Chapter 1035

If it was just green water and green mountains, what Yang Song brought up this time is Jiuchi Roulin, which is flame mountain.

Chen Ming's eyes lit up and set fire.

"Meat, it's meat, big pieces of meat!"

"This is the meat mountain in my dream!"

"I finally saw the most beautiful scenery of my life."

"I love meat. Meat is the best. Brother song's meat is delicious. It's a feast at the tip of the tongue!"

……

Yes, Yang Song brought up a meat mountain, or a burning meat mountain.

The meat mountain is one meter in diameter and one meter in height.

Yang Song said, "you might as well play a little game. You can eat several kinds of meat from this meat mountain and accurately say the types of meat. I have a gift for the top three fastest."

The scene became hotter in an instant.

What close friends? What peer close friend?

Even what father son love? What brotherhood?

No longer exists at this moment.

"Beef, pork!"

"Chicken, fish, shrimp!"

"Pigeon meat!"

……

This is the answer from the diner.

In front of Liu Haiyang and other professional chefs.

"Cow tail, pig ears, chicken leg, herring steak."

"Duck belly meat, hairy belly, sheep feet, pig feet, goose feet, white shrimp, squid, streaky pork."

"Beef head meat and beef tenderloin are also called beef fillet, beef ribs, beef heart, beef tongue, beef chest, beef chops, pig head meat, pig kidney, pig liver, pig heart, pig plum blossom meat, horse face meat and mutton. I won't say anything. You made bass soup, goldfish seeds and rabbit meat..."

Liu Haiyang has come to pose, and the others are not opponents.

It seems that we can only admit defeat.

Chen Ming refused: "beef tendon, ox hoof, duck lock bone meat, chicken wing tip, camel's paw, canned pork, pork sausage, air dried sausage, saffron flavor, small silverfish, COD, crucian carp, yellow croaker, black fish, donkey meat, donkey small intestine, sheep heart, snake meat, bamboo and mouse meat, snail, bullfrog..."

Sure enough, I eat a lot. Sometimes I really take advantage of it.

The others obviously couldn't catch up and asked for an extra match.

"We can also guess spices." Meng Wan is finally no longer rational.

Liang Shuang pulled him: "guess spices, we lost more."

He's a professional cook.

In the final competition, Liu Haiyang came first, Chen Ming came second, and the third was the two vice presidents, who tied for second.

The diners felt that they had suffered a loss. The game was unfair, and then they still scored a Chen Ming.

It means that they are still not up to standard.

"What's going on? Where's the meat?"

"Why don't we just play a game? Why isn't there any meat?"

It's like they don't eat meat when they play games.

The directors left tears of regret.

Before they came, they were patted on the shoulder by the leaders of each family: "go again when you are full. Your task is to take pictures first."

Director Chen was the first to howl angrily: "why should I work first? Why can't I eat meat first?"

Other directors are also.

They should not only photograph the dishes, but also the guests' performance in eating them.

SongGe cut beef is really a big piece. They clearly see that when their teeth bite it, the beef juice explodes and the roasted golden crisp chicken leg chews, it seems that they can hear the crisp sound.

How on earth was it roasted? Why is the chicken leg so attractive? It seems to say: eat me, eat me

"And the fish. Every chopstick is a fish piece of uniform size, and the fishbone will be honestly separated from the fish."

"I smell it. The roast duck is obviously stuffed with plums, which can well alleviate the greasiness of the roast duck. Brother song also specially prepared a secret sauce to make it more delicious."

"It's a special roast lamb chop. The mutton is really tender. The lamb chop looks like a rose. You can smell the smell of roses when you eat it. President Liu said that the lamb chop tastes like sitting in a rose garden. Brother song made it a fragrant roast."

"And the shrimp, which seems to be white and hot. Eating it empty is the most delicious of my own. It's wrapped with duck, as if it's the taste of an immortal beast in the sky."

……

The director meticulously captured countless scenes. Everyone is enjoying delicious food. There are thousands of kinds of happiness on their faces. Delicious food undoubtedly reminds them of happy memories or yearning for a better life in the future.

No matter which kind, they are so happy eating meat.

Obviously, they can eat, but they can only shoot with a machine. Their hearts are moved by the heroine misunderstood by everyone in Qiongyao's play.

It was not easy to get almost. It was their turn to serve. There was not much meat.

The directors think they should persuade the chefs of the Food Association: "eat less meat, it's hard to digest."

Although when a beautiful vegetarian dish was served, they also said similar suggestions: "eat less vegetarian dishes, and there is meat behind it."

There is no doubt that chefs are not only good at cooking, but also good at eating.

The directors asked themselves: why should I sit at the table with the chef?

Because Liang Shuang doesn't know you.

Yang Song then served crisp meat soup.

Fortunately, this is a bowl for everyone.

The directors want to hold Yang Song's hand and sing a song - a good man's life is safe.

"It's crispy meat fried with pork leg and pork tenderloin. It tastes good and doesn't lose chewing power. Well, where does the numb burnt aroma come from?"

"It's still a little sweet. What's in it?"

"Ask what? Just eat." This is Chen Ming, no doubt.

Yang Song patiently explained: "I added pepper leaves and fried them together, which not only has the hemp aroma of pepper, but also adds crispness to the noodles. As for the sweetness, it is because I cut the fine lotus root particles. The lotus root is freshly picked when the dew is hanging on the lotus leaf. I only selected the central part of the lotus root, chopped it and added it, which can increase the taste of crisp meat and make the taste more refreshing."

In summer, people eat meat and drink happily. Later that year, they will be a little tired, and lotus roots will be much better.

Everyone snorted and dried the whole bowl. They wanted to lick the bowl and have another pot.

Liu Haiyang said, "what's the name of this crisp meat soup?"

Yang Song said: "Mantianxing, I use the dew on the lotus leaves to cook the soup without other seasonings. I just want to ensure that the soup is light enough, which can better set off the crispy meat and make everyone eat more delicious. It can be regarded as a buffer to the previous meat mountain. Next, the banquet enters the formal part."

The guests blinked: "since the first appetizer soup, we have been full of praise. Now, the original banquet has not reached the formal part?"

Yang Song coughed and said, "then start the play."

The dish served by Yang Song shocked everyone as soon as it was served.

He served a crystal clear dish this time.

The diner was puzzled: "what kind of dish is this? I can't imagine the shape at all?"

Liu Haiyang and the two vice presidents clapped the table again and stood up.

"It's shaped like a jade belt, crystal clear and with the smell of fish. Is this the legendary jade dragon tendon?"