Chapter 88

Yang Song looked around and didn't seem to find what he wanted. He raised his hand and said, "I have a request."

"Please say it!" The referee nodded and looked at Yang Song. The latter looked around for a moment and said faintly, "I need a bucket of ice. The more, the better. Is that ok?"

"Ice?"

The referee is a little confused, why do we need ice to make squirrel mandarin fish? However, he nodded and looked at Wang shuhuan and asked, "Yang Song needs ice. Do you also need ice?"

"What do you want that thing for? I don't need it!" Wang shuhuan shook his head, wondering why Yang Song wanted this thing.

Both sides have confirmed that the ice will come up soon. It is really full. Yang Song nods and says that there is no problem.

"The game is about to start. Count down three! Three! Two! One! Start

As soon as the words fell, Wang shuhuan ran to the fish box and looked at more than a dozen mandarin fish and began to look for them. After looking for two or three minutes, he finally took a fancy to one of the wild mandarin fish. His hands were like lightning into the fish box and grabbed the wild mandarin fish of about two kilograms!

Yang Song is not flustered, came to the fruit and vegetable side, took ten bright red tomatoes, and carefully observed, nodded, took back his position, began to cook ketchup.

Wang shuhuan took the time to look at Yang Song. He saw that he was cooking ketchup with tomatoes. He was surprised that the boy actually used hand-made ketchup. Although he also used ketchup with fresh tomatoes, he could make the best tomato sauce better than ordinary ketchup, but what can't be bought is that it is still Yang Song's People who boil it out must be more delicious than their own.

The competition is not hidden, but open. After all, cooking is not something that anyone can learn at a glance. Otherwise, there are so many gourmet books in the bookstore. Why are there people who can't cook?

As long as it is not a secret recipe, it will not be hidden.

Yang Song didn't pay attention to Wang shuhuan. He only knew how to cook. Finally, when the ketchup was almost finished, ten minutes had passed. Wang shuhuan, on the opposite side, had already disposed of the fish and was ready to ask for a knife. What about Yang Song? Just started to come to the fish box, slowly began to choose wild mandarin fish.

This is the first step in selecting wild mandarin fish. If Yang Songlian can't finish this, he can't choose one to breed. Even if he can't make it delicious, he won't be as good as Wang shuhuan's.

But how can this be done? Can Yang Song's system not only gives him a very powerful tongue, but also gives him a pair of golden eyes and super memory, so that he can still remember the things he has practiced, such as the difference between wild mandarin fish and cultured mandarin fish.

Strong enough, fierce eyes, dark color, fast enough! These are the characteristics of wild mandarin fish. Yang Song took a fancy to the wild mandarin fish at the first sight, then put his hands into the fish box like a phantom. In the next second, a wild mandarin fish appeared on his hand!

"Good!"

"Boss! Beautiful

"That's it! Come on

"..."

the diners in the stands applauded Yang Song's hand! You know, Wang shuhuan is very powerful, but it took two or three minutes to separate out wild or cultured. But what about Yang Song? Just a calm look, the moment will catch the fish out!

This hand, how can we not let everyone clap?

Wang shuhuan was busy with his side of the business, but also took time to look at Yang Song. He found that he chose a fish so quickly. He didn't know whether it was wild or not. The distance was too far, but he could feel that Yang song would never choose the breeding ones.

Yang Song took the fish and placed it in a pool on his side, and then poured some water into the ice bucket. All the people present were puzzled. Did Yang Song want to kill the fish by ice? Only Chen Ming and Meng Shihan knew what he was going to do, and a mysterious smile appeared on their faces.

Taking a deep breath, Yang Song moved his hands for a moment, and then thrust himself into the ice water. The cold and piercing feeling made Yang Song frown and waited for the temperature of his hands to decrease to the lowest.

Everyone at the scene didn't know what Yang Song was doing. Was it because it was too hot? Now it's autumn, the weather has begun to slow down, where need this.

Only one person in the audience found the reason for Yang Song to do so, that is Ye Lao, who is worthy of being a well-known figure.

"I see!" Ye Lao touched his beard and nodded with a smile.

The middle-aged man in Tang costume was a little curious, but he didn't want to understand it. So he had to ask, "Ye Lao, what's the reason for Yang Song to do this?"

"In the practice of island sashimi, many senior chefs use ice water to soak their hands to lower the temperature, so as not to damage the fresh taste of fish. Although the temperature of hands has little impact on fish meat, it can be felt in the mouth of some high-end gourmets. Yang song does this to minimize the temperature of his hands In order to keep the fish delicious to the maximum extentMr. Ye slowly began to explain. The middle-aged man in Tang Dynasty suddenly realized that Yang Song had put the oil pan on the shelf at the beginning. It didn't take five minutes to boil, which would exceed the most suitable temperature for making squirrel mandarin fish.

"But ye Lao, time is running out now. Yang Song has to deal with fish, oil pan and plate. Half an hour should be enough. But Yang Song heated the oil pan in advance, and he hasn't killed the fish. It's estimated that by then, the frying will be more troublesome!"

"Others dare not say that, but Yang Song, I know something about it. There is only one reason for him to do so, that is, he is quite sure of his knife work!"

When he said this, he remembered the scene in the classroom where Yang Song cut the pork as thin as cicada wings!

Yang Song soaked for ten minutes, counting the temperature of the oil pan in his heart, nodded and clattered his hands out. He quickly grabbed the mandarin fish and put it on the chopping board. He picked up the fish killing knife, bloodletting and sliced meat in one go!

Bloodletting is one of the most important things. Most of the fishy smell of fish is hidden in the blood of fish. How much it is released can eliminate the fishy smell.

The fish was cleaned up, Yang Song's hand up and down, two pieces of fish were quickly piece good flower! They are neatly placed next to them.