Chapter 1090

The police were confused by the scene in front of them.

Yang Song is very cooperative to explain the situation. The fifteen brothers on a rope are more cooperative.

"Uncle policeman, it's our fault. We shouldn't take other people's money and retaliate against boss Yang. We all explain."

"There is evidence in the mobile phone."

"I secretly remember a small note. I can write clearly when and where the man came to me to do bad things."

"And me, I'm a witness. The boss talked about business with people and took me there. I witnessed everything."

"Please take us away."

The police station is safe.

Cooperate with the police to make it clear.

It was midnight when Yang Song got home.

Meng Shihan is still waiting for him.

Still wearing a white shirt, lying on the sofa, with exquisite curves and beautiful eyes.

It's just like getting a wife. What can a husband ask for.

Yang Song saw her and was half tired.

"Why did you come back so late? Is Chen Ming all right?" Meng Shihan was picked up by Yang Song and sent back to the bedroom.

"Chen Ming is very good. He can eat and sleep." Yang Song said: "I met a small accident on the road. It has been solved."

He made the matter simple and clear to Meng Shihan, and then said, "be careful when you go in and out with Huai Zhao and Shijia recently. Some troubles can't wait any longer and have to be handled as soon as possible."

Otherwise, he can't travel at ease.

"Well, listen to you." Meng Shihan's force value is enough to protect himself. Only Shen Huaizhao and Meng Shijia should pay attention to.

Yang Song went to take a shower and came back to sleep with his daughter-in-law.

These days are busier than usual. He is really a little tired.

Meng Shihan could only bite his teeth and put his arms around his waist to sleep.

They are all unmarried couples. It's really good for them to sleep under a quilt every day?

It's frustrating.

It must be that today's white shirt is not sexy enough. There is too much cloth.

The next morning, Yang Song got up as usual and went out for morning exercise.

Everything seemed to be the same as usual, but he still felt powerless and forgot something.

"I can't think of anything. What have I forgotten?"

Yang Song thought he had to make some walnut dew and peanut soup to replenish his brain.

As the future king of Kitchen God, wisdom is also very important.

After running, Yang Song walked back to Baifeng Pavilion and was stopped at the gate of food street.

Gu Baiwei stood at the corner of the street and looked at Yang Song with a complex complexion.

Yang Song said, "it's you, chef gu! I always feel something missing. I forgot you."

The day Gu Baiwei visited Yang Song was the day of the challenge between Yang Song and Ichio Nozawa.

On that day, Yang Song planned to have a cooking exchange with Gu Baiwei after the challenge, or set a time for the challenge.

After all, the 100 trees were arranged at that time.

As a man who wants to be the king of Kitchen God in the future, Yang Song is used to being honest and trustworthy.

"Chef Gu, why did you run when the challenge was over?"

When life is not calm enough, you have to be more calm, um, upside down.

Moreover, after the challenge, Yang song really didn't see Gu Baiwei again.

I don't want to mention Gu Baiwei on that day: "when shall we exchange cooking skills?"

Eh, it's not a challenge.

Yang Song: "how about tonight? After business is over, we can communicate for an hour."

Gu Baiwei agreed and turned to leave.

"Challenge, which day do you want to set?" Yang Song is very proactive. After all, Gu Baiwei paid 100 trees to get the chance to jump the queue.

Gu Baiwei's back was helpless and finally turned back: "I won't challenge for the time being. I'll save the quota first. I'll challenge you later. Recently, I only have cooking exchanges."

"How long is it for the time being? After this week, the challenge will be temporarily stopped. If it starts again, it may take a year or more."

"Well, don't worry."

Yang Song intended to remind Gu Baiwei to hurry up. Unexpectedly, he wanted to delay.

"It's convenient to ask why?"

Gu Baiwei brick face: "inconvenient."

What else is convenient?

Gu Baiwei saw Yang Song's knife work with his own eyes. It was inconvenient for him.

Yesterday, I ate baifengge dishes, especially dozens of kebabs. Gu Baiwei was very happy.

After eating, "there is a gap of 100 kilometers between Yang Song and me. It will take me at least three years to have his cultivation."

What challenges does this pose?

Humiliate yourself?

Delay decisively.

"Well, what are you doing now?" Yang Song thought that he had ignored others for several days and wanted to make up for it.

"Line up and wait for dinner." Gu Baiwei then ran away. He saw that someone was already waiting in line. If he didn't run faster, he might not catch up with the first team to enter the store.

Yang Song: "my own food is more attractive than my handsome face, isn't it?"

At breakfast time, Yang Song prepared pig soup today, which is a famous folk breakfast snack in Shanxi.

In addition to pig soup, you have to cook it on fire.

Yang Song cooked the soup before he went out to see Chen Ming yesterday. This morning, he pushed the pig soup out of the freezer, boiled it over medium heat and simmered it over low heat. He began to cut pig liver, pig heart, pig intestines and other pig offal.

These are easy to cut. The trouble is scallion.

In order to make the guests eat fresh, Yang song can't cut too much every time, otherwise the water of scallion will be lost and the teeth will be padded.

Usually, Yang song does all these work alone. This time, he greets Gu Baiwei.

"Chef Gu, how are the scallions cut?"

That means, well cut, you stay and help.

If you can't cut it well, go out and line up.

Gu Baiwei lifted up his sleeves, washed his hands, put on clean sleeves, opened his small wooden box, took out his kitchen knife, held a handful of green onions and cut them.

Yang Song looked at it and was very satisfied: "I heard that the restaurants in the capital learn to cook from cutting piles. The chefs have real kung fu. It is said that sometimes it may be true."

Gu Baiwei cut it well, but Yang Song still stood by and watched.

"Chef Yang, don't worry. I run a private restaurant. I do all the big and small things in the store by myself. I haven't pulled down the skill of cutting piles."

After many great chefs become famous, they no longer cut vegetables in person, but do more in the stove.

Over time, the ability of heat and seasoning has naturally improved. Even if the knife is still in place, it is difficult to maintain it. It often retreats three thousand miles.

Cooking often starts with cutting vegetables. Without a starting point, it is difficult to go further.

Yang Song observed Gu Baiwei and was worried that he would overturn on the way.

After all, it's not difficult to cut a handful of scallions. It's not easy to cut a pot of scallions and maintain the same level.

"It's worthy of being a famous chef in Beijing. Chef Gu cut the scallion very well!" Yang Song praised.

Chef Gu, who has become famous for a long time: "to tell you the truth, I think you're scolding me."

In Chinese cuisine, the position of onion is not unimportant.

Often people cook, onions, ginger, garlic are essential spices.

Cut onions, cut into sections, or cut into pieces, or shredded onions and chopped onions.

Not everyone can cut the scallion well. The scallion can't be too broken or too large. It must be cut according to the specific situation.

For example, whether the scallion is sprinkled on fish or noodles, what is the practice of fish and what is noodles, all pay attention to.