What can a half bag of wheat do?

Yang Song ground the wheat into flour and finally got less than three kilograms of flour.

They took a bath and put on the cleanest clothes.

"Let's go into town."

Baishui city belongs to a city of 15 small villages. Regardless of how the people in the small villages live, the city is bustling, the pedestrians are dressed in red and green, and the life is rich.

"Those who are full of Luo Qi are not silkworm breeders."

People starved and frozen to death can be found everywhere outside the city. The wine and rice in the major restaurants in the city smell delicious.

Yang Song and Li Erdan's smooth entry into the city depends on their clean clothes without patches and the three kilograms of white flour as a stepping stone.

Otherwise, they may be regarded as refugees and are not allowed to enter the city.

Yang Song and Li Erdan strolled for half an hour in Yangliu street, the busiest Main Street, listening to the warm conversation between the people.

There are many vendors and restaurants in Baishui city. Among them, there are three largest restaurants, namely yipinju, Zui willow and Tianxiang restaurant.

After years of competition among the three restaurants, yipinju and Zui Yangliu stand out and compete for the first restaurant in Baishui City, while Tianxiang restaurant lags behind.

Yang Song is going to Tianxiang building.

They went out early and arrived at the gate of Tianxiang building. It was not lunch time.

The shopkeeper of Tianxiang building is sitting at the door tasting the new dishes in the kitchen.

The two big tables are together, filled with all kinds of dishes. Not to mention the taste, just look at the plate, and then smell the aroma. The color and aroma account for the same.

Shopkeeper Du and his son Du Lizhi tasted it together. It was hard to hide their admiration. Several people around also supported it.

Although Tianxiang restaurant is no better than Yipin restaurant and drunken willow restaurant, it is also the third restaurant in Baishui city. The food can still attract diners.

"Brother, there are so many people here!" Li Erdan looked very lively. He rarely had the opportunity to go out of the village and into the city. Everything was fresh.

There are also people in the village and Tianxiang building. They are all people, but they are very different.

"It's far from it!"

Not to mention, compared with Baifeng Pavilion, there were more people when Yang Song set up a stall in Yuanman street.

The population of Baishui city is more than Yang Song imagined, and there are many rich people. But there are only a dozen people around the gate of Tianxiang building. It's too cold and greedy.

"Tianxiang building has such a food trial meeting in three months. Drunk willows and Yipin building have to join the fun. These people have been hooked to those two. Fewer and fewer people come to Tianxiang building."

As Yang Song expected, neither Zui Yangliu nor Yipin building planned to let Tianxiang building go.

This so-called food trial meeting is not true. It is a means for restaurants to attract customers. The real food trial should be in the back kitchen.

The cook cooked the dishes and tasted them when they came out of the pot.

If you can, you can have the menu. If you can't, you don't even have the chance to bring out the back kitchen.

The dishes in Tianxiang building today are basically big fish and meat. Look carefully, there are seafood.

It costs a lot to transport seafood to the border city.

Tianxiang building has not given up its struggle.

Yang Song has more spectrum in his heart.

"This dish doesn't look very good. It's hard for the shopkeeper to eat so delicious. It's really not easy!"

The voice is loud and regretful. Shopkeeper Du can't pay attention.

"Little brother, you can eat without talking. This is the skill of our chef in Tianxiang building!"

"If you don't talk nonsense, you can't eat indiscriminately. Shopkeeper Du, what's your chef's skill? If you don't tell me first, the table in front of you is really bad."

Yang Song went to the table and glanced at it and said:

"This jade with shrimp, let alone whether the shrimp is fresh or not. The soup is too thick, which destroys the delicious and sweet taste of the shrimp. I dare say you can't taste the shrimp when you eat it.

There is also this honey veal. When this dish is made, the honey veal should be fresh and tender, so people are not willing to bite. When the teeth touch it gently, the meat is rich and sweet. The meat quality should be like rich and beautiful pulp, delicate and slag free. The honey veal on the table is very firewood, and people who have been in the past will certainly have their teeth stuffed.

Besides, crispy fried ribs are the worst. The heat is obviously old, and the meat in them is still raw. The chef who makes this dish is either not skilled or lazy. Crispy fried ribs should be boiled first, then pickled, then fried twice, and finally smeared with southern milk and smoked on the fire.

……

The only thing that can hold hands is the Braised Beef Brisket with radish, but the seasoning is still poor. I bet there is too much salt in this dish. "

Shopkeeper Du thought Yang Song was a rogue and came to smash the yard. Unexpectedly, Yang Song was right.

The chefs are out, too.

The leading Fat Chef Shi Lei held a rolling pin: "boy, is it right? You haven't even tasted the dishes, so you say we can't do it. Believe it or not, uncle Shi, I'll throw you into the oil pan and fry you for seventy or eighty dollars?"

"Fried dishes are not suitable for slices. Barbecue is OK. In addition, I have at least 100 kg. You can only slice 70 or 80 dollars. The knife technique is poor!" Yang Song said calmly.

"Hey, I'm so angry. I say I can't cut. Boy, let's compete!" Shi Lei ran back to the kitchen and came out with a kitchen knife and a pot of radish.

"Let's compare the time of two teas with turnips." Shi Lei said, "if you lose, you will pay me ten liang of silver. If I lose, I will also pay you?"

"I agree."

Both sides should put their bets before the game.

Shopkeeper Du helped Shi Lei take out the silver. Yang Song had no money: "I don't have so much money with me, but I can bet on my body. If I lose, I'll be your slave for a year."

"How can one year be enough? The refugees outside the city can work hard for half the money. If you lose, your life is mine."

The lives of Dalits are worthless, but the lives of free people in the city are valuable.

When free people are beaten or killed, the government will take care of them.

Once you sell yourself as a slave, you are not human. If the master is killed, the government will not take care of it, and no one will care. The life of a slave is similar to that of chickens, ducks, cattle and sheep.

Li Erdan was a little scared and grabbed Yang Song's arm: "brother, let's go back."

"Don't be afraid." Yang Song patted Li Erdan and said, "don't break your clothes."

The two brothers have only these two suits left.

"I agree."

Yang Song wrote the document and the bet was made.

Yang Song and Shi Lei washed their hands, tied their aprons, and each had a desk.

"Boy, don't you even have a kitchen knife?" There are three kitchen knives beside Shi Lei. The blades are thick and thin, full of local tyrants.

Yang Song took out the cloth bag from behind and took out the dark kitchen knife.

"How can a cook without a knife?"

"The competition begins!"

The confrontation between the two attracted many people, and shopkeeper Du loved it.

Tianxiang building doesn't worry much. They have great confidence in Shi Lei's knife work.

"Dad, chef Shi really has no problem?" Du Lizhi is not as optimistic as others: "I think Yang Song may win."

"How can it be? Chef Shi's knife worker is drunk willow and the chef of yipinlou are not rivals. He's just a little worse in seasoning and heat, otherwise he must be the first chef in Baishui city." Shopkeeper Du is very confident.