Chapter 1082： Top chefs of 8 cuisines

Although Li Tianren is not in the branch, he has always been paying attention to various trends on the Internet. There is no doubt that the popularity of the new loofah is unprecedented, and it is different from the last time Sun Xiaoxiang promoted. This time everyone focused more To be pure, almost always discuss things related to loofah.

Li Tian also saw the 100 ways to eat the loofah, and the photos were very good.

Even Li Tian can learn something. This evening, he felt that the company’s situation was very good, and he wondered if he could do something better. This reminded Li Tian that there was another item in his system inventory. Zhang [Skill Card], was busy before, and did not want to open it for a look.

Right now.

…

Li Tian found a good sitting posture, took a deep breath, and then exhaled turbid energy. The aura in his body circulated for several weeks, and he felt that his body was almost purified. He clicked on this [Skill Card].

Of course, before opening the card, the necessary opening is still necessary.

Use 1 good luck card, hoping to obtain skills that satisfy you after opening the card.

[Congratulations on using the rare skill card to obtain [Top Chef Skill]. 】

What?

Li Tian has countless counts, but he hasn't calculated that he will actually acquire the skill of chef. Although this skill is also good and practical, his current identity, Li Tian, ​​seems to have very few opportunities to cook. Generally speaking, he is still a bit tasteless.

[Ding Dong! 】

[New skills trigger new random tasks: The task requirements are based on the skills of the top chefs in the locations of the eight major cuisines, and the five-star hotel will be a top chef for at least one week. 】

【Each time a cuisine is completed, 900 system experience points, 20,000 cash red envelopes, and 1,000 lucky draw points will be awarded. 】

OMG--

Li Tian was stunned! !

This random task is too hanging!

The eight major cuisines are: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. The production processes are stir-fried, fried, simmered, fried, cooked, boiled, and stewed.

It is no exaggeration to say that this random task is the most hanging one among the tasks Li Tian has done so far.

A task is 7 days, 7×8=56 days.

That is to say, Li Tian is continuous and uninterrupted. This task will take a full 56 days, and for each cuisine, Li Tian has to go to its birthplace and become a top chef in a five-star hotel.

The task is not particularly easy, but if all of them are completed, 900 experience points for a task, 900×8=7200, what is the concept, you can get 7,200 experience points at once, it's just smashing.

Even if it is more than 11 o'clock in the night, or more than 11 o'clock in the countryside, it is quite quiet.

However, as soon as this extremely large and particularly awesome new task appeared, Li Tian was immediately excited. This is simply awesome.

He began to think about where to start this task first.

Forget it, just start with the traditional name of the eight major cuisines.

The first one is Shandong cuisine, which originates from a large province in China. Its taste characteristics are: fresh, fragrant and crisp, outstanding original flavor, and salty and fresh. Representative dishes include sweet and sour carp, nine-turn large intestine, roasted sea cucumber with scallion, double crisp in oil, grilled raw shell abalone, Yipin tofu, etc.

Although Li Tian is now researching new vegetables and tomatoes in his laboratory, when a new task appeared, he began to study it with all his heart. After all, his purpose of starting a company was to upgrade the system quickly.

This time, it is a rare opportunity. Can you quickly break through the system level 15 to the 50 level? This special super random mission is very important.

Li Tian directly sent a message to Professor Shi Jinglin and Professor Meng Xiuyan, saying that he had something temporarily, and he was going to leave for a period of time. There is no him in the laboratory, but he can continue to study.

To Li Tian's surprise, Shi Jinglin actually went to bed early. Instead, it was Professor Meng Xiuyan who returned the text message to him. She didn't talk much, but asked the point directly. "how long?"

Li Tian calculated it. "Conservative estimate, at least 2 months."

Meng Xiuyan hesitated for a while, and then said: "Although I said that, I am a bit arrogant, but I also seek truth from facts. Mr. Li Tian, ​​you are the core figure in the research and cultivation of new vegetables. Without you, even if we develop New vegetable varieties are developed, but it is almost impossible to subvert the tradition and achieve the level of taste and nutritional value."

So she requested that the research on new vegetables should be temporarily stopped, and they can continue when Li Tian is finished and have time.

This is undoubtedly a better way, but Li Tian thought about it but refused.

"Professor Meng Xiuyan, in fact, if you can really cultivate new species during this period, even if it does not reach the ideal, but your dedication can also provide me with reference and reference. At the same time, the seeds you have cultivated will benefit me further. Development is also very important."

Li Tian said: "The project continues. Without me, you can also take a step forward."

"Ok!"

Now that everything is up to this point, it can only be so.

…

Li Tian left here overnight. When she got on the plane, Shi Jinglin did not send any text messages. It seems that she was really asleep.

Li Tian came to the birthplace of Lu cuisine. This is a big city with a large population. The cars on the road are very crowded. There are also certain restrictions on battery cars, and license plates are required.

Li Tian found a hotel to stay first, but he was still a little excited.

After washing, he didn't rush to rest. Instead, he turned on the computer and looked up the five-star hotels in the city to see how he could go in and become a chef.

The hard part is not to become a top chef, but how to become a top chef in the shortest time and then complete the task smoothly and leave.

It doesn't matter if money is not money, Li Tian's purpose is not for money, he has to complete the task.

…

But on the job site, there is still a strong demand for chefs in the industry, but hotels with 5 stars do not.

The highest is only 4 stars~www.novelhall.com~ Do you recommend yourself? ’

Li Tian then browsed the signature dishes of Lu cuisine. He had to plan carefully. After he had some plans in his mind, Li Tian just lay down and rested.

…

The next day, Li Tian only slept for 3 hours. When she woke up, she saw a text message from Shi Jinglin on her mobile phone. There were more than a dozen text messages in total. It seemed that she was extremely shocked and disgusted by Li Tian's sudden act of running away from home in the middle of the night. solution. At the same time, I was also annoyed why I slept so soundly last night that I didn't even see the text message sent by Li Tian.

Li Tian called directly.

"Li Tian, ​​where are you now?"

It was obviously sent by Li Tian on his own initiative, but it was Shi Jinglin who spoke on the phone first.

Li Tian smiled bitterly about his city, and then explained: "I'm really sorry, I'll say goodbye to you if there is no seriousness. In my home laboratory, you have to worry a little more and wait for me to go back."

"Li Tian, ​​I want to follow you."

Shi Jinglin made a decision.

But Li Tian immediately refuted her. "You don't need to come here. I don't stay in one place for long. Next, I will go to 7 other places. You will study new vegetables in your hometown. Don't worry about me. When I go back, be obedient."