Chapter 1137

In Baifeng Pavilion, they quarreled and controlled the volume.

How to describe it? Everyone quarreled harmoniously.

Yang Song should have been used to it for a long time.

Only the first-time diners are not used to it.

"Man, ask, are you arguing?" The little brother in the blue shirt inquired.

"What's the quarrel? We're brothers. We're just having very friendly and harmonious negotiations."

"Fuck off, we're brothers when we get out of this door. We're not brothers now."

"Don't you want to try the chicken soup potstickers made by brother song this time?"

"Then you can't trade a pot for half of my egg pancakes."

"What do you want?"

The little brother in the blue shirt was forgotten. He was still very confused. Looking at other tables, it seemed that this was the case, even for lovers.

"Honey, can't you eat?"

"Don't call me honey, I don't know you."

A family of three with children.

"Baby, can't you eat it?"

"Put down that pee pill! You deserve to be a father if you don't have the face to grab food from the child's bowl."

Then, the child quickly took the balls away and stuffed them into his mouth.

This action can definitely be achieved overnight.

"You -" his father's eyes widened like an ox bell.

"I what?" The child's fucking death gaze.

Anyway, what else do you want?

Can only stop.

The boy in blue couldn't be more surprised: "what kind of restaurant is this?"

"Hello, your three shrimp noodles are here. The meal is ready!"

The so-called three shrimp noodles is the combination of shrimp seeds, shrimp brain, shrimp and noodles.

Shrimp seeds are the key to freshness. A bowl of three shrimp noodles requires at least 120 grams of shrimp seeds, which need to be extracted from 20 kilograms of river shrimp.

Taking shrimp seeds is a delicate job. Yang Song did it himself. Gu Baiwei wanted to help too. Unfortunately, he was too slow to take shrimp seeds cleanly every time.

Yang Song is responsible for teaching him.

"Taking shrimp seeds is a fine job. You should learn to select female shrimp, accurately find the joints and start quickly. Don't hesitate. You can make mistakes several times, find the feeling, and don't be afraid of mistakes. You should be decisive. Push out the shrimp seeds with your fingers. The next action is to immerse them in water. Water can help us get cleaner and keep the shrimp seeds fresh."

He deliberately slowed down and asked Gu Baiwei to follow.

After teaching five times, Yang Song ignored it: "you must think about it yourself and join your imagination. Your self feeling is very important. You can't rely too much on the person who taught you. Otherwise, you're not cooking, but simply imitating me, which is very bad."

After practicing two kilograms of shrimp, Gu Baiwei finally got the trick.

"Thank you, brother song!" Yang Song won't let him call him Shifu.

"You're welcome. Now that you're proficient, continue to practice. You have to get enough shrimp seeds of 30 jin today."

Gu Baiwei felt that there was a shrimp mountain in front of him.

Yang Song added, "after taking it out, I'll teach you to brew shrimp seed soy sauce."

Baifengge soy sauce with various flavors is unique. It is brewed by Yang Song himself. Many people want to copy baifengge dishes. Finally, they learn neither fish nor fowl for many reasons.

For example, their knife work is not as good as Yangsong, their seasoning is not as good as Yangsong, and their heat is not as good as Yangsong.

Not to mention, Yang Song is also good at making all kinds of spices.

Gu Baiwei has a long experience. Many chefs lay the foundation for knife work in the early stage and cultivate seasoning and heat in the middle and late stage. Few people will specially study and make seasoning by themselves.

"The chef is a cook. Everything that can be put into the pot or finally into the plate is the direction of research. Even we often have to study things outside the plate." Yang Song taught Gu Baiwei not to hide.

Gu Baiwei doesn't quite understand.

"I'll understand later." Yang Song points to the end.

The blue shirt guy is from Suzhou. His name is very interesting. His name is Su Cheng.

He went to Los Angeles to study at university. He went all the way from undergraduate to graduate. Now he is a doctor.

Because of the research topic, I haven't been home for two years. Let alone try the delicious three shrimp noodles in Meiyu season in my hometown.

Three shrimp noodles are a great test of the chef's perseverance and craftsmanship.

If you want to make a bowl of three shrimp noodles, even the teacher needs to prepare it for at least five hours.

The final taste depends on the craft.

In Suzhou, a bowl of authentic three shrimp noodles will sell to three figures.

Yang Song's three shrimp noodles are in four figures, two thousand yuan a share, and even a thousand yuan after a 50% discount.

Su Cheng was worried that he couldn't eat the taste in his memory.

When you go out, you must miss the taste of your hometown.

He thought about it. The three shrimp noodles in this store are more expensive than those in his hometown, and the queue is long enough.

If it's not delicious, he'll lift the table and smash the field.

Chopsticks roll noodles and put them into your mouth. The entrance is the freshness, sweetness and delicacy of shrimp.

This chopstick clearly does not contain shrimp meat, but the tip of his tongue and even the whole mouth are the wonderful taste of shrimp.

He instantly returned to the rainy season of his childhood. At that time, Su Cheng was still a half-aged boy. He liked to roll his trouser legs and catch shrimp along the river with his peers.

In addition to the shrimp net, you have to learn to find a small puddle, hold the branches and stir up the water on one side, and the fish and shrimp will swim on the other side. At this time, the small net bag will come in handy. Under the net, the cage is full of fish and shrimp.

Toss around all afternoon. In the evening, we can add vegetables at home.

The beauty hidden in the depths of memory was awakened by the first face.

After careful chewing, Sucheng not only tasted the smell of shrimp meat and wheat flour, but also the salty smell of salted duck egg yolk and the taste of sand.

"It tastes great. It seems to be better than those in my hometown. The boss will have another one!"

There are too many guests. Even if Zhang Xiaoyang joins in, he is too busy.

Other guests came forward to explain: "come to Baifeng Pavilion for the first time? Except for kebabs, everyone can only order one dish at a time."

"What do you mean?" Can't he have another three shrimp noodles?

"Yes, that's what you think." After warm wine and dinner, I was drinking a bowl of sour plum soup to eliminate food, so I had time to popularize the rules of Baifeng Pavilion for some new diners.

After Mengwan finished the yellow lemon fruit tea, he simply tied the cloth around Baifeng pavilion to help entertain new guests.

Situ ran washed his hands and went to the kitchen to help him choose and wash dishes.

Yang Song has to add stewed pot soup. Several people have said they want to drink it.

"It's not enough to prepare only a hundred." Yang Song ignored the fighting attributes of the diners.

Some people say they want to kill five pot stews, beef patties and crayfish at one go.

"Pot stew is to drink and play, and beef cakes are almost the same. I also want to get drunk crayfish, thirteen spice crayfish, spicy crayfish, garlic flavor crayfish, and a flower carving drunk chicken!"

That's more than one person.

Yang song can only come forward to comfort: "take it easy and consume rationally. Although it's 50% off, you order too much. Be careful to eat soil at the end of the month."

"Brother song, don't mind your own business. Why do we work so hard to make money? Of course, it's for eating and drinking!"

"We don't need money."

Yang Song added: "you must pay attention to your stomach. It has only one. You should eat healthily."

"Don't worry, we know. We'll go for a walk after dinner. After the first step of digestion, we'll lift iron boxing, consume it at the first time, and then eat the next meal."

What else can Yang Song say? This year's diners are too arrogant to bring at all.