Chapter 1017

As soon as the dishes of cherry meat were opened, the people couldn't help but be startled.

"Why don't you see cherries?" Big guys don't understand.

Yang Song said: "this dish is made of cherries. The highest level is that there are no cherries, but the plate is full of cherries. Let's see what the color of the meat looks like?"

Cherry red, watery and purplish red.

"Like the mouth of a beautiful woman!"

Cherry mouth!

A group of people showed an ambiguous smile.

"You'll know where the cherry is if you taste it."

The whole dish is bright and pleasing to the eye, and the shape is round and small. Everyone is careful to use chopsticks.

Cherry meat, the entrance knows where the cherry is.

The sweetness of cherry juice is perfectly preserved and integrated into the meat. With the salty and sweet taste and the soft and smooth meat, it really feels like eating cherry.

At the end, the aftertaste is slightly sour.

The most sour meal, people who know the goods have eaten with rice wrapped in meat.

"This cherry meat tastes better with rice!"

Everyone did.

Yang Song opened the squid egg soup: "it's easy to choke just eating vegetables. Please try the soup I made."

At a glance, people will doubt that there seems to be only soup and no materials in the bowl.

It's really cuttlefish egg slices, white as snow, light as yarn and thin as paper.

Everyone took a misty sip of soup.

"Well, something seems to have slipped down?"

"Me too, I too. I live with the fish. I slip and slide down."

"How fresh!"

A group of people splashed and drank a bowl of soup. It was not comfortable.

"How can you drink this last bowl of soup so comfortably?"

"A little sour, a little salty, slippery, delicious, delicious!"

Several people were holding bowls to find Yang Song: "another bowl!"

Yang Song looked at the pot. Chen Ming was cutting the bottom of the pot: "no, nothing. I've licked it."

Chef Sun: "well, it's time to taste mine."

The three dishes are also served.

To tell the truth, the seven of them didn't eat enough of Yang Song's three dishes.

Three more courses may not be enough.

Several people hurried down the chopsticks.

"Yi! Why is the meat of this elbow so tight? It can't be clamped at all."

"This is cherry meat. Why is cherry on the head of meat? The color is not good-looking."

"And this squid egg soup, white, looks scary."

Chef sun almost burst into a rage. He looked at his head and gave them a spoon each!

"What do you know? This is court food. Taste and taste is the real king!"

I don't know why. It seems that villains like to talk about kingcraft.

However, it seems that the king's way is not on his side.

I really tasted it.

Old Xu sighed and put down his chopsticks: "I'm old and can't eat too much greasy."

Mrs. Xu put her chopsticks earlier: "I'm full, I can't eat any more."

Zhao's second son: "the elbow collapsed when he poked it. The meat is still porcelain. It doesn't taste at all."

Wu's third: "the Empress Dowager's elbow is not delicious, the cherry meat is terrible, and the black fish egg soup is fishy and delicious."

Chef sun was going crazy: "what's the matter? Why is it not delicious? It's still terrible. Do you troublemakers understand?"

He took chopsticks to taste.

"Elbow is the most perfect time for me to play. Cherry meat is sour and sweet. It's delicious. Squid egg soup is sour and salty. I do it according to the recipe. What's not delicious?"

The villagers are simple:

"Compared with SongGe, yours is very bad."

There are more simple and direct:

"No, we don't think you are qualified to compare with brother song."

The villagers who were taken away by Chen Ming.

Yang Song was a little embarrassed: "just call me Yang Song. I really can't call brother song."

Seriously, most of the people present were Yang Song's elders.

Chef sun found Xu Xiaomei: "what do you say?"

Xu Xiaomei really can't say anything against her heart. So many people are watching at the scene.

She could only turn her face, and even Liu eryang had nothing to say.

"I don't believe it. You're clearly a hairy boy. You've only studied food for a few years? You can compare with me? These three dishes are my favorite, and I have a palace recipe."

Yang Song remembered inexplicably:

Court jade liquor, 181 cups. It's the boiled water mixed with Erguotou.

Yang Song picked up his chopsticks and went over to taste chef sun's food:

"The way you remove the bone from the elbow is wrong. It's too violent. The bone removal is not successful, resulting in the collapse of the inside of the elbow, and the dishes don't take shape naturally. When you stew the elbow, you don't add flavor to the inside of the elbow, resulting in uneven taste inside and outside the elbow. In short, it's not delicious. In addition, there's the heat. Your grasp of the heat is really poor, except for closing the pot in the last ten seconds, You can't use fire in the whole process. Even medium fire should be used carefully. You're in a hurry. In addition, seasoning is too failed! "

Yang Song wrote a piece of paper on which the Empress Dowager's elbow was clearly listed.

"Recipes are just help. Cooking still needs to rely on your own feelings. Mastery is the most important."

As for cherry meat, Yang Song didn't even taste it. He used chopsticks to separate the meat pieces. There was still white meat inside.

"Cherry meat is to add cherry juice and cherry pulp into the dish together. The color and seasoning should be sufficient. Your cherry is just decoration."

Yang Song picked up the kitchen knife, personally demonstrated, and made a cherry meat for chef Sun: "try it."

Chef sun trembled, took a chopstick and put it into his mouth.

For a moment, he thought of the cherry tree in his hometown. The cherry was big and red and washed by the rain. In the early sunny morning, the red cherry with dew was the taste.

Then there is the smell of pork. Is this the taste of pork completely flavored by cherry juice?

It's delicious!

Cherry and pork are the perfect combination.

Chef sun finished the whole dish unconsciously.

Yang songcai began to demonstrate squid egg soup.

"There's a little trick to this soup. You can't use vinegar or lemon juice for the acid in it. There should be pickled cucumber juice. Just add five or six drops."

Chef Sun: "because I added vinegar?"

Yang Song added, "another is the knife technique. We must clean the fascia of the squid egg. Only in this way can we cut the squid egg slices as thin as cicada wings."

The knife light flickered. In the boiling pot, the cuttlefish egg slices seemed to be the lightest and slimmest fish like the sea, light and lively.

"We must pay attention to the heat, not too much."

Yang Song's hand passed the steam above the pot and turned off the fire immediately.

"The temperature in the pot is too high. If you put it for a few seconds, it may make the cuttlefish egg too old to be smooth and refreshing."

Chef sun didn't understand: "why don't you put salt?"

Yang Song said: "if this dish is used as an appetizer soup, you can sprinkle eight grains of salt slightly. As an ending soup, you don't need it."

Chef Sun: "without salt, it won't be fishy?"

Yang Song handed him the soup: "drink it."

Chef Sun took a sip of twelve Fen spirit and took another sip.

"Why is it not fishy? I don't even think it tastes light?"

Yang Song said: "when you eat too much big fish and meat, in the end, I just give you a bowl of boiled water, and you will feel comfortable. However, boiled water is sometimes easy to get tired, which requires the extreme freshness of squid egg soup. There is cucumber acid in it, and squid eggs are used as seafood. They originally bring their own salty sea water, and there is no need to add salt at all."

Chef sun understood: "so, the order of serving is very important."

The appetizer is salted, and the finishing dish is light and refreshing.