Chapter 1037

"How should I eat this?"

The two people formed a table and worried about the huge bird eggs.

"Or we'll all take a bite?"

Chen Ming hee hee.

Yang Song took out his kitchen knife from behind and slashed at the egg as usual, with a stronger and pure aroma.

The stuffing poured out, and all kinds of eggs rolled out under the package of rice. In particular, several eggs jumped on the plate.

Ding Dong, Ding Dong, round fat Q play.

"Big beads and small beads fall on the jade plate!"

White jade rice, pearl eggs.

"How fragrant and beautiful!"

A group of people holding a bowl almost forgot to move.

Chen Ming's eyes lit up like a searchlight: "more beautiful and fragrant than last night."

Meng Shihan said, "taste it."

A group of people began to pull into their bowls.

"Well, I ate this quail egg. The little quail broke out of its shell. Under the gentle caress of the mother bird, I slowly opened my eyes. This is that it is not as good as it tastes, and the perception of cooking is not a realm.

The difference between heaven and earth.

Sun Shaoan suddenly became calm: "it's not as good as the knife, the control of the heat, the seasoning is far away, and the perception is not as good. Isn't it normal?"

When there is little difference between the ability levels of the two, the backward talent may be unwilling and think about anti surpassing.

Like between them and Yang Song, it is bronze and king, building foundation and flying.

Suddenly I felt less guilty.

Although Yang Song is younger than them and has much shorter cooking time than them, it does not prevent them from admiring him.

It can even be said to worship.

The refreshments prepared by Yang Song include lotus jelly, plum cold cake, green tea cake and rice wine soup.

The tea is exquisite and beautiful.

Lotus jelly is crystal clear, just like water lotus.

Plum cold cake, glazed brown, shining, people can't help thinking of the lake and mountain scenery under the sunset.

Green tea cake is green and pleasant, just like paddy fields in the south of the Yangtze River.

Rice wine soup looks ordinary and simple, but it is in a crowd of pastries, like the first snow in Xiling, white and flawless.

Yang Song gave everyone a bowl of rice wine soup and tea at will. The weight was not much.

"First drink a mouthful of rice wine soup, and then tea, which is good for the intestines and stomach."

Twenty people were obedient and drank rice wine and soup.

"Huh?"

Puzzled, puzzled, the people did not understand: "how does this rice wine and soup taste different from usual?"

Ordinary rice wine soup is sour and sweet to drink, with the unique aroma of rice fermentation, cold summer heat relief and warm stomach.

Rice wine soup can be hot, cold or normal temperature. It is a pleasant choice.

"Brother song, the rice wine soup you cooked tastes very different from others."

"Well, it's especially delicious."

"Why is this rice wine soup so delicious?"

"Inlet lubrication, like drinking water directly, no, like this water is purified."

"It tastes dense, sour and sweet. It takes turns to show its style on the tip of the tongue. There is also a sweet fragrance that can share the world with glutinous rice after fermentation. It's very sweet, but I don't know what it is."

"I don't know your twists and turns. I know this bowl of rice wine soup reminds me of my first love."

"I once met my first love in the rain. We didn't speak, so we walked silently with an umbrella. When we separated, she smiled at me. That smile was like this bowl of rice wine soup."

Yang Song also poured himself a bowl of dried rice wine: "I personally brewed this rice wine soup. I personally made it from the choice of water source, glutinous rice and even wine trough. The material itself is better. I also improved the formula. I added osmanthus fragmentary, tremella and other materials, and matched the proportion well."

Sun Shao'an took a drink and another. He didn't even care about the smashing of the image.

"I can't drink this proportion anyway, but if I'm allowed to make this delicious rice wine soup, it's estimated that I'll have to experiment for three years when the ingredients are in place."

Wu Guizhang also nodded.

This bowl of rice wine soup looks simple, but it's definitely not easy to make.

Liu Haiyang drank the rice wine soup silently and said, "you said the ingredients were in place. Does the package include making rice wine and making wine tanks yourself?"

Rice wine soup is actually easy to make. With modern technology, it can be made in a few hours with fermented powder and rice.

The rice wine soup made by Yang Song is so delicious that it is definitely not for the sake of convenient fermentation powder. He made his own wine tank.

"If you want to make a wine trough of the same quality as Xiao Yang, you have to give it to you for three years. It will be three years to find out the formula of this bowl of rice wine soup. This is still the case when everything is going well. Well, six years have passed."

Other guests turned the bowl they were carrying into a hand: six years, I suddenly felt that this bowl of rice wine soup was better.