Chapter 1073

Since Yang Song taught boss Ren a lesson, he found that the order of Baifeng pavilion was much better.

Once upon a time, there were always people from other places or foreign countries who wanted to challenge the rules.

The people on the queuing Committee always go out.

Some people need to be convinced, others need to be thrown out to be convinced.

It's a surprise that it's calming now.

Yang Song doesn't know what happened, so he goes to find Meng Shijia.

Meng Shijia, the rich second generation, is the most gossip in the Baifeng Pavilion.

Chen Ming is not the second generation of the rich. He is the second generation of the richest man.

"Brother in law, don't you know?" Meng Shijia was surprised and even looked down on him: "are you an alien? Our baifengge network speed is OK? Why don't you know? Brother-in-law, aren't you the legendary network insulator?"

Yang Song: what is a network insulator?

Although, he does not play games or brush short videos.

But he goes to the movies?

I occasionally look at wechat, but I haven't seen it for a long time recently.

"You don't understand. The really great person is me." Also said: "have you heard of a sentence?"

"What do you say?" Meng Shijia jumped into the trap obediently.

Instead, Yang Song asked, "do you work with both hands?"

"Yes." Meng Shijia said, "I'm busy cleaning the table, washing and choosing vegetables every day, but it's also very easy."

Because you don't have to use your brain.

Baifengge's dishwashing work is handed over to the black technology provided by the system.

"That's the problem." Yang Songdao.

"Those who work with both hands and mind are craftsmen. Those who work with both hands and mind and devote themselves to the artist are artists. I am the artist."

Meng Shijia's blood was boiling. "What about me?"

"You are a laborer." Yang Song said mercilessly.

Meng Shijia:

Yang song goes to find Shen Huaizhao to inquire about the recent abnormality.

"Brother song, the video of you teaching boss Ren a lesson was sent to the Internet. Everyone knows that you can lift nearly 200 kilograms with one hand and estimate your weight, so no one dares to come."

"So it is?"

What a turning point.

Yang Song thought, "then I'll ask for leave to travel. Everyone should also be afraid of my force, so they won't go after me."

"Brother song, what are you talking about?"

"Nothing."

Yang Song has recently formed a new habit of setting up a stall at the gate of Baifeng pavilion after business hours every day.

He doesn't do anything else. He just cuts vegetables for everyone and points out home-made dishes by the way.

The first two days were normal. From the third day, I don't know how many chefs joined in.

"Hello, brother song, I'm from Wang's restaurant. I want to ask what's the secret of the lotus egg soup you made? I don't know why it's always not tender enough, or if it's tender enough, it will disperse."

Yang Song said, "when you steam the egg soup, remember to be careful not to drop steam into the bowl. Add a cover on the egg soup. Also, don't always rely on the egg beater to beat eggs. You have to practice your basic skills."

"Brother song, I'm a new comer from the high tech shopping mall. Our store makes duck blood vermicelli soup, but many diners say it's not as good as your tunnel. Your duck blood is not fishy at all. The stewed soup makes people forget their worries."

Yang Song said, "did you bring the duck soup in your store?"

"Yes, yes."

Yang Song tasted it and almost didn't vomit: "to get tired of the duck, why don't you put ginger slices? Why do you put so many chili peppers and hemp peppers? And the duck blood in your family. The duck blood must be made fresh, and then stored in the freezer. It is sold on the same day. Your duck blood has been put at room temperature for more than three hours before it starts cooking. Fresh is the ghost."

"Song Ge, song Ge, the diced chicken with pepper in my family is always wrong."

Yang Song looked at the photo: "the heat, your fire is too big. Don't make diced chicken with pepper first, fry tofu or scrambled eggs, feel the subtlety of the heat change, grasp it, and then fry chicken."

……

After all, there are a few people with finished products and photos. Most chefs don't bring anything, and they are eager to get Yang Song's advice.

So, other large and small restaurants on the food street staged such a scene.

"Good brother, we are all cooks. Lend me a stove."

"Don't say anything. Can you lend me the chopping board and kitchen knife?"

……

The chefs of restaurants in the food street are still very talkative. Helping others is the foundation of happiness.

"They can ask brother song for advice on cooking, and so can we."

"The brothers on the other side of the stove are crowded. I have to cook a dish."

Three or four o'clock in the afternoon is not a holiday, but a time for restaurants to rest.

Now, chefs in restaurants are busy.

There are occasional guests who enter by mistake.

"Hello, I'd like to order some dishes."

"Sorry, guest, we don't cook today." When the chef spoke like this, he was flipping the spoon wildly.

"What are you?"

"This is not a dish, this is homework. We have to let brother song check later."

Even the people who set up stalls on the food street couldn't help queuing up to ask Yang Song for advice.

"Brother song, try my pancake fruit. The old customers always say that they are tired. Where are they tired? Why can't I eat it?"

"I don't know why the leeks in my leek box are so hot?"

"There is still room for improvement in our Kanto cooking?"

"Baked pancakes with vegetables and meat pancakes are all good. It's just that no one likes to eat this vegetarian pancake. It's said that it's tasteless."

"Brother song, look at my cold skin."

"This fried string made by my family has always been the most popular in this street. Customers say that eating is the same taste. They want me to develop new tastes. I've tried many kinds, but I don't know what to do."

"Brother song, I make fruit tea. Everyone says that I don't make fruit tea like fruit tea, like fruit juice."

……

One by one, they all came to Yang Song with their own works.

Yang Song doesn't eat now. He can eat enough.

Sixty two vendors from 139 shops in the food street came to Yang Song for advice.

There are also chefs outside the food street who come to report before dawn every day.

Every shop in the whole food street opens early every day.

Return early, but not open.

When Yang Song gets up early and runs, he can't help but wonder: why is everyone on?

Now he doesn't even have to eat breakfast. The food street is full of people waiting to feed him.

"Brother song, try my new egg filling cake. I practiced it after listening to you."

"My coarse grain pancakes are ready now."

"I choose the stuffing for the leek box by myself. The original leeks are also divided into different varieties. The local leeks are particularly good."

"Brother song, try the spiced bean curd brain I've developed. I make the broken peanuts and leek sauce. I can't help two bowls of this smell when I boil the pot every day."

"My steamed steamed buns are finally enjoyed by the children at home. They get up early and read in the morning, waiting to eat the first cage of steamed buns and have a chat with me."

……

Yang Song ate all the way and left a few comments from time to time.

Speaking of excitement, he stood directly at a booth and demonstrated himself.

"In fact, I like to add two eggs in the egg filling cake best. It is soft enough for the pastry. However, it should also be customized according to the specific needs of the guests. We must pay attention to the timing of beating eggs. We must not wait until the pastry is finished. In that way, the pastry will be old and can not be integrated with the eggs. The taste is not unified. Don't be too hot at the beginning. Wipe the paste on it and beat the chicken Eggs, quickly dispersed, as evenly as possible, and then adjust the fire, turn the cake to turn, the pattern is so beautiful, there is appetite! "