Chapter 658

Not waiting for Yang Song to stand up, unexpectedly found that he seems to have a task not finished! That's the last time I went to the beautiful countryside! Now I remember! Almost forgot!

Why forget? Yang Song's previous Weibo fans have reached one million! He thinks that the attention of micro blog is the attention of task! But now it seems that it is not! The system is really bullshit! Why is Weibo's attention not attention?

Now it's more than 89000! Now it's just the beginning of the broadcast program. There are still two or three months to wait for the program to finish. In this time! Yang Song's part is in the first four episodes! I'm sure I won't be in a hurry at that time!

But I don't know if I will release the scene of fighting wild boar? If you let it out, you need to worry about it! Yang Song doesn't want anything to be exposed to the public! But that picture has that guy pissing off! There should be no need to worry about anything!

The task is sure to be completed! So what kind of reward will be given to yourself after the end! Yang Song is now curious again! Can it be Sichuan food again?

Although Yang Song likes Sichuan food very much, he also knows that there are three or four kinds of Sichuan food in the shop, and no matter how many, it is not very good! Los Angeles is by the sea, people here generally eat light food! Only a small number of people have a strong taste. If the food is always heavy, it is not appropriate!

But the system will certainly not consider my suggestion, so Yang Song is too lazy to care about it! Anyway, there are many people like to eat!

After opening his eyes, Shen Huaizhao and Shen Hao beside him all breathe evenly. It seems that they are all asleep! Yang Song quietly stood up and ran into the kitchen! Ready to try Mapo Tofu!

First, I bought two pieces of tofu! Yang song skillfully cut tofu into a centimeter cube! This tofu is old tofu! If you want to make Mapo Tofu, you will generally choose the old tofu, because the old tofu is not easy to rot in water, and it is not easy to mess up when frying!

But how? Old tofu has the advantages of old tofu, and tender tofu has the advantages of tender tofu, even if you like to use inner fat tofu, there is no problem! Mainly depends on your own ability of frying and the choice of frying pan!

Fried tofu is delicious! Tender tofu fried out of tender! You can break the tofu and eat it with bibimbap! Old tofu can provide some rich taste! So each has its own merits. Let's see how to choose! However, Yang Song has already estimated that the old tofu will be used in the future. The tender tofu can't be made, or in the hotel, the old tofu will become a dish faster! If it's tender, it needs more time to fry!

Even in Yang Song's shop! Every dish is so delicious, but the speed of serving still needs to be controlled. Now, Yang Song has controlled the speed of serving food by himself in about five minutes. If you order something, you can get two or three people at a time! Speed is very important for Yang Song!

After all, one day is six hours to do business. If the upgrade is enough, the time will be increased! At that time, I expected to be more busy!

After the old tofu is cut, Yang song begins to prepare the knife edge pepper! What is called knife edge pepper, in fact, the practice is very simple, is to pour red pepper into the pot, as well as Dahongpao pepper! Then open a small fire, slowly fry these two things slowly! Finally, fried into a dry crisp state can be!

Then pour it on the clean board. Why say clean? Many restaurants cut meat and vegetables on the same board, which is not a problem! If these things need to be fried with high heat, it doesn't matter, no matter what bacteria there are on it!

But this is not the case with the knife edge pepper! After making all the knife edge peppers, put four fifths of them into the frying dish, and then leave one fifth of them. When the dishes are out of the pot, sprinkle them on the dishes!

Yang Song put all the fried peppers and peppers on the special vegetable cutting board, and then smashed all the fried crisp peppers with a kitchen knife, and finally began to chop them with the blade! The chili powder made in this way is called knife edge pepper!

After finishing the knife edge pepper, Yang Song began to prepare some other ingredients. First of all, the most familiar pickled pepper in Sichuan! After that is ginger and garlic, take out a small piece of lean and fat beef, chopped, let the soup with a little flavor of butter! Finally, cut a little scallion and it's ready!

First boil a pot of water, and then put the old bean curd into the water for a simple blanching. Remember, just after the tofu is put into the pot and the water eye is about to boil, you should pick up the tofu and deal with the fishy smell contained in it. In fact, it is not a big problem to blanch the tofu!

After that, use rapeseed oil, add a little lard, add sea pepper, garlic and ginger, add a small spoon of bean paste, stir fry red oil, put in knife edge pepper, control the heat, don't burn, the best way is to leave the fire to add! Finally add minced beef, you can start to fry, and finally add boiling water! Wait until the water boils, then add all kinds of seasoning!

Finally, add the old bean curd with boiling water, turn on the high fire and simmer for a minute, then you can start beating! There are three steps in beating Mapo Tofu! First of all, ordinary starch water. Take the pot out of the fire and pour in the starch water. Then you can see that the whole dish is thick. After that, add a thicker starch water again and stir it quickly, so that all tofu can be wrapped with soup! The last step! Pour in the starch for the third time! It's thicker this time! This can make the dishes more bright!Three times down the starch, all done! Finally sprinkle in a little oil, you can serve! Yang Song poured all the Mapo Tofu on the plate, and finally sprinkled the remaining one-fifth of the knife edge pepper, spread with some scallion! A dish of Mapo Tofu is ready!

Yang Song comes to the lobby with new dishes! Sit down and pick up a chopstick, a strong spicy fragrance rushed to the nose! Mapo Tofu is also covered with diced beef! It tastes very rich! It's a famous Sichuan dish, Mapo Tofu! Although Yang song just finished his meal soon, but now Yang Song wants to eat another bowl of rice!

Two people sleeping in Cuiyuan are having a beautiful dream. Suddenly, Shen Huaizhao's nose tip shakes twice! Take two deep breaths at last! Suddenly open your eyes! Looking in the direction of the door! Take a look at Yang Song by the way, sure enough, the boss is no longer!