Chapter 1152

One minute, two minutes... Half an hour later, the two elders still didn't respond.

Maybe it's settled.

Yang song can't wait all the time.

"Can you still eat?"

There are other dishes in the kitchen.

"Of course."

"Must!"

"Brother song, we just tasted it. It's just the beginning. There are more than 20 dishes left. Don't think we don't remember."

The soul of food is burning.

"OK, wait!"

Yang Song couldn't get out of the kitchen after serving the food.

Dishes appear like running water.

Neither Chen Ming nor Meng Shijia was busy.

Meng Wan and the others came out together and helped serve the food. They were very busy.

"Take it easy, brother song's dishes can't be placed disorderly!"

"This eight treasures tofu has to be served carefully. We can't lift the lid until it's on the table. Brother song, let's eat it while it's fresh."

"I finally saw the legendary sea cucumber with scallion."

"You are not allowed to eat or peek."

……

A group of people serve dishes, and everyone can look around and listen.

The second table was full, and Yang Song suspended the busy kitchen.

"Everyone can eat."

With this sound, Zhou Yingjie and Liu chuxun, who were settled, woke up like a dream and immediately picked up chopsticks and hung their wrists waiting to eat.

"I seem to smell abalone."

"Yes, I smell it, too."

Yang Song also asked them to try it together: "please be sure to give some advice."

"It's easy to say."

Liu Dahai immediately said, "the two old men are gourmets in the food street. They have eaten a lot of delicious food and instructed many famous chefs."

This is holding, but also to tell Yang Song: if you want advice, find them both, don't come to us, it's too difficult.

Yang Song knows nothing but that he can get advice again.

"Please try it."

Abalone is actually made of fresh white mushroom and old mother chicken soup.

The abalone made of white mushroom can be fake and real. The taste is the same as that of abalone. Being able to do everything is a hardship for the chef.

The two old men chose this dish at once, which shows that they have a real level.

"Race abalone -" Yang Song opened the lid and asked everyone to judge their character.

On the flawless white plate, more than 30 abalone gently stopped in the diving area, as if in a deep sleep.

However, their plump figure still makes people salivate.

"I want to bite it hard!"

Everyone thought so and did so.

Yang Song gave them each one. He moved quickly. Each one was an abalone with half a spoonful of soup.

"Why does my sister have two?" Meng Shijia felt that his eyes betrayed him.

"Clearly looking at brother song, why can you have one more than us, sister Han?"

Meng Shihan smiled brightly: "do you have an opinion?"

"I dare not."

Yang Song is eccentric and aboveboard, which is the treatment his daughter-in-law can enjoy.

There was only one abalone per person in this competition, and they were very fat. Before eating, we thought it was enough to have such a fat abalone.

When they really eat it into their mouths, the fresh fragrance wraps them up like the sea. The sweet, smooth, soft and tender taste is like turning into fish and swimming in the sea.

"One is really not enough."

"Why is there only one?"

"It's really abalone. It tastes great!"

"Brother song, we want another one."

This is wishful thinking. Yang Song smiled and said, "it takes five hours to make this dish."

Just stew, it takes four hours, let alone other preparations.

Chen mingzao has recognized the situation, directly picked up the plate and dried up the remaining soup.

"Kiss your son, why are you your own?" Chen Dahai never thought that his son could be so shameless. He was shameless faster than him.

Chen Ming robbed his father of what he wanted to do.

If he is not Chen Dahai's own, he will definitely be avenged and settled.

Meng Shijia burst into tears: "brother Xiaoming, you didn't wait for me!"

What a cruel heart.

Yang Song found that Zhou and Liu still didn't speak after eating Sai crab, and there was no special expression change, which was very strange.

"Let's try something else."

After that, Yang Song's focus fell on Zhou and Liu.

They had no expression when they ate sweet skin duck. Their eyes lit up when they saw the baked crab bucket. They still had no expression when they ate. Even when they met steamed Tricholoma matsutake with cloud legs, their expression didn't change much. They were as stable as an old dog in the whole process.

Others eat happily, excitedly and even physically.

A table of dishes, they just eat out the sense of urgency.

Yang Song also found that the two elders were similar to everyone except that they didn't speak and didn't have much expression.

Chopsticks thief quickly, eat vegetables very quickly.

They both know what dishes are the most popular, that iced balsam pear can be put, and that litchi meat, fried pork and wine flavored clams should be eaten in time.

Even Yang Song brought up a white seared mustard blue, which was preempted by the two of them.

Blanched mustard is a famous dish in Guangxi. There are only a few green vegetables on the plate, and you can't even see the flowers. Mustard looks like it was picked from the vegetable field and put it directly on the plate.

The feeling of not even cutting.

Put it on the table full of delicacies, this dish should be very humble. Zhou Yingjie and Liu chuxun immediately put down their chopsticks the second it was placed on the table.

Followed by other people's chopsticks.

Chen Ming and his colleagues also understand that these two old men are experts. If they follow them with chopsticks, they can't afford to lose.

What's more, although the white burning mustard looks ordinary, it is made by Yang Song himself and can be served on the banquet table.

"There must be something outstanding."

Sure enough, one vegetable per person was carefully put into his mouth and took a small bite.

Creak——

The unique crisp taste of vegetables is shocking.

"How can this green vegetable be so delicious?"

"I've eaten mustard blue. It doesn't seem to taste like this?"

"I never thought the taste was weak, and there was even a strange smell of mustard blue. It turned out to be so delicious."

"It's so fresh and tender. Why is this green vegetable so fresh and tender?"

Yang Song said: "I choose the mature mustard. This kind of mustard absorbs enough organic matter. The sweet taste in the vegetable juice is more obvious than that in the non grown mustard. Then peel off the epidermis that affects the taste of the mustard, and then blanch the water to cook, and you will have the current taste."

Just like celery, when many people eat celery, they will transfer the old silk at the root of celery to avoid tooth stuffing.

The outer skin of mustard blue will not stop the teeth. After stripping, it tastes more crisp and tender and can absorb spices more.

"With the technique of blanching, 60% of the seasoning is delicious, but the most tender vegetable heart remains sweet and refreshing. Only by echoing the two phases can we achieve this dish of blanched mustard."

What's more, this dish was chosen in the back of the banquet because everyone ate a lot of big fish and meat. How can it not be delicious to eat refreshing white seared mustard at this time?

Banquet dishes, in addition to making the dishes delicious, it is more important to regulate the order of serving.