Chapter 1284

"Ladies and gentlemen, this is definitely the most shocking dinner scene in Shenyang in the past 30 years!

At the beginning, there were only four kinds of pot bottoms, namely spicy butter, chicken mushroom soup, fish pot and fat cattle in golden soup. With more and more people coming to eat, the number of pot bottoms increased from the first two mandarin duck big copper pots to five. As the number of pots increased, the number of pot bottoms also increased.

Fan eggplant thick soup, beef bone clear soup, green pepper spicy, extreme seafood, pig bone chicken soup, clear oil hot pot, a whole ten kinds of hot pot bottom flavors, which really make it big.

Blessed were the people who ate hot pot that day. Some people began to eat from the first pot. The pot was too big. He took the bowl and ate from here to there. Sometimes he didn't have to go to the table. When he said excuse me, the people on the table dressed half a bowl and ate whatever they got.

A group of diners, those who know, don't know, have met face-to-face, and have never seen before, gathered together to greet each other with a smile. The delicious food brought everyone closer and filled with laughter.

Some people can't eat too spicy. Tears flow. People around them help hand over yogurt and juice. They eat while crying. When their mouth is empty, they have to say it's really spicy and delicious!

Some people are not afraid of spicy food. They cry when they eat. When they cry, they have to say that they have never eaten such delicious hot pot in their life. It turns out that hot pot can still have so many flavors.

There is only one chef who makes hot pot seasoning. His surname is Yang. Some people call him chef Yang and others call him brother song. They are all honorific names.

Most of us are called cook Yang. Cook Yang has to make hot pot seasoning for 3000 people at once. He is so busy that he has to add seasoning to people. What do you say?

Chef Yang said that hot pot is delicious only when the big guys eat together, and there are only ten kinds of pot bottoms. Don't be moved so easily.

Some people don't believe it. Are there more than ten kinds of pot bottoms?

Yang Chu smiled and was very confident and proud. Our Chinese population is more than 1.4 billion, and everyone is good at eating. How can we be satisfied with only ten kinds of hot pot?

Our Chinese civilization has been handed down for 5000 years. There are thousands of kinds of hot pot. What's strange about eating?

The vigorous development of food civilization is inseparable from the prosperity of material and spiritual civilization. Delicious food can not only comfort the stomach, but also the soul.

Life is OK. Friends and family make an appointment with each other to eat delicious food, sing to the beat, and go together with friends all their lives; Life is hard, and it's even more important to get together with family and friends. Even if you get together occasionally, get three red dates and two pieces of ginger, you can also rinse tofu and vegetables, throw some noodles in, dip in old soy sauce, and the taste is delicious enough!

The world's fireworks most caress the hearts of all people.

Yang Chu's words won the applause of everyone present.

Eat more, and more people want to add it, whether they have eaten or not.

Yang Chu continued to fry the hot pot bottom.

There is only one chef. Others can't stir it up or adjust Yang's taste.

The spicy and delicious aroma of red oil and thirteen spices spin on the tip of the tongue, which makes people painful and love; Chicken mushroom soup is a kind of the soup made by Yang Chu. It's delicious; Garlic is used in the fish pot, and the smell of cooked garlic need not be questioned at all; Fat beef in golden soup is sour, spicy and refreshing, with appetizer function of ten little stars; The sour and sweet taste of fan eggplant thick soup is strange, which is suitable for all vegetarian pasta; Beef bone clear soup represents beipai hot pot, which tastes the most authentic ingredients; Spicy green pepper makes you see the uniqueness of green pepper; The ultimate seafood pot is the flavor of lobster and crab when you put the big steamed bread in it; Pig bone chicken soup is nothing to cook, a bowl of soup down, the world is better worth it; Qingyou hot pot belongs to the most delicate spicy hot pot. It is pure and natural. It is the only pot bottom that can dry a whole pot without dipping in seasoning.

There were too many people coming to eat hot pot. Chef Yang was only concerned with frying the bottom of the hot pot. He cleaned up the ingredients and gave them to the old diners.

Diners wash, tear, cut and fish carefully.

Not only diners but also other chefs come to eat hot pot. These chefs are distributed at the bottom of each pot and may also stand in front of each chopping board.

No, no, this mutton is most suitable for cutting into strips and strips, so that everyone can eat it like noodles. Otherwise, you can't find the slices in such a big pot.

Yang Chu also prepared a fishing net for everyone? It is worthy of being Yang Chu, that is, witty.

Just tear up the mushrooms, just like the Pleurotus ostreatus. Put the fungus directly. The kelp is beautiful. Come and cut it for me.

Is the goose ready? Come on, I'll chop the pieces!

Slice the fish. Who wants to eat it himself.

Under the unification of duck intestines and duck blood, we can read the seconds by ourselves and take them out immediately after reading. We must not cook them old.

Shrimp slide, fish slide, come on, let's play Rong. All colleagues show their real skills!

Yang Chu's such a good hot pot seasoning and such good ingredients can't be wasted!

Cooks, housewives, cooks and bad knives are embarrassed to play.

Adults take their children to peel potatoes and choose vegetables.

People who eat hot pot at a table, you help me get yellow throats and I help you get black chicken rolls. The cooperation between them is seamless.

The buses that came to the food materials came one after another, one after another.

On that day, the hot pot was eaten from dawn to dusk, and from dusk to dawn. Chef Yang also cooked everyone a bowl of porridge to clear away heat and moisten their lungs.

Finally finished, the big guy left to wash the pots, bowls and spoons and wipe them well before leaving.

Cook Yang was busy for 32 hours and finally asked everyone to eat the hot pot.

He thanked all the people present for their help, the beginning and end of the bustle.

In that scene, the people of Shenyang TV station did not edit it, but directly played it, and the ratings were tied.

Tiktok slobber, friends, and friends, and others, who are not proud of their food, are swallowed by their mobile phone.

I don't know how many people regret that they were not in Northeast China or Shenyang that day.

Some people said that the hot pot scene that day was very much like a paradise, where we Chinese people's most beautiful yearning was also the reality of the world.

To be sure, that hot pot will become a precious and precious memory for countless people. It will not fade because of the world, but will be more beautiful because of time.

Many people want to try Yang Chu's hot pot again. Unfortunately, Yang Chu disappeared after that day.

Gao Tiezhu is Yang Chu's first friend in Northeast China. His son found a letter left by Yang Chu in his schoolbag.

Yang Chu thanked everyone for making him feel warm and sad when the cold winter is coming. He still has a longer journey to go. He said goodbye to everyone quietly.

Green mountains don't change and green water flows. We all have the chance to see you again! "

Bang!

The storyteller hit the Xingmu table in his hand and looked around.

"This is Yang Song and Yang Chu cooking the world. Support justice and thank justice!"

"Thank you for your support!"

The storyteller regards Yang Song as a hero. He is indeed a hero. Although he will not save the world in a spaceship, he can save an ordinary life.