Tofu and stinky tofu, as well as soybean milk.

Of the twelve options, Yang Song knows what the seven are.

"My Lord, this tofu is whiter than ordinary tofu, smoother and tender. There is also this stinky tofu, which stinks more than other stinky tofu. This soybean milk tastes more fragrant than other beans."

"I have good news for you."

"What?"

"I suddenly don't wonder what the remaining five options are. Change the reward for me. I won't choose any stupid lucky draw turntable anymore."

"Host, I'm afraid it's a little difficult. Generally speaking, it's the options given by the system. Host, you can only accept it and be happy to accept it."

Yang Song sneered: "that's an unwise system and host. You're already a mature system. Don't say so out of tune. Now change the reward to me."

My lord doesn't like lucky draw.

The system pretended to be dead again.

Yang Song sighed: "I really want to change the system. For an excellent host adult like me, there should be many excellent systems waiting in line. This one can't work. The next one is better, more sensible and obedient."

"OK, host, this will open the system store for you. From now on, you can still get points after completing the task and exchange points for rewards."

The system is like this. If you don't scare, you never know how to write the four words honestly.

Yang Song is satisfied.

The system now needs Yang Song to harvest the satisfaction of diners. In his consciousness, there is a long vine. If the satisfaction reaches 300, he can harvest the first fruit. If the satisfaction reaches 2000, he can upgrade and obtain more pure fruit.

So far, poplar pine can see three fruits of different colors.

"What is the effect of fruit? Is it sweeter and more juicy than ordinary fruit?"

Before the system answered, Yang Song immediately said, "think clearly before you answer. If that's the case, I'll be very unhappy, very unhappy. If I'm not happy, I want to change the system."

Those who step on horses hate the host adults of the mobile drama threat system most.

"No, please don't worry. Those are magical fruits and their effects are magical. There will never be anything you worry about."

"Reluctantly believe you."

Tianxiang building has a new chef. Drunk willow and Yipin building have received the news.

They didn't take it seriously.

"I found a half boy to be a chef. Is the man surnamed Du ill?"

"Tianxiang restaurant will be completely reduced to a second-class restaurant!"

Yang Song, the new chef, takes office. According to the custom, Tianxiang building will reward guests.

"There should be a table of dishes and a post. Please invite some crafty diners to taste it. Other individual guests will also enjoy a discount today. The greater the chef's ability, the higher the discount for the first meal. Tianxiang building is generally 20% or 20% off."

Drunk willow and the new chef of Yipin building appeared and gave the highest discount.

"They all gave a 50% discount."

Yang Song said, "we'll give you a 30% discount."

It directly covered drunk willow and Yipin building. Yang Song thought shopkeeper Du would disagree.

"OK, chef Yang, I've tasted your dishes. I think we can afford 30% discount. Your skill is much better than that of drunk Yangliu and the chef of yipinlou!"

Yang Song was also happy: "how do you know?"

"I went to eat." Shopkeeper Du is incredibly resourceful.

"It was the drunk willow and the people in yipinlou who invited me to eat."

It's to show off, but also to slap the face and let shopkeeper Du retreat.

Too cruel!

"I like it. Why don't we invite them to eat?" Yang Songdao.

"That's what I mean!" Shopkeeper Du was very excited: "I've endured this tone for three years!"

"Don't worry, wait for me to hit them in the face."

Yang Song asked for the menu of drunk willow and yipinlou, and ate at the vendors in the city for three days.

"Next post, the day after tomorrow is a good day, which is very suitable for Tianxiang building to take the lead!"

The invitation was already written. Shopkeeper Du filled in the date and took Du Lizhi's family to send the post.

The song Rumei of drunken willow is 25 years old. Her eyebrows and eyes are like the moon. Her lips are a little red. Her face should be smiling and angry. Her body is enchanting. Her orchid fingers hook her temples and hair. It's incredibly beautiful.

"It's 30% off. Shopkeeper Du is so rich!"

Song Qing of Yipin building also received a post: "don't worry, shopkeeper Du, we will go to support the day after tomorrow and have a good look at what a cook who can make a 30% discount looks like!"

Even if Tianxiang building is different from the past, it is still a restaurant that has stood in Baishui city for more than ten years. Its reputation has long been in the hearts of diners.

"I invited a new chef and dared to offer a 30% discount. Let's go and see."

"Try it. Maybe you can change your taste."

"Lift the table if it tastes bad!"

Time flies.

Tianxiang building welcomes guests.

Yang Song started cooking in the lobby of Tianxiang building.

The first dish is Hydrangea bean curd.

For this dish, you need to cut a piece of tofu, cut it horizontally by 100 knives and vertically by 100 knives. Each knife can not be interrupted. The depth and strength of the knife are the same. After cutting, take out the ball with an abrasive tool. The hydrangea tofu has begun to take shape. Put it into the water, it is an Hydrangea with 10000 petals in full bloom.

Don't eat. This flower alone looks amazing.

"I've seen people shred tofu before. It's the first time I can cut tofu into Hydrangea!"

"It looks thinner than silk thread. Sure enough, no one in Baishui city can compare with the chef in Tianxiang building."

"I just don't know how it tastes."

Song Qing was surprised and didn't pay attention to Yang Song: "what's the use of looking good? The most important thing is the taste. If the book is reversed, Tianxiang building will be put on airs later!"

Qu Rumei didn't speak, and the pair of smoke eyes couldn't help looking back and forth on the hydrangea bean curd and Yang Song's face.

"The little cook looks handsome, but he is too thin."

Put the hydrangea bean curd into the seafood soup, scald it slightly until cooked, and then add the crab powder and lion head.

The soup is as clear as water, the hydrangea bean curd is as white as jade, and the crab powder and lion head are fragrant. It is matched with red medlar.

Lion play Hydrangea, lively and lovely, festive and lively.

"Serve!"

Each table has a small bowl of Hydrangea with a lion's head and a small half bowl of soup.

This is the cook's rule of inviting guests to dinner. It's a flowing banquet.

Serving food is like running water. It's not slow. We can't let guests wait for food or let people eat less than they can eat.

It is a great test of the chef's grasp of cooking speed.

The hydrangea lion's head opened the diner's appetite.

Then there are lemon spicy chicken feet, honey roast pork chops, radish abalone mushrooms in soup, tofu minced eggs, four spicy ducks, loofah clam meatball soup, passion fruit braised ribs, Baxian beef soup, Tian Luozhan, Hami melon fried shrimps, Dongpo tofu, lotus fried fish, dry boiled cloud silk, bergamot cabbage and Amber pigeon eggs.

Besides, there are six kinds of sweet and salty soup, and each person has a bowl of sour plum soup after dinner.

A crowd of diners came with a third of their suspicions. Finally, they ate red and satisfied.

Obviously, they are full and even want to work again.