Chapter 1223

When Yang Song handed over the beef kebab, he also said, "you must at least give me advice. No, then there are 300 plates waiting for you in the kitchen."

"Don't worry, what I'm good at from snacks is to be picky. The bosses of my street often say that people like me should starve to death!" Dong Chunqiu is confident: "I'm afraid I'll put forward too many opinions later, and you'll be unbearable, boss."

"There will never be such a thing. Look, I have a box of stationery here. You can mention it casually. As long as your opinions are valuable and you can say what you want to eat, I will never treat you badly!"

Yang Song has always been generous to diners who can give advice, but he has never been so generous.

Situ ran heard it. In an instant, his short body drilled into the innermost part from the periphery of the team, accurately found Yang Song's thigh and hugged him: "and me, brother song, I also have opinions. Please let me try it."

Yang Song bowed his head and was hugged by situ Qing on the other leg.

"Brother song, don't worry. This time I will write a composition for the college entrance examination. I will definitely give you satisfactory opinions. Our brothers didn't give less opinions to the chefs in the canteen. Yesterday, three chefs watched us eat with kitchen knives. After discussing with my brother, I may have to learn cosmetic surgery."

Others may have various reasons not to give advice to the chef.

Diners from Baifeng Pavilion will not.

What, you're just asking us for advice?

We didn't hear it, but your dish is really not very good.

Yang Song raised his hand and let the two brothers into the store.

"The roast leg is divided into a large portion of 1000 yuan and a small portion of 600 yuan, which is also a 50% discount."

"An adult can't order large portions. He can only order small portions. Two people can order large portions."

Situ ran put forward his first opinion: "what if the small portion is not enough to eat?"

"It won't be enough. Eating too much barbecue at night is not good for your intestines and stomach, not to mention you don't eat beef kebabs."

"Brother song really knows us. Give us ten kebabs of beef and a large roast leg!"

The two of them can order two small portions and choose the large portion entirely because they came to the northeast and everyone likes the large portion.

Yang Song also said, "people who order roast beef legs can only order two Beef Kebabs at most, not more."

Situ Ran's second opinion came: "brother song, I have to say you now. You can't do this. The size of roast leg is limited for fear of our waste. There's no need for Beef Kebabs. We can finish it!"

"If you can't finish eating, I'm not allowed to pack, let alone finish eating." Yang Song is still that Yang Song.

"Boss, what if something tastes terrible?" The questioner was a fat man who didn't pull the machine. The hair on his head was sparse and few were particularly greasy. He was combed into three locks. This is the inflatable version of Sanmao.

"The food tastes bad. It's no problem if you can't finish it." Yang Song said calmly.

"Then your Beef Kebabs and roast beef legs are too expensive. Are they really worth that price?" Sanmao despises it very much. The eyes like two mice are small. When they turn over their white eyes, they can't even see their eyes. Only their white eyes are left. If they don't pay attention, they think the goods are blind.

"Of course, this is the legendary Huang'an beef, which is much better than Kobe beef. The snowflakes of Huang'an beef are very evenly distributed. The beef has its own smell of vegetation fragrance, which is more delicious after cooking. Moreover, this kind of beef is also known as forever young beef. When Huang'an beef grows up, the quality of beef can be maintained for three years, which is the best to eat, killing all the products now Breeding cattle. "

It was Dong Chunqiu who was not talking to anyone else.

"Dong Xuechang is right. I didn't expect that this kind of beef that only exists in the legend can be met in reality. Chef Yang, according to the head, each of us will give us two kebabs of beef and a small portion of roast beef leg!"

Here comes Du Nanxing's roommate.

Li Dongsheng, Gao Ziang, Ma Yongqi and Tian Heng are quite a few.

Du Nanxing went out to find enough delicious Buddha to jump the wall and hasn't come back yet.

Yang Song said, "remember to give advice."

"No problem!"

"Don't worry, chef Yang. The people from our laboratory are the best at finding problems!"

Three groups of people have eaten Beef Kebabs, and the roast leg has to wait a little longer.

"What are we waiting for?"

"You can buy it this time!"

"Chef Yang, I'm a code farmer. I'm best at finding bugs. Give me two buns of beef!"

"I'm the teaching director. My eyes are poisonous. Don't try to hide any problems from me!"

"I'm the keyboard man. Hahaha, I can pick a bone out of an egg."

"My family has raised cattle for three generations. I grew up eating beef from small to large. No one knows beef better than me!"

"I've been a father for ten years. No one is better at finding fault than me."

"I have raised three sons, four grandchildren and six grandchildren. There is no trouble I can't solve."

……

Yang Song was very satisfied. He handed out a stack of stationery and a pen. After eating, he wrote a small composition.

Beef Kebabs sell fast.

Roast the leg of the ox.

Yang Song held a bone removal knife in his hand, and the bracket was divided into sections and evenly arranged on the plate.

Then Yang Song divided them into large and small portions, loaded them and sent them to each table.

The bracket bone is very hard. Even the master who slaughters cattle often needs to press the bracket on the chopping board and swing his arm round to cut it off.

And Yang Song, every time he wields a knife, he is very relaxed, elegant and natural.

"Look carefully, the angle of Yang Chu's knife may change every time, but his strength remains the same. Only in each section can the length of cattle bones be the same."

Wine flavored big sauce oxleg. Yang Song divides it into sections.

Every mouthful of beef is scorched outside and tender inside. Green plum wine is sour and sweet. It seems to wrap a layer of shell for roasted beef legs. It has sour and sweet fruit fragrance and crisp skin. The beef inside is hot and fragrant, and the gravy is splashed everywhere. People still want to eat it.

Honey roasted ox legs, painted with layers of honey, are roasted at high temperature. The ox legs seem to blossom like dragon scales. Just looking at them, you can imagine the sound of the beef entrance clicking.

Yang Song fixed one end of the ox bone, changed a curved moon like knife, and cut down the knife along the ox bone. The knife was like a swallow passing through the spring water, light as flying.

At the end of the ox bone, the knife pried lightly, and the whole ox bone was taken out.

"Am I blind?"

"The roasted leg is actually separated from the meat and bone! If it's not a roasted leg, the bone and meat will bond more closely? Why do they separate?"

"I don't know. I always feel like I just had a dream."

"You don't understand. The ancients had a cook to relieve cattle. Only by using a knife like a God can they have such superb Kung Fu. This Yang kitchen cow is forced!"

"You must taste what this boneless corbel tastes like."

It was not until this time that we found the significance of roast leg in different sizes.

For two people, you can order different flavors of roasted oxlegs, and then eat them separately. You can taste both.

But a large portion of roasted leg is really enough, at least more than two small portions.

But two people can only eat one.

People with many friends can take advantage of it. They can form a group of four people and order two large portions of roasted oxlegs respectively. It's more cost-effective to eat them separately.

However, it tests mutual trust.