Chapter 1030

"Uncle Liu, I can't have it. It's too precious." Yang Song refused.

These recipes taken out by Liu Haiyang are national treasures.

Anyone who can look at it at ordinary times has accumulated virtue in his previous life.

Liu Haiyang gave it directly to Yang Song.

Big money!

"Don't refuse. This recipe is useful only if it is put in your hand. It is a treasure. It is put in the association and locked in the safe. It is waste paper every 70 or 80 years. Only you can carry it forward." Liu Haiyang communicated with Yang Song for three days. He was not only shocked by Yang Song's cooking, but also frightened by his erudition.

"You not only know how to practice, but also don't ignore the theory. Only when the two are combined into one can you make your cooking wings. Xiao Yang, you are the most likely young man I've ever seen in my life, but you must be stable." Liu Haiyang wants to come and stare at Yang song every day and watch him step by step to become a generation of chef.

Once upon a time, Liu Haiyang thought that Yang song might make Los Angeles cuisine regain national attention. Later, Liu Haiyang suddenly found that Yang Song's ability was definitely more than one Los Angeles.

Even if it is to make Los Angeles the best in the national food industry, it is definitely not enough.

Yang Song is a person who can shock the whole of China and attract attention in the food industry all over the world.

Although Liu Haiyang has always wanted to win glory for Los Angeles, he wants to be proud of the whole China in the whole world.

Yang Song is undoubtedly the one who can make him achieve his wish.

"Uncle Liu, don't worry, cooking is just the way I didn't leave. Now that I've set foot on it, I'll make the best of it."

This is Yang Song.

From the dishes on the Baifeng Pavilion menu, we can see that Yang song makes many dishes. Although the diners feel very delicious, Yang Song is always pressed. Only when the dish meets his strict requirements can he be qualified to be on the menu.

"Well, I knew you were a good boy."

Since then, Liu Haiyang took the Los Angeles Food Association to collect various ancient books for Yang Song.

Speaking of the ancient recipes he gave Yang Song, Yang Song practiced the complete recipes and studied the incomplete recipes.

There's still one dish to go. It's called Liuli Huihui. It's made of fish.

There is only one passage in the ancient books of this dish: it looks like colored glass and smells strange fragrance. It seems that you can see 3000 spring water at the entrance.

In addition, there is no superfluous description.

This time, in order to thank Liang Shuang for preparing a banquet, Yang Song is a test of his hand. He also plans to invite Liu Haiyang and others to a banquet.

After all, Baifeng Pavilion must have banquet dishes in the future. Liu Haiyang is the most professional guide to him.

In addition, there is a little secret.

Yang Song wanted to wait until the end of the summer banquet and inform Liu Haiyang. Unexpectedly, Liu Haiyang came directly.

Baifeng Pavilion is busy. He can only ask Meng Shihan to tell him that the business hours are over.

Liu Haiyang and sun Shaoan also didn't go to the lounge. They stood at the door to eat, looked at the long line and made speeches and gossip with Director Chen.

"How many dishes did Xiao Yang prepare for the summer banquet?" This is what Liu Haiyang is most concerned about.

Yang Song, who is not famous, has become a blockbuster.

Some people have laughed at Baifeng Pavilion before that it can't make a serious full set of banquet. How long has it been? The banquet came out immediately.

"I've heard that there are twelve guests. It's customary to have at least twenty dishes."

This is what Chinese people pay attention to.

For a serious banquet, cold dishes must be six or eight, nine or ten. These auspicious numbers are the bottom.

For more grand occasions such as wedding banquet and teacher worship banquet, only cold dishes need six meat and six vegetables, or eight meat and eight vegetables... Such a number.

Not to mention hot dishes, there are twelve cold dishes alone.

Another hot dish, that's eight.

In addition, there should be no less tea after dinner, but tea can not be included in the dishes.

That is to say, the 20 dishes that director Chen guessed are only appetizers, hard dishes and soup.

"That's too much to eat?"

"Second, invite people to a banquet. The most basic thing is not to let people not eat enough. The most important standard is to eat well."

This food is good, but also pay attention to, not only the taste is good, and the guest's taste, but also let the guest eat contentedly, feel comfortable, and even surprise.

This surprise, from the old tradition, is that your dishes should have new ideas, and people should eat new ideas on the premise of satisfying delicious food.

That's hard.

With a history of more than 5000 years, there have been countless culinary masters.

These culinary masters have made great efforts in frying, exploding, frying, frying, frying, pasting, pulp, burning, stewing, simmering, baking, grilling, stewing, baking, salt baking, smoking, mud baking, cooking, stewing, boiling, boiling, steaming, silk drawing, honey, sugar water, rinsing and so on.

The reason why Chinese food can dominate the world is because of the outstanding contributions made by its predecessors.

These elders are really powerful, and they have left countless culinary wealth on their back. At the same time, they have really walked almost the way they can.

It's too difficult for future generations to explore new ways.

In the best of spirits, as like as two peas, what a lot of chef did not know how long they worked hard, what they had done was to study a new dish and make it for people to eat.

So, a cavity of hot blood was poured into the heart.

This is not the worst. What's worse, the food you cooked was tasted and said, "isn't this a famous dish in Dongcheng? I've eaten it, but you can't do it well. You don't put a lot of materials."

Yes, I worked hard to make it. I found that it's not as delicious as my predecessors.

That's the worst.

It's a blow to the chef's career.

Yang Song has no such experience. After all, he has a system. When he does it, the system directly tells him that there are no diners.

The system laughed at him first.

"Anyway, it's our own system."

When an embarrassment happens, the most important thing is to hold it tightly and never let people find it.

Yang Song said that his personal design can not collapse. As for the unlucky system, he will have a chance to pull back one game sooner or later.

Besides the latest rewards of the system, the built-in space can breathe.

Yang Song jumped into the space and could forgive all the arrogance and willfulness of the system in the past.

This time, the system actually gave Yang Songhuo space. What is living space?

Yang Song went in and found that the system was given a small house.

In the void, in addition to small houses, there are streams, grasslands, blue sky and white clouds.

Similar to parallel small spaces.

When Yang Song steps on the grass, he can feel the solid touch and smell the fragrance of grass. The small wooden house is very warm, and the style is Yang Song's favorite antique pastoral style.

Although the stream is shallow and clear, small fish and shrimp can be seen occasionally.

Yang Song took off his shoes and socks and stepped in. The clear stream infiltrated the soles of his feet.

"Host, the water source of the stream comes from the pollution-free deep mountain forest. Part of it is the melting of cold plain snow water and part comes from the infiltration of cliff rocks. It is rich in minerals and can be comparable with the top mineral water in the host world. It will only be better and not worse." System channel.