Chapter 1015

Yang Song helped his forehead: "the two of us are about to start a competition on cooking."

Chef Sun: "yes!"

Yang Song added, "now I'm your opponent. Before the game, you ask me about the secret of cooking."

Chen Ming said the subtext: "why is your face so big?"

Chef sun was so angry that he blushed and his neck was thick: "I'm ashamed to ask!"

Yang Song laughed angrily.

Audience in the studio:

"I laughed and cried. What on earth is this wonderful flower growing up?"

"Brother song is so pathetic."

"It feels like a group of gorillas around you."

"Brother song, come back to our arms."

……

Chef sun urgently marked people: "don't you dare to tell me? You're afraid I'll beat you!"

Yang Song: "confidence is a good thing. I tell you, it's actually very simple. I removed the fat part of streaky pork."

"Lie! How can I get rid of the fat of streaky pork? You deceive me!" Chef sun complained and shouted.

Yang Song: "just because you can't do it doesn't mean others can't do it."

He directly cut a piece of pork for live demonstration.

The knife flickered, but two minutes later, white fat putty fell on the chopping board.

Chef sun foolishly picked up the fat snowflake and said, "do you do magic?"

A group of sleeping slots in the studio.

"Fatten the streaky pork. As expected, I can't do it without brother song."

Yang Song put the not greasy pork on the chopping board and patted it loose with the back of the knife.

"In this process, you should be extra careful and pay attention to the feeling. Whether the sweet and sour meat can contain gravy depends on whether you can pat the meat well. After shooting, the meat will disperse. After frying, it absorbs too much oil and will be greasy and light. When frying, the gravy can't come out and wrap it in the meat. A real gourmet can eat a mixed feeling."

Yang Song patted the streaky pork, chopped the drained mashed potato, added it to the raw flour, and wrapped it lightly on the surface of the streaky pork.

"After pickling, fry slowly at low temperature for the first time, and fry faster for the second time. If you grasp the heat, you can fish it out."

"It's that simple!"

Chef sun tasted one: "delicious, very delicious."

Chen Ming took the plate and held it to the big table: "you eat less. How can you compete calmly and soberly after you eat enough?"

Chef sun wants to get back,

Yang Song said, "are you going to eat sweet and sour meat or compete?"

Chef Sun said again, "you just fattened the streaky pork. It's too fast. Can you slow down? I want to see it carefully."

Yang Song said: "yes, I'll show you again after the game, but don't forget what you promised me."

Before the end of the game, don't talk to Yang Song, and talk as little as possible.

"Why?" Chef sun was not satisfied. He was also a good cook in a ready-made restaurant. No one contradicted him. The whole kitchen held him.

Over time, the goods had the illusion that I was the emperor, and no one dared to say no to me.

"If you don't listen, I won't teach you." Yang Song: "that's such a simple and straightforward truth. Do you want me to say it a second time?"

Chef Sun took it.

Start cooking.

The Empress Dowager's elbow is very simple. It is said that the Empress Dowager likes to eat a dish of elbow in the Forbidden City.

Cherry meat originated in Jiangsu Province. Because of its complete color, aroma and taste, cherry was used in the dishes, which was a clever idea, so it was selected into the court dishes.

It can be seen that the so-called palace cuisine is actually inherited from local cuisines.

Squid and egg soup. Many people accidentally read it as squid and egg soup.

In fact, it's a dish made of squid eggs in soup. It's an improved dish.

The most time-consuming of the three dishes is the Empress Dowager's elbow. It takes time to consider if you want the elbow to taste.

Both Yang Song and chef sun make empress dowager's elbow first.

With the Empress Dowager's elbow stewed slowly, cherry meat can be made while there is an interval of time. It is necessary to put the squid egg soup at the end.

Both of them devoted themselves to cooking.

Compared with those chefs Yang Song met in the past, chef sun may not be good enough. He is really the most serious.

From beginning to end, he only paid attention to his cooking table and did not distract himself from observing Yang Song.

This is called concentration.

Yang Song's cooking will only be more focused.

The Xu family did not expect that the meal would not be over.

He whispered to his wife, "we're old. We ate a lot today. I'm full of food. They're making big meat. We'll stop eating later. Let's see what the younger generation eat and tell them to give them a draw. Don't let Komatsu lose face."

They also think Yang Song is just a young man in his early twenties. He can't cook court dishes that are very strong.

I was young and suffered a lot.

Chef sun has been practicing palace cuisine for five years. These three dishes are the most often cooked.

He has absolute confidence that he can win Yang Song.

Not to mention anything else, it's the Empress Dowager's elbow. Chef sun is confident that Yang song can't make the essence of this elbow at all.

There is no other reason. The Empress Dowager's elbow, also known as boneless elbow, has to be boned from the beginning of cooking.

In fact, it is not very difficult to remove the bone from the elbow. The difficulty lies in how to remove the bone without damaging the internal meat quality of the elbow.

Chef sun practiced for five years before he succeeded.

Yang Song is just a hairy boy. I guess he's funny. I've heard of boning his elbow.

Time passed minute by minute.

The yard of Lao Xu's family is filled with fragrance, which makes people in the yard swallow their saliva.

"I smell pork. It smells delicious!"

"How can it be so fragrant?"

"I'm hungry again."

……

Before long, the door of Lao Xu's house was knocked.

"Uncle Xu, what on earth does your family do? Why is it so fragrant?"

"The smell in your yard hasn't stopped all day."

"I've been smelling it all day. I only smell chicken and pork. I don't smell anything else. It's fragrant. I didn't even take a nap."

"Let's gather some good materials. Can we put together a table in your house?"

A group of people gathered around the gate of the Xu family, carrying chickens, ducks and fish.

Others not only grabbed the big white goose, but also carried a hanging garlic around their neck.

"We have all the onions, ginger and garlic. Let's join in!"

"Money, too!"

Chinese people, no matter men and women, old and young, pursue delicious food, which can be said to go deep into the internal organs.

Yang Song and chef sun have just handled the elbow and let it stew over medium heat. They are not in a hurry to make cherry meat.

If they want to compare three dishes, they must ensure that the three dishes are almost out of the pot at the same time. It is very important to grasp the time.

Chef sun immediately went to the middle of the yard and said, "Hello, folks!"

In the limelight.

"I'm the chef of Sunji restaurant in our county. Today, the daughter and son-in-law of the Xu family invited me to cook. I'm not talented. I tried ox knife for the first time and cooked two dishes. I didn't expect everyone to smell the fragrance and bring gifts. It's very good. Then come in. I'll stew a treasure Soup for everyone. If you like it, you can come to Sunji restaurant in the county later!"

So many people, so many ingredients, are all raised and planted by themselves in the countryside. They are all green food.

Chef sun has decided to take these ingredients back to the restaurant, and he can make a lot of money with the gimmick of green food.

He also advertised for free.

Sun Ji's business is not very good recently. They need to introduce new diners.

Everything is just right.