According to common sense, people often buy steamed stuffed buns. Shouldn't they be tired of eating? This will reduce or even not come at all. After all, no one likes queuing.

The person who thinks so doesn't think about himself at all. Doesn't he buy and buy himself?

There are twenty different fillings for this quick-frozen steamed stuffed bun.

"There are also food from other places. Many of them are fixed. They come to Los Angeles to eat Baifeng pavilion every once in a while. Brother song says they run. They can only eat food once a week or even a month."

"It's even more impossible to miss the quick-frozen steamed stuffed bun!"

"The hotels near these supermarkets are full of people recently. They are diners from all over the country. They all come to buy steamed stuffed buns. How can the team not be long?"

There are tourists who have just arrived in Los Angeles who don't understand the situation: "what's delicious about quick-frozen steamed stuffed buns?"

Until a certain foodie in a hotel went to the kitchen and borrowed an induction cooker to heat two steamed buns.

The fragrance inevitably spread throughout the kitchen, and then floated out, and diners smelled it and found it.

"Come on, give me a cage of this steamed stuffed bun." One world, one pursuit.

"I can't come." The waiter said. "This is the steamed stuffed bun bought by the guest from outside. It's not the steamed stuffed bun in our hotel."

"Then buy me some of these steamed buns. I'll have them for breakfast."

"I can't buy it."

The guest was angry: "are you kidding me? Didn't the man say he bought it from the supermarket? You can't find the supermarket?"

This hotel is a five-star hotel. Guests can entrust waiters to buy things.

You can do it with money.

The waiter even wanted to say, "you want to joke with me."

"That's the recipe of our chef Yang SongGe in Los Angeles. It is limited in several supermarkets every day. There are a lot of people in line." The waiter also handed over his cell phone.

That picture is a long dragon.

"I can't buy it now."

Because there are too many people who want to eat frozen steamed stuffed buns, the real supply is in short supply.

Steamed stuffed buns can only be served once a day.

Starting at 9 a.m., each supermarket has 19000 steamed stuffed buns, which will be sold out before 3 p.m.

In order to prevent excessive inside rolling, the queue to buy steamed stuffed buns can start to receive the number ticket at 8 o'clock in the morning. Those who come too early will not be issued.

When the quick-frozen steamed stuffed bun just came out, someone went to the supermarket to queue up in the middle of the night, which scared the supermarket staff who finished the night shift.

After a hard day's work, he yawned and thought he could go home to sleep. He locked the supermarket door and turned around. A group of people stood in the dark opposite.

Frightened, the brother almost thought he was confused about the wrong time and locked everyone in the supermarket.

Society is too impetuous, curling up and dancing.

Yang Song will not connive at these things. Even if he is not in Los Angeles, Meng Shihan and Chen Ming immediately contact Zhang Xiaoyang and forbid lining up to roll in.

The waiter told the guests who could smell and couldn't eat.

"If you want to eat, our hotel will arrange people to line up at 8 o'clock tomorrow morning, which will certainly let you eat, but whether it's breakfast or lunch or dinner, we can't guarantee."

The guest's name is Feng Fei. He is rich and willful.

"Can't you ask the supermarket staff to buy some back? Just give more money."

"It's impossible. It's SongGe's steamed stuffed bun. No one dares to move his mind to it. Who dares to operate in a dark box, the supermarket will permanently lose its qualification to sell SongGe's delicious food."

"So strict? Yang song can't make a lot of money." Feng Fei shook his head.

"Brother song doesn't need money. He's a real chef." Hotel chef Li Zhoudao.

"Oh, I've been to famous restaurants all over the country, but I've never heard of a chef named Yang Song!"

"After all, isn't he famous in your city of Monroe? He's just a little cook who can only walk around in an inch every morning. Isn't even your hotel unwilling to invite him?"

"It's a pity that he can make frozen steamed stuffed buns so delicious, but he doesn't give full play to his strengths and make more money." Feng Fei, a rich man, is always a good teacher.

He is a successful businessman. He always sees all living beings working hard for a few liang of broken silver.

"Making money is actually very simple. The key is to find a way."

Feng Fei always has an inexplicable sense of superiority.

I'm afraid it's not a fool.

"Chef Li, can you heat up some steamed stuffed buns for me?" Kenjiro tsuri recently stayed in this hotel with his friends.

"Hello, chef Zuli. It's been three years since I left the country. You're still elegant, chef!" Feng Fei was very enthusiastic and took the initiative to introduce: "this is a famous state banquet chef who has drunk. He is a real pastry master. I was lucky to eat once. The pasta made by the great cook is so delicious!"

"Chef, what brings you from where?"

Kenjiro tsuri never remembered who Feng Fei was.

"I'm here for chef Yang Song."

"What an honor, i... what did you say?" Feng Fei felt that he might be hearing hallucinations: "who did you say it was for?"

"Chef Yang Song, I need to learn from him." Kenjiro tsuri completely forgot that he was clearly going to play, and then he was kicked.

Little he Guoren is so fierce that he can cheat himself.

"Why?" Feng Fei couldn't believe it: "just because he can make quick-frozen steamed stuffed buns?"

He thought Yang song could only make steamed stuffed buns.

Or frozen steamed stuffed bun.

In the cognition of Chinese people, the delicacy of quick-frozen food is limited. What has just come out of the pot is the real fresh delicacy.

"Chef Yang's frozen steamed stuffed bun broke the ceiling of frozen food and created a new height. Before that, I never knew that frozen food could be so delicious."

"No matter how delicious, it's just frozen food!"

Quick frozen food can't get on the table.

"You're wrong. What can't get on the table is made by others. Chef Yang SongGe's quick-frozen steamed stuffed bun is really delicious. He gives full play to the advantages of quick-frozen. To some extent, the production process of this steamed stuffed bun needs quick-frozen and then microwave to complete the cooking step."

This is the discovery of Kenjiro tsuri, who only restored the steamed stuffed bun countless times according to the recipe.

"Isn't it just a steamed stuffed bun?"

Li Zhou quit: "I can't stand you for a long time! What's wrong with steamed stuffed buns? Why do you despise steamed stuffed buns? Steamed stuffed buns have existed since the Three Kingdoms period and have a history of more than 2000 years. For so many years, steamed stuffed buns are deeply loved by people of all levels of society and have been to state banquets. Who despises steamed stuffed buns in your face?"

One of the people present is counted as one.

"Countless office workers have steamed stuffed buns and eggs for breakfast. You despise our choice!"

"Why is your face so big? Our brother song's quick-frozen steamed stuffed bun is delicious. It's delicious! You can't eat it if you want to."

It's not that people look down on people.

For people like Feng Fei, he is really not a guy who can succeed in the queue.

"What's your attitude? I'm a guest of your hotel. I'm staying in the presidential suite!"