Chapter 900

Yang Song asked in front of the Luffa stall.

The store owner is a very kind lady: "you can use it. There are often foreign customers coming to buy vegetables. If you don't want to order takeout, you can pay 10 yuan to borrow the kitchen for a meal. All the pots and pans can be used. You can also use the basic oil and salt seasonings casually. Don't waste it. Just clean up after eating."

It's very convenient.

Yang Song thanks, and bought towel gourd, and bought other materials, went to the kitchen to pay money, found that inside the seasoning is very complete.

Even rice wine and oil consumption are prepared.

Some people are also cooking. They are quite organized by their posture.

Yang Song smelled it and knew it was the west lake vinegar fish.

It's really good to be jealous of fish in summer.

Without Yang Song's explanation, Meng Shihan had cleaned the onion, ginger and garlic neatly.

"Well, take a break and let me come." Yang Song tied up the apron, the soul of the chef.

He'd better chop the meat first.

"It seems that I often chop meat stuffing recently." Yang Song joked from the bottom of his heart and chopped it as fast as he could, adding eggs, rice wine and other ingredients to make the ingredients familiar to each other.

Yang Song did not find that his level of mincing meat has been quite high.

People who cook in the vegetable market do not lack housewives or cookers who have been around the kitchen for decades. They don't talk about their cooking skills. At least they are proficient in cutting and chopping.

However, they are skilled, and Yang Song is more skilled.

No, Yang song can't just be proficient. The way he cuts meat is more like a show off.

In order not to delay the time, he had to go back to prepare for the noon business, so he took both hands with a knife.

That piece of meat is perfectly cut by his knife, especially when he needs to turn over the meat stuffing every time. As long as he has long eyes, he can see that the meat stuffing is finely cut, otherwise it can't be turned over as well as a piece of dough.

Yang Song turned six times in total, and each time he did it, there was no meat left on the chopping board.

When you chop meat, you have to deal with Luffa.

People who eat loofah hate to skin loofah.

Unlike other vegetables, Luffa needs to be peeled.

In fact, this process should not be light, heavy, especially slow.

Luffa is very easy to react with the air, easy to become depressed.

Therefore, Yang Song's speed is very fast, peeled, cut into finger belly high size small round section, and then dig out towel gourd core.

Five or six Luffa, actually cut out two plates, he cut out the Luffa round section is neat, put in the plate general height, as if someone carefully measured.

He can't help but cheer in a low voice, but Yang song seems to have never heard of it. He is immersed in cooking and can't help himself.

Finally, put the minced meat into the towel gourd and steam over high heat.

In fact, there are two ways to make this dish. Yang Song thinks about it. He starts to boil the oil in the pan and starts to fry the spices such as scallion, ginger, garlic and millet. He even throws in the sponge gourd shreds and minced meat.

Finally, he took out half of the sponge gourd stuffed meat and poured hot oil on it.

Two threads are in place.

Steamed together, elegant and fresh. A thick oil red sauce, spicy and delicious.

Yang Song also prepared watermelon juice: "come and have a taste."

"Good!"

Where did you come from.

Yang Song is very surprised, just said good is not just a person.

When are so many people around him?

The bearded uncle was holding chopsticks, showing a shy smile that didn't fit his age: "little brother, this is the spareribs just fried by uncle. You try it, and I'll try the loofah stuffed meat you made. No, it's very close."

This is explained by Meng Shihan.

When Yang Song was cooking, everyone could see that the beautiful woman standing beside the handsome young man must be his girlfriend.

So, naturally, I asked Meng Shihan.

"Yes, that's right. This is my boyfriend."

"He's a cook. He's good at cooking."

"It's done with the thread."

At the beginning, some people questioned:

"What's the thread? Isn't this towel gourd stuffed with meat

"Young people just like to drag the text."

After seeing Yang Song's knife work, fewer people question it.

Especially when Yang Song opened the lid of the pot and took out the dishes, the fresh and natural flavor was sent out into the air, and no one was blind.

There is a big beard, there is an old man, carrying the cold powder, said: "I this is Longjing cold powder, little brother, give you a big bowl, you can share me two to taste."

The couple with bear child also brought a plate of shrimp dumplings: "little brother..."

There is also a couple who are obviously kitchen killers. They hide their own scrambled eggs with eggshells and end up with complete tomatoes and eggs. They are also eager to change.

Yang Song thought he had done too much, but he didn't have it at all.

"Why don't we just put them together and let's try them all." Yang Song originally wanted to say that there was no need to change it, but after thinking about it again, he decided to forget it.

Otherwise, if you meet someone who takes advantage of you, you can take away his dishes.

Reciprocity is the most appropriate.

"Good! Little brother, you are really good! " Uncle bearded not only brought Yang Song ribs, but also a bowl of rice for him and Meng Shihan.

If you don't eat, the taste is half as good.

They all contributed their own dishes and even set up a big table.

The little couple simply bought drinks and cucumbers because they couldn't handle their own fried dishes.

This table of people, with yellow light, with rice, eating a hundred meals, very lively.

Almost everyone's first chopsticks are made of Yang Song's thread.

"Have this steamed one first." Yang song reminds a way.

People who can eat it all know that steamed food tastes light. If you eat spicy food first, your tongue will feel numb. If you eat steamed food again, you can't taste it for a while.

Towel gourd shell is very fresh, after steaming, it still tastes soft and crisp, and it's also sweet. The meat stuffing is wrapped with eggs and steamed, which is more fragrant. It's very refreshing with crisp towel gourd.

"The meat is a little crispy. What did you add? Is it lotus root

Yang Song shook his head: "lotus root is sweeter than loofah. If you add diced lotus root, it will take away the sweetness of the shell of loofah. Moreover, the taste of lotus root will become slightly soft and waxy after steaming, which is not suitable for this dish. I add diced loofah into it. After steaming for a while, there is egg package, which is the key to ensure the crispness and sweetness of this dish."

"Yummy, really yummy. I didn't put pepper on my first summer meat, and I didn't feel bored!"

"Yes, why didn't I expect to add sponge gourd dice to the meat stuffing before?"

"It's fun to eat."

……

Eat steamed silk thread, of course, people will not let go to get zizijings silk thread.

It's totally different from the previous dish. It's just poured with hot oil. As soon as you enter this dish, you will feel fragrant and hot. It's just like this hot summer.