Chapter 234

Grandfather Meng and granddad sun soon came over. As soon as they entered the door, they asked with a smile: "what delicious food did Xiao Yang make? I can smell it from afar

"Yes! Smell like garlic As soon as he entered the door, he sniffed and said with a smile.

"You old man, you have a good nose Grandfather Meng laughed and scolded! Then he asked, "Xiao Yang, I think it's also the smell of garlic. What's delicious?"

"Prawns with garlic sauce!" Shen Huaizhao comes over and helps the two old people take down their coats. The floor is warm and warm! Old people wear too much, afraid it's not good for their health!

"Prawns?"

After hearing this, the two old people immediately showed a happy smile, "I haven't eaten seafood for a long time! It's not no, it's not well done! Now Yang Song finally got it! Have a good meal today

Today, you can't drink more than one bowl of cold shrimp

"I see! You are really, one by one, so dead! Listen to you, drink less! " Granddad sun also looked helpless and thought that he could have a good drink here! Now, that's it!

After the prawns with garlic on the table, a group of people all showed a surprised expression. If there were less prawns, they would be put in order. But Yang Song, at least dozens of prawns in a large plate, were all in good order, and the height was not bad! The fans at the bottom also look neat, which is really a little Kung Fu!

"Eat! How about this shrimp with garlic Yang Song said to everyone happily, and then everyone was waiting for the two old people to move their chopsticks!

Generally, good food and fresh food are all waiting for Yang Song to agree. When they can eat, they will wait for the older generation to move their chopsticks. Everyone abides by this very well!

Grandfather Meng didn't use chopsticks all of a sudden. It seemed that he was smelling the fragrance. Granddad sun called out to him: "OK, old thing, eat, let's not move the chopsticks. The younger generation will not do it!"

As soon as he said this, he was a little embarrassed. He forgot all of a sudden and looked at the prawns with garlic! He and granddad sun picked up a shrimp and took a look at the size. The shrimp was obviously bigger than the prawns sold outside, and the color looked incomparably red. At a glance, he knew that the prawn was very fresh! And the whole shrimp is treated very well by Yang Song, gently peel, the shell of tail all come down! Even hands are useless, just add up, and then gently bite with the mouth, and then come down!

The whole shrimp tail is tender and juicy, full of the sweetness of seafood itself, but there is no trace of sea smell. You know, no matter what the seafood is, there is a trace of it in the body The smell of the sea is fishy. People who like to eat it will think that this is not fishy smell, but a natural flavor. But for those who don't eat seafood very much, they feel that this is fishy smell. It's hard to eat!

Yang Song, the prawn, has no such taste at all. The only thing left is the sweetness and freshness of the seafood itself. The most important thing is that the garlic is too fragrant! If there is such a bowl of garlic, we all think, with two or three bowls of rice, perfect match!

Seeing that the two old people were eating, everyone began to move their chopsticks. Instead of picking up the shrimp, Yang Song picked up a chopstick vermicelli, put it into his mouth and chewed it slowly!

This smell, my God! It's the first time for Yang Song to eat such vermicelli. It's really delicious! Yang Song was shocked again by the fans given by the system. He perfectly absorbed the fresh sweetness of seafood. The most important thing is, q-bomb! Some Longkou vermicelli, as long as after cooking, although there is a feeling of snapping teeth, but more fans become soft glutinous feeling! As soon as steam comes up, even if there is no water added to the dishes, more soup will come out.

In addition, the fans on the top will become a little dry or even completely dry due to the length of time. However, the fans in the system are not the same, whether they are above or below, they are exactly the same! Although there are always some vermicelli that are not stained with the sauce when they are sprinkled with garlic sauce, and the taste is very weak. What about this Longkou vermicelli? It's like a towel. Even if one side is stained with water, as long as the water is enough, the whole vermicelli will be filled with SimMan juice. The taste is special and average. Yang Song has tasted this kind of vermicelli for the first time! All the delicacies are perfectly balanced!

This should be called the average of delicious food!

"How does it taste?" Yang Song has not yet started to eat prawns, just began to taste the fans, and saw two plates of prawns, soon less than half! Also know, these two plates are not enough for them to eat!

Meng Shi's mouth was full of prawns, and he blurted out, "great time! Yang Song, get to know each other well! It's delicious, Yang Song. It's nice to meet you! "

Yang song just smiles and picks up a shrimp. He gently peels the shrimp and puts it into his mouth. He closes his eyes comfortably. All the garlic juice is wrapped in the shrimp meat. The white flower shrimp meat is preserved with the original sweet, soft and delicious, and also with a trace of q-bomb! It's really delicious!Not enough! The 100 shrimp were not enough. Yang Song saw that he put down his chopsticks and went into the kitchen! He knows how many people can eat and how much they can eat. Even if they are left over, they can eat them! Finishing work, Yang Song often do!

Ten minutes later, Yang Song put two plates of Garlic Prawns into the steamer, then wiped his hands and walked out. Unexpectedly, he found a group of people snatching Longkou vermicelli! Strange way: "didn't you just eat shrimp? Why are you grabbing fans now? "

"Yang Song, I'm sorry. I'm wrong! I shouldn't think that vermicelli are not as delicious as shrimp! It turns out that the fans are as delicious as prawns Chen Ming's expression Yang Song thinks he is going to cry!

Forget it, Yang Song was used to their expression for a long time. He just chuckled. He only ate a mouthful of fans and a prawn. He didn't expect that in order to facilitate customers to peel shrimp, they made it very convenient. Now he has become the culprit for them to gobble up their food!

But as a chef, to be able to see diners enjoy their delicious food is the greatest praise to the chef! Now Yang Song is enjoying this moment! Even if you can't eat it, it doesn't matter!