Chapter 1181

The debate between Yang Song and Meng Shihan stopped temporarily.

When the belly of noble students purrs, the sun becomes a sunset.

The leaves of the ginkgo tree have unknowingly fallen all over their shoulders.

They have stood where they are for a long time.

"Are you hungry again?" Yang song just finished asking, his stomach also cried, louder and higher than that of noble little classmates.

Noble gave him a look and realized that your stomach is not barking.

"Do you want money for fried pork?"

"Do you have money?"

"I have."

Yang Song said, noble hugged his thigh and raised his face: "Uncle riding the colorful auspicious clouds, save your nephew. I will listen to you in the future."

Flatterer!

There's no bottom line for food.

Human beings are really easy to lose their appetite.

"Continue."

Noble seconds understand, continue to boast: "Uncle Yang, you don't know that the first time I saw you, you know that you are by no means ordinary. You stand in the crowd with extraordinary temperament, just like a God coming to earth, not an ordinary God, at least at the level of the Emperor of heaven. If our life is a novel, you are definitely the only protagonist, the proper C."

Worthy of being a pupil, a child who loves to tell the truth is really sincere.

Yang Song waved, "let's go. Let's go. I'll treat you as many as you want. Your uncle, I don't need money."

It's not bad money. It's a very old saying. But it's quite refreshing.

There are three big iron pans in front of Huahua food store.

It's all used to make pot pork.

Good fried pork needs to be fried three times.

This is not the end. The fried pork in the pot needs to be stir fried once. Finally, it needs to be poured with tomato juice, sauted with onion, ginger and garlic, and stirred lightly to get out of the pot.

When the pot pork goes out of the country, you have to eat it immediately, otherwise it will affect the crispy mouth for a long time.

This is a dish that tests the heat and seasoning extremely.

Fry three times, fry once, add up to four times. If the cook is not careful, the heat will pass, and the skin of the pot pork will become old and hard.

After the heat, the fried pork tastes like chewing plastic or cowhide soles.

No matter how sharp your white teeth are, your cheeks will be tired and sour.

Eat a plate of meat, people who are tired will lift the table and curse.

Another is the final step of frying fried pork in pot. Onion, ginger and garlic need high temperature to quickly explode and taste. However, the fried pork in pot that has experienced three times can not withstand high temperature. In one second, it may turn it from a delicacy into a dark dish that can send the diners away.

There is also tomato juice, which has to be hung evenly and delicately on the pastry of pot meat at the fastest speed. It's best to infiltrate three tastes.

One point can't be more, one point can't be less.

The crispy crust on the surface of pot pork is Euryale ferox powder. It must be crispy at the entrance, but the meat inside should be soft and tender.

The entrance and exit are sour and sweet, and the inside is meat flavor. The two flavors are gradual and integrated with each other.

If you don't have good seasoning skills, the fried pork will be sour and sweet, and the meat inside will have no taste.

Huahua gourmet's fried pork won't be like this. It can be seen that the old couple have a tacit understanding.

The soft and tender meat, after frying again and again, gradually becomes crisp, and finally becomes beautiful and bright. Before eating, my saliva is tempted by the sour and sweet aroma.

Yang Song and noble caught up with the first pot.

They are not afraid to eat meat with hot chopsticks. They are crisp, soft, juicy, sour and sweet. They are not tired of eating three or four chopsticks empty.

"Delicious!"

People around them pointed out to them: "we still have to eat rice. It's better to eat rice with pot wrapped meat."

Yang Song did.

The rice in Northeast China is delicious. It is fragrant, waxy and white.

Such good rice is dipped in the sauce of guobaorou, the aroma of rice and the compound taste of guobaorou are all melted into the tip of the tongue.

The beauty is incredible.

After a while, a bowl of rice bottomed out.

"Another bowl of rice!" That's what diners at almost every table shout.

"Another pot of pork!"

A group of people were eating around a large plate of fried pork at the barbecue stand.

Yang Song and noble didn't care about dinner. They killed two portions of fried pork and three bowls of rice at the door.

Finally satisfied with a hiccup.

Only hate your stomach is not bottomless.

The plate is not small. I gave you a lot of fried pork.

The whole table is only enough for one pot of pork, because the plate is big enough.

That's interesting.

They all like big ones!

The diameter of this dish is as long as an adult's arm.

It has to be said that as a professional food in China, such a large plate should be used for enough delicious food.

It looks refreshing before you eat it.

Yang Song took a picture. He didn't enjoy it, so he recorded it again.

Then he did something he regretted very much.

Yang Song made a circle of friends.

Although there are not many people in his circle of friends, there are only friends of more than 300 people.

Missing, I don't know how many days Yang Song finally sent a circle of friends. He still sent delicious food at a glance.

Friends in the circle of friends couldn't help forwarding.

More people know.

Yang Jiajun, who pays close attention to the dynamics of Yang Song and Baifeng Pavilion, not to mention.

"Brother song, you've been missing for so long. You said you went to practice cooking. What does it mean to send such a large plate of fried pork now? Is this a success in learning, or do you actually find a reason to walk on the road and eat everything?"

"This plate is really big!"

"There are a lot of fried pork on the plate. Obviously, the photos and videos are not one. Brother song, do you have any feelings about this?"

"To tell you the truth, delicious steamed pork is worth such a big plate. Brother song, when can you use such a big plate for your dishes? Prepare such a strong weight?"

"They asked me to have another one."

"Brother song, don't just learn how to make delicious food, but also learn something else."

"I'd like to have fried pork."

"When will brother song come back to make steamed pork?"

"The pot pork with tomato juice is still such a big weight. I only think of one place."

"The northeast is definitely my big northeast. Brother song went to the northeast. Shall we go to the northeast to block him?"

"No."

Meng Shihan and several backbones of Yang Jiajun immediately sent a document to persuade fans.

"Everyone should keep calm and rational. Let's not say whether brother song is still in the northeast. Maybe he ran away after sending out his circle of friends. Even if he didn't leave, we can really block him? Even if we block him, brother song will cook for him? What will he do if he gets angry and delays brother song's cultivation?"

We must not make Yang Song unhappy. This is the common aspiration of all Yang Jiajun.

"Brother song is not angry easily. If he is really angry, the consequences are very serious. He will not operate."

In this regard, Yang Song has his own saying: "in a bad mood, the cooking is not delicious."

Who dares to provoke him?

If it is the enemy, Yang Song is responsible for beating. Anyway, he has that strength.