Chapter 854

At this time, an uncle came with three bowls of fried liver in Kyoto. He just heard what Chen Jianguo said and said happily, "do you know? This old Chen, as long as I opened the shop, he came here to eat for as long as I could. This boy is also regarded as a developed one at a glance

"Lao Li, don't run on me! After all these years, your fried liver still tastes so delicious Chen Jianguo smelled the fragrance in front of him. He was going to die soon! I can't help it.

"All right, all right! You eat so many times, can I not know your taste? Please take your time. I'll be busy first! " Old Li ha ha smile, also don't care, turned to the side of the booth to go, continue to work up.

Yang Song saw that they were old friends now, and asked curiously, "Uncle Chen, have you two known each other for many years?"

"Well, it's been many years. It's been more than 30 years! My first time to Kyoto to eat fried liver is theirs! But it was still his father who was setting up a stall at that time Chen Jianguo thought about it carefully. It's been several decades.

It's really delicious to stir fry liver! Then he asked, "in that case, the fried liver is very delicious. Why did you invest in him to open a shop? Isn't it hard to set up a stall every day? "

"Yes, yes! With this skill, you've already made a profit by opening a shop, OK? " Yang Song ate a mouthful, but also praised the taste.

Chen Jianguo laughed, shook his head and pointed to the two buildings on the road and said, "have you seen these two buildings? And there's a courtyard over there. Do you all see it? "

"Yes, what's the matter?"

"These two buildings and this courtyard are all from their families! At the beginning of the Olympic Games demolition, their house is the most demolished, only a set of quadrangle, the demolition money, all used to buy a house, now just rent, a month also has hundreds of thousands of it! Is he short of money

Yang Song and Si she were stunned. It never occurred to him that the uncle who set up the stall was actually a landlord! I didn't think of it! Two people look at this uncle in surprise, it is really hidden ah!

"Do you think I didn't want to invest in this Kyoto fried liver after I made money? The boy doesn't want to set up his own stall. What's more, he doesn't want to be idle. What's more, if he wants to set up a stall, he can come if he wants to, and if he doesn't want to come, it's a lot of trouble to open a shop! " Chen Jianguo shakes his head. The boy has realized financial freedom for a long time. Now he just doesn't want to let this craft pass down.

So it is! Yang song now understands that many people don't think they like ordinary people, but they don't know how much money they have. Some people seem to have unlimited scenery, but they are really short of funds.

To eat fried liver, fried liver is definitely not enough. Fried dough sticks and steamed buns are indispensable. She knows the amount of food she has eaten. She ordered four bowls of fried liver directly, followed by 20 fried dough sticks and 10 small steamed buns.

For the first time, Chen Jianguo was shocked to see the snake eating. In fact, not only the snake, but also Yang song could eat five fried dough sticks and four cages of steamed buns by himself. Therefore, we can still eat and play with this quantity.

As for what Jingdu fried liver is, it's a bit similar to stew and fire. Basically, it's made with pig water. But the biggest difference is that the final stir fried liver is to thicken. After thicken, the fried liver looks brighter and more appetizing.

In fact, fried liver is said to be fried liver. It is not only made of pig liver, but also made by adding pig large intestine and various spices.

The pig's large intestine will be bought, knead with alkali or alum, and then washed with water, and then put into vinegar neutralization, placed for a while, washed with water. First take a pot of water, boiled into the pig's large intestine, first tight pig's large intestine, and then take a pot of more water, and then put pepper, seasoning, cinnamon, fennel, etc. One or two less would be fine.

But Chinese prickly ash, big material, cinnamon, fennel, green onion, ginger are indispensable. After boiling the water, put it into the pig's large intestine, cook for about 20-30 minutes, take out the pig intestine and put it into the pig liver to stew until the liver is cooked, about 20 minutes. Take out the liver. Filter the stewed pork intestines and liver soup, remove the seasoning, and set aside. Cut the pig intestines into 3 cm segments and slice the liver. Put the water starch into the soup, thicken the thicken, then put the cut intestines and pig liver into the soup. Put the garlic powder into the pot, and then eat it.

In fact, this kind of fried liver is similar to stewed liver, but if you really eat it, you can feel it. In fact, there is a big difference in the taste between the two. It's just that the fried liver is not so easy to eat and easy to scald.

Chen Jianguo seems to see that Yang Song is easy to burn his mouth, so he smiles and begins to explain. He says with a smile: "in fact, you can't drink directly like this. You should suck the cold soup on the edge like congee, so that you won't be scalded."

With that, Chen Jianguo demonstrated it. He picked up the bowl and began to suck and slip. Along with a bowl of fried liver, he went down a lot. Yang Song saw this for the first time, showing a trace of surprise on his face, but he still started sucking fried liver in his way.Don't say, this sucking fried liver is really not hot. A bowl is soon finished, not to mention the snake. The girl's first bowl is a little slow, and the rest has been cold for a long time, so you can take it up and drink it.

In fact, Yang Song knew that many people used to drink porridge before. In order to make it faster, he didn't mean to wait until he was cold enough to drink it. Instead, he began to drink along the edge, so that a bowl of porridge was quickly finished.

But he didn't expect that eating fried liver could do the same. Yang Song opened his eyes. No matter how many books and food materials he read, many things could only be learned by the people.

After eating a lot at one breath, the three people are more comfortable. Now they are not in a hurry to eat. They are chatting and eating slowly.

Yang Song put down his chopsticks, grabbed a small basket bag with his hand, pondered for a while, then put it in to finish eating, and said, "in fact, I think the imperial kitchen restaurant is the next big chess piece."

"How could you say that?" Chen Jianguo didn't think so much at that time. For the time being, he didn't know what the imperial kitchen wanted to do.