Hearing this, Zhou Yuanqi's eyes brightened up. He was almost as good at cooking as Yang Song? During this period of time, I heard from my subordinates that compared with Yang Song's craftsmanship, the Fat Chef seemed to be worse than a little bit.

At that time, Zhou Yuanqi just thought, no matter what the chef's skill is, as long as the food is good enough and cheap, no matter how bad the taste is? The same can crush Yang Song, the quantity is big, always want to make money than the boutique! Zhou Yuanqi knows this.

Unfortunately, he forgot one thing, that is, the catering industry does not exist like this, and there is another point: do people who eat with Yang song really care about the money? Why is it delicious?

But now it's not the same. If you can pull this boy down and help you open a shop, you'll be more sure about breaking down Yang Song's shop!

Thinking of Zhou Yuanqi here, he directly said to LV Yue, "Sir, if you don't feel delicious, why don't you compare it with my chef? If you win, you can say anything about compensation. "

In fact, where did LV Yue come for compensation? He still has several gold bars on his body. He only sold one, and the money can be used by himself for a long time. However, he is also a person who can't spare time. When he heard that he could play again, he immediately became interested. When he saw many chefs' methods before the competition, he knew that he would win. They are too weak to compare with Yang Song.

"It's OK to compare. It happens that I have nothing to do today. Originally, I was looking for Yang song here. Who knows he's closed. It's really bad luck!" LV Yue doesn't care. Anyway, it's just a competition. Yang Song is not in the store.

Yang Song is closed? Zhou Yuanqi was a little surprised. He turned around and took a look at the gilt rimmed glasses. The latter understood immediately. He turned around and went out to see what happened to Yang Song's shop. Why did it close suddenly?

When the Fat Chef saw Zhou Yuanqi want to compete with the boy himself, he immediately felt a thump in his heart. If he lost, wouldn't it be miserable? Then the boss will have to leave and let the boy be the chef.

Although the contract has been signed for a year, the above treaty, to tell the truth, is only useful to him. If it really starts to make trouble, he really has no way to do it. He has already investigated who Zhou Yuanqi is, but he is very confused about why such a childe would like to open a hotel.

"Isn't it right for you, boss? Aren't we still in business now? Let's just forget about it! " Of course, fat chefs don't want to mess around like this. It would be better if things were over soon.

Zhou's mouth is still free, so we'll have a good laugh today! Sorry, it's closed for the time being! "

Anyway, there is no money to eat. Now we can see the events of the game, so we have nothing to say.

Fat Chef see this, know can't hide, ready to take out their own tricks to deal with this guy, must frustrate his spirit, let the boss see his value.

The competition is very simple. In the kitchen, there are still three stoves. Compared with Yang Song's side, there are fewer tools, so we can only compete in the kitchen!

Now the competition can't run through. The Fat Chef said to LV Yue, "I won't embarrass you. Look at your young age, we'll compare this dish today, sauteed beef with Scallion!"

This dish is also the specialty of the Fat Chef in those years, and it is still the same now. So I deliberately said this dish. It looks very simple, but it is not easy.

The first thing is to choose the part of beef. Many people will think that beef tenderloin is the best choice because it is tender! But it's not. The beef tendon is the most important part! The second is the green onion white, which is not suitable for the south of the Yangtze River. We must choose the northern green onion, which is relatively long and tastes sweeter.

The Fat Chef is quite familiar with this dish. After a set of procedures, he takes out a piece of sirloin from the refrigerator. This part is his favorite position, so he chose the sirloin.

Lu Yue was not in a hurry. Looking at the Fat Chef's choice of sirloin, he sighed and said, "you have lost."

Outside, everyone gathered around the door to check. Some people had left because they had to go to work, and some people who didn't have to go to work came to watch the excitement. Zhou Yuanqi was glad to hear what LV Yue said. The boy looked like a real two handed brush.

After that, he decided not to use beef tenderloin to win. He didn't choose to win by smelling beef tenderloin !

Because the beef was not very fresh, Lu Yue cut it and put it in a bowl. The cooking wine, salt and soy sauce were all put in. Then he beat an egg white and stirred it until the liquid could not be seen. Then he put it aside.About five minutes later, Lu Yuecai added some cooking oil to the beef, stirred it well, and then set it aside again.

This time, he began to prepare scallion white, which was the same as the Fat Chef's choice. He chose the northern green onion, cut the horse's ear shape, and the scallion and ginger were all ready!

It's time to marinate. LV Yue skilfully starts the hot oil skillet. Then he puts in half of the scallion white to make the hot oil have the aroma of scallion white. After that, the beef is added, and the marinated beef with edible oil will disperse in a moment. It doesn't need too much stirring, just turn the pot.

After that, add the first mixed juice and start to stir fry. When the beef is almost finished, add the remaining scallion, continue to stir fry, and then fish it out!

What's more, LV Yue put a thin sauce on the top of the fried beef with scallion. It looked very attractive, and the aroma began to diffuse around.

The fat chef had been under pressure. Now he saw that LV Yue had prepared a dish so quickly that he almost missed the heat. It was not easy to make it. It was placed next to LV Yue's fried beef with scallion, which made it look less refreshing.