Chapter 1064

Yang Song runs into the space to practice fish every day. After each practice, he will take notes, compare with the previous notes and reflect.

Yang Song didn't have time to talk to him because he was doing business. He was concise and went straight to the theme: "don't talk nonsense. Apart from the badge, is there any meaningful reward? I can see it."

Before you can touch it, the system immediately pops up a light in Yang Song's space: "analog video, six-dimensional experience mode."

A new world appeared in the open space not far from Yang Song, attracting him to go in.

This is the food street in the coastal city. There are many signboards, restaurants and diners.

Yang Song walks into it, can hear laughter, can smell the spicy and delicious smell of fried crayfish in oil pan.

Everything in front of him seemed to be real, and he seemed to blink.

Really, a child chased and ran past him. He didn't dodge in time before he found that everything seemed to be illusory.

Can see, hear, smell, how can it be false?

"This is a six-dimensional video. The host can press pause, fast forward and backward, or cycle if he wants."

Yang Song was surprised: "that is to say, the progress bar is in my hands."

"That's understandable."

The system also said, "please take 80 steps forward. There is a Wong's fish restaurant. Their fish are very special. Maybe they can help the host."

Yang Song: "maybe?"

"Master, it's up to you to practice. Whether you can learn and how much you can learn depends on your own skills."

Yang Song: "I see. This is the level you arranged by the system. To test whether I succeed or not, it depends on whether I can win the big bald head from which country."

System: "success is rewarded, failure is punished."

"Talk about rewards."

"The punishment is to be struck by thunder three times."

"What I want you to say is reward." Yang Song said: "this session of the system is really more and more difficult to bring. Thunder splitting will kill people. It will kill my handsome, elegant and outstanding host. You are a homeless system."

"Stay alive, please try!"

With that, it was hidden again.

Yang Song: "my Chinese vocabulary civilization is indeed broad and profound."

Huangji fish restaurant starts.

Huangji fish restaurant will be very conspicuous in the whole food street, not because it is luxurious, but because it has two floors and covers an area of very conspicuous.

The atmosphere in the shop is in full swing.

The waiters are well-trained, serve food upstairs and downstairs, clean the table, and deal with emergencies in an orderly manner.

This is a very Jianghu restaurant.

The decoration is not luxurious, very simple.

Limited space is used infinitely.

Diners come from all over the world, men and women, old and young.

A bald middle-aged man in a Kung Fu shirt went into the kitchen with his hands on his back.

People call him master Huang. The waiter respects him very much. Half of the guests in the store want to say hello to him.

Master Huang happily said hello: "how are you eating? Is the taste OK? If you have any questions, you must say it. We must take it seriously."

The diners were very satisfied.

Master Huang turned and went into the kitchen.

The kitchen was about 200 square meters, and twelve chefs were busy standing in front of their stoves.

Most chefs here cook seafood in soy sauce and water. Eight chefs are cooking yellow winged fish in soy sauce and water. The other four cook red shrimp in soy sauce, clams in soy sauce and abalone in soy sauce. The last one makes miscellaneous fish in soy sauce and water.

Yang Song looked for a while and stood resolutely in front of the cook who made mixed fish in soy sauce and water.

Master Huang calls the cook Lao ha.

Lao ha has a square face. The square face is very serious when he is expressionless, but he will smile with satisfaction every time he prepares a dish.

Master Huang supervised and inspected the 11 chefs in a fair and aboveboard manner. If he was slightly dissatisfied, he asked someone to do it again. Only here in Lao ha, he only occasionally glanced at the dishes from a distance before they were sent out without any comments.

Other chefs were used to it, and no one showed dissatisfaction.

Miscellaneous fish in soy sauce and water need to deal with more than three kinds of fish, and the requirements for fire are completely different.

This is not difficult for Lao ha. Most of the fish he uses are small yellow croaker, small hairtail, small pomfret, and occasionally two leaffish.

The practice of small yellow croaker is similar to that of yellow winged fish. Because the skin of small pomfret is a little thick, Lao ha opens their backs in advance, sprinkles oil in a pan, bakes it, and then fry it in soy sauce water.

Small hairtail is even easier. Fry it again and fry it in small oil.

The last three kinds of fish go the same way in one pot.

Lao ha's speed is not slow. He produces miscellaneous fish in soy sauce and water every nine minutes. If he changes to other chefs in the store, he has to double this time.

Miscellaneous fish in soy sauce and water look very simple, and the ingredients are also very simple. It is nothing more than fish and the common spices, such as scallion head, ginger slices, garlic and green and red pepper. According to the different requirements of diners, they will decide whether to add dry pepper or Douchi to it.

"But the fish has a lasting appeal and has an endless aftertaste." Yang Song couldn't help swallowing his own saliva.

"Just looking at spices and fish, it shouldn't have such a unique flavor."

Yang songzai looked at it carefully five times and finally determined that the key was the bottle of soy sauce.

"If it's just onions, ginger, garlic and pepper, it can only be called spiced fish at most."

"The signature dishes in the store basically start with soy sauce and water. Their soy sauce and water are packed in a special porcelain pot. It looks like they made it by themselves."

A cook just poured out a small bowl of soy sauce. Yang Song hurried over to study it.

The color is black. It is no different from other soy sauce in appearance.

But when he smelled the taste, Yang Song immediately recognized the uniqueness of the soy sauce.

"Dry radish, garlic seedlings, Shaoxing rice wine, cooking wine, peanuts, brewing grade soy sauce, which has become this pot of sauce oil and water."

Yang Song thought it was more than that. He wanted to taste it.

"If I could taste it directly, I would know more."

After that, Yang Song ran up and down the whole Huangji fish restaurant to observe the cooking skills of each chef and the feedback of diners.

He even followed Lao Huang to his office.

"I never expected that Lao Huang, who is so serious and serious outside, would be a two-dimensional fan keen on watching animation when he returned to the office. There are so many hands-on work in the drawer. Well, I see that he is actually crazy about the pirate king. His favorite are Joba and Sauron. It's strange that he should like Xiangji best? Sure enough, there is China's little head of the family , well, let me see again... "

When Yang Song entered, it was lunch time in Huangji restaurant.

He went in and out seven times. He not only realized that the boss, master Huang, was a sullen coquette, but also understood the inner drama of the twelve chefs in the kitchen, including the silent old ha.