If you look at it carefully before your eyes -

you can see that Longjing tea in late autumn and early winter is not only seen from the shape of the tea, but also from the glossiness and fullness of the tea surface.

Even in the eyes of the most fastidious and sophisticated tea growers, it is difficult to pick out any "faults" from them.

All of these are so perfect!

Of course, this Longjing tea is not a work of art placed on the Bogu shelf for people to watch, but to be put into a tea cup to drink.

Therefore, for Longjing tea, the appearance of the beautiful degree is also good-looking.

All of these can only be regarded as a bonus item of Longjing tea itself, and it can't decide whether this cup of Longjing tea is good or bad.

And to measure the quality of Longjing tea, in the final analysis, it is very important to add boiling water to soak the tea.

However, at this time, because of the limited conditions, Zhang Xiaofan could not produce a set of purple clay tea sets in the Qipan mountain, deep mountain and wild forest.

Then, boil a pot of boiling water for a drink.

But Zhang Xiaofan still put this piece of Longjing tea into his mouth, chewed it carefully and tasted it.

"Shua --!"

Suddenly, with the constant refusal of Zhang Xiaofan, a bitter and astringent feeling appeared on the tip of his tongue.

But then a refreshing fragrance came out, which immediately filled Zhang Xiaofan's whole mouth.

He had to treat Li Weiguo's fatigue because he was consuming a lot of body Zhenyuan yesterday. At this time, he felt light on his shoulder.

There is a feeling of unspeakable comfort and lightness all over the body...

this feeling is hard to describe in words, just like walking into an air-conditioned room with sufficient air-conditioning in the scorching sun and scorching heat.

It's really delicious and enjoyable...

"good tea, it's really good tea --!"

Zhang Xiaofan chewed carefully for a while, which opened his eyes faintly, and a fine awn burst out from the bottom of his eyes!

Before that, in order to better understand tea, Zhang Xiaofan also tasted a lot of Chinese tea from Shao Wenqiang, Li Weiguo and Luo Qingshan.

For example, Huangshan Maofeng, Dongting Biluochun, Mengding Ganlu, Xinyang Maojian, Xihu Longjing, Duyun Maojian, Lushan Yunwu, Hui'an Guapian, Anxi Tieguanyin, Gusu jasmine, Wuyishan Dahongpao...

these 11 kinds of tea from China, famous all over the world, have been tasted by Zhang Xiaofan.

But even so, although these teas are the best choice, even in the ordinary market are not available!

But even so, when I tasted the 11 kinds of Chinese tea, they didn't give Zhang Xiaofan such a strong feeling now!

You know, Zhang Xiaofan tasted the raw tea without any frying process!

Just imagine, just "raw tea" can give Zhang Xiaofan such a strong feeling.

If you want to find a tea making master to help Zhang Xiaofan stir fry.

That result is obvious, this Zhang Xiaofan this small manor Longjing tea actually can "charming" to what extent that is also obvious!

Needless to say, this Longjing tea must be the best among the best, and it is the best of all the Longjing tea in the West Lake www.novelhold.com , the fastest update of the webnovel!