni's becoming a Buddha. It is said that after escaping from the palace and becoming a monk in Jiadu mountain, he studied Classics and spent six years in the mountains. When he finished his study of the Scriptures, it was the eighth day of the twelfth lunar month, which is commonly referred to as "Sakyamuni's day of enlightenment".

According to the "cause and effect Sutra", Sakyamuni had no time to take care of his personal food and clothing because of his six years of hard work. He only ate some Ma Mai every day and was not allowed to eat and feed all year round. At the end of his study, he was already in ragged clothes and shoes. He was bony and looked like a dead tree.

Exhausted, he walked down the mountain and sat on the Bank of the river, begging from the villagers. A cow herding woman in the village boiled milk to Sakyamuni in a bowl, which made him recover quickly. After the prosperity of Buddhism, in order to commemorate this event, it was stipulated that this day was the day of giving food and drink to the "vegetarian monks" of the ancient Indian people and the relief of the poor.

After Buddhism was introduced into China in the Eastern Han Dynasty, giving alms on the eighth day of the lunar month gradually became the custom of cooking Laba porridge. "Laba porridge" is cooked in some Buddhist temples in China to commemorate the story of the relief of Sakyamuni by the cattle herding women on the Bank of the nilian river.

With the prosperity of Buddhism, Laba porridge is also popular among the people. The Laba porridge of rich families should be made of dozens of kinds of rice and beans, and given to each other by relatives and friends. Poor people also want to use millet and red dates to boil a pot of porridge on this day.

Legend, Laba do not eat porridge, next year will be poorer.

This pot of Laba porridge cooked by Yang Fan in the kitchen is not the ordinary Laba porridge, but the Laba porridge cooked with space food materials!

Space rice, space millet, space glutinous rice, space corn, space jujube, space peanut, space red bean, space lotus seed, absolutely pollution-free green food, without any chemical fertilizer and additives, is made by boiling the purest Sanhua stream water in a small fire. You don't need to taste it. Just smell it, you can make your fingers stir. I regret eating too much last night!

Just a pot of steaming, fragrant space, Laba porridge is not finished, Yang Fan also prepared steamed perch for the staff of Yuquan villa!

Yang Fan cooked the steamed perch by herself, which was the unanimous request of Lin Xiaoling and other employees. They firmly believed that only Yang Fan's own cooking was delicious, and others' cooking was a little worse.

In fact, what is Yang Fan's hand-made delicious is the effect of those space food materials. When others do it, they will not add as many space food materials as Yang Fan does. Of course, the taste is not as good as Yang Fan's.

It is not difficult to make steamed perch. The key is to master the steaming heat.

Perch flower knife, steam fish with half a tbsp soy sauce, scallion, ginger, salt, pepper marinate for five minutes.

After the perch is marinated, sprinkle with scallion and ginger, pour half a teaspoon of lard, boil water on the pan, steam for four minutes, pour out the water in the steamed fish plate, put three tablespoons of rice wine and steam for three minutes.

Do not open the lid of the pot, continue to simmer for three minutes, and then take out the bass, ginger and onion throw away, the steamed soup on the fish.

Heat the space peanut oil and pour it on the fish.

Finally, decorate the fish a little bit. The fish's mouth is stuffed with cherry tomatoes, which is often said to be small tomatoes. The fish is sprinkled with spring onion and ginger soaked in water. A steamed perch that allows people to swallow the tongue is ready!

Most people can eat steamed perch, but people with skin diseases and sores had better not eat.

Perch should not be eaten with beef and mutton oil, cheese and Chinese medicine Schizonepeta tenuifolia, otherwise it may have serious consequences.

The employees of Yuquan mountain villa have eaten it thoroughly. Even some female employees who are usually very reserved have completely turned into women. They eat more wildly than men. They look at a group of young men who have not been married. I didn't expect that the pure goddesses still have such a heroic side. What a person can't look like!

At this moment, many young men full of fantasy about the goddess collapsed. If it had not been for the delicious perch, they would have cried with their heads in their arms. They really want to ask, is there any real goddess in the world?

"Our boss Yang is generous. In the past, I worked in the so-called joint venture company. The boss was so stingy that he could eat only one meal a day and eat boiled noodles in plain water. At most, we could not even compare with the wild boars in Yuquan mountain villa.""Yes, yes, it's the same with my national chain store. Although it's not enough to eat boiled noodles in plain water, it's also bad to eat. It's not like boss Yang. We can't eat such expensive perch. Boss Yang, you're really a good man!"

"Boss Yang, I will give you a monkey!"

……

Yang Fan ran away, even delicious perch can not care to eat, drink too much will be drunk, it seems that eat more good things will also make people drunk ah, a few little girl is usually very reserved, the results of a good meal let them show the prototype, goblin, you can take the initiative to be more enthusiastic?

It's no wonder that the staff of Yuquan mountain villa are full of praise for Yang Fan. He really put in a lot of money in this meal. In order to make everyone enjoy themselves, Yang Fan made ten steamed perch at once. According to 300 yuan per kilogram and three catties per piece, Yang Fan only invited you to eat this steamed bass. This time, he ate 9000 yuan, plus the space Laba porridge, a proper space meal!

In order to sell the perch in the early days of the year, the companies who sell the perch almost want to sell it for a long time.

The reason why Luo Zhiyuan is upset is not only because Yang Fan keeps the bass from selling, but also because he has taken Yamamoto's 100000 yuan, but he has not been able to do things for the old devil!

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