Chapter 1290

Shi Lei was curious about Yang Song's knife work and wanted to ask for advice. He also felt that he was too frivolous to speak.

Unexpectedly, Yang Song offered him steps.

Go downhill immediately.

"You're welcome, you're welcome. It's chef Yang. You're better than me. I'm willing to bow down." Shi Lei doesn't like people to belittle his cooking, but if the other party is better than him, it's normal to dislike him.

But he didn't expect Yang Song, a young man, to win him easily.

Shopkeeper Du invited Yang Song into the store to have a chat. Du Lizhi took Li Erdan with him.

"I've seen Yang Chu's knife work. It's amazing. I don't know if Yang Chu has other means?"

Is to ask how many specialties Yang Song has.

"It's the first time I've been away since I learned to cook. I don't know how my craft is. Why don't we try in the kitchen and ask the shopkeeper and chef Shi to taste it for me."

"Well, that's what I mean!"

When the cook comes in, it's a fake skill to talk without practicing.

Shopkeeper Du was embarrassed at first and directly asked Yang Song to go to the back kitchen. Yang Song took the initiative to mention it, which was much easier to do.

The back kitchen of Tianxiang building is rich in ingredients.

Yang Song looked at it carefully. First, he boiled the millet porridge and began to make emerald jade belt shrimp, Braised Beef Brisket with radish, and fried ribs with crispy southern milk.

He is very fast. Besides speed, he knows how to coordinate.

First stew the radish with beef brisket, stew over medium heat, bring the water to a boil, blanch the ribs, marinate and season, and then burn oil.

Jadeite prawns are the easiest to make, because the existing soup is too thick and there is no time to hang a new soup.

Yang Song simply cooked a pot of seafood and vegetable soup as the bottom, and then used it to make emerald jade belt shrimp. It was refreshing, but it was done in three or five minutes.

"This is the appetizer. Try it first."

Shopkeeper Du hesitated: "would it be too light without meat soup?"

Du Lizhi couldn't wait to bite the shrimp. He couldn't help exclaiming, "delicious!"

The water quality of Baishui city is not good, so we can't raise delicious shrimp.

Shrimp transported from other places have no spirit after a long journey to the place. If they are raised with water for a few days, more than half of them can die.

Even alive, the taste and taste are greatly reduced.

The shrimps made by Yang Song actually play their teeth. The taste is very fresh. They taste fresh, sweet and delicious. After another sip of soup, fresh and fresh, it's not light at all, as if this dish should have been made with vegetable soup.

"Have we all done wrong before?" Chef Shi was most shocked.

Since they began to learn how to cook, they always use meat soup to make this jade ribbon shrimp. Suddenly one day they ate vegetarian soup, but the taste was even more delicious than meat soup.

It's like someone told you that green vegetable tofu is definitely better than chicken ribs.

Can anyone believe it?

Absolutely not.

The reality is in front of us. We must believe it if we can't believe it.

Yang Song said: "there is more than one way to cook this dish. Both vegetarian soup and meat soup can be used as the bottom. When cooking, we should not stick to the form. We should learn to change."

It should be changed not only according to the ingredients, but also according to the tastes of the people who eat.

It's the chef's ability to change.

Then honey veal.

"I added honey. Honey can make the taste of beef more fresh and tender. It tastes like eating beef flavored flowers."

Shopkeeper Du and others chewed it carefully. The veal is too fresh and tender. Every bite is reluctant to swallow it.

Yang Song cooked all the dishes that shopkeeper Du tried again.

Let them see what is really delicious.

"Chef Yang's cooking is really the same as ours?"

"There is nothing in common except the name."

"The ingredients he uses are not as good as ours. The dishes he makes compare ours to pig food."

"Is it too much to say pig food?" The speaker took another chopstick and ate it. He was silent for a long time and said, "I don't think pigs eat."

The first bite of Yang Song's food is amazing. The more you eat, the more delicious it is. The more you eat, the more delicious it is.

Even a steamed fish can taste different from the head to the body.

"It's delicious! It's delicious. I think I used to eat rubbish."

"The previous meals were eaten for nothing!"

"I don't think I can be a cook, because I can't cook such delicious food in my life!"

Yang Song gave each of them a bowl of millet porridge.

"Don't think so. You've actually done very well, as long as you don't compare with me."

He's going to be the king of Kitchen God in the future.

Of course, it can't be compared with ordinary chefs.

"Chef Yang, who are you following?"

"We also want to worship teachers."

"I don't want to be like you. Every dish is delicious. If you can make two or three dishes, it's not a waste of your life."

"Yes, tell us, we are willing to travel thousands of miles to study."

"Did you learn it from the great chefs in Beijing?"

"I heard that chefs in Beijing use gold and jade to cook."

"How many years does it take to go from us to the capital?"

"I don't know how long to walk. Those in carriages have to walk for a month."

The topic has gone far.

Yang Song said, "I haven't been to the capital."

The famous teacher is not in the capital.

"I am self-taught."

No problem. Even the pit host system only gives Yang Song recipes and ingredients.

Yang Song thought and practiced how to cook those dishes.

"Chef Yang, originally you had a master and we could learn from him. As a result, you became a talent by yourself. What should we do?"

I thought you were a talented person. If you don't surpass you, you can at least see your back.

You turned out to be a genius.

"I don't like genius most. It's the gods from heaven who come down to earth to embarrass us mortals!"

The back kitchen is one by one. They all frown.

The feeling of disillusionment is too painful.

"You're right."

Prick your heart!

Yang Song added, "but I can teach you. I used to teach people cooking in other places."

"Really?" The chefs and apprentices in Tianxiang building dare not believe it.

"Chef Yang, we all live in Baishui city. After learning your craft, we..."

Master teaches skills, but usually he doesn't teach real skills.

Even if you really teach, you have to go somewhere else. You can't rob the master's business.

That's the rule.

Yang Song's hands are full of real skills.

Baishui city is not so big. The chefs and school chefs in Tianxiang building are all local people. Their families are also in the city. They have learned not to stay in Tianxiang building, but also to go back and open a small restaurant by themselves.

Yang Song said, "don't worry about learning. I won't stay in Baishui city all the time."

Everyone was relieved.

"But I still want to advise you not to hide your cooking skills, but to learn to share them. We can make progress only by communicating with each other and competing with each other. Good cooking needs inheritance, but also reform and innovation.

I teach you all the cooking skills. I'm not afraid of your learning, nor are you afraid of your being proficient.

I am not afraid that you will learn my skills. I hope you will not only learn, but also be more refined.

Today, I'm here to say that whoever learns from me and does better than me, I'll give a big gift and never break my promise. "