Chapter 1013

Who can bear it.

The white gourd that chef sun is carving is no longer carved. He stabbed the knife on the chopping board: "who, big pine, I challenge you. Let's see Zhenzhang under our hands!"

Yang Song: "that's not good."

Chef sun is very proud. It is estimated that many people like his dishes.

"You are so proud to live." He doesn't want to break chef sun's dream.

"I'm the first young cook in the county. How many young people like you are looking forward to competing with me on the same stage. I won't look at it. It's cheap for you today!"

Chef sun's kitchen knife danced so fast that he carved a turtle out of a turnip and threw it in front of Yang Song: "do you know what knife work is?"

Yang Song stared at the turtle whose limbs were obviously uncoordinated: "I don't know."

The tortoise can't see the knife work at all.

It doesn't deserve to be called a knife worker.

"I'll give you a game, just like this sweet and sour meat. The people in the yard will be the judges. I'll show you what real sweet and sour meat is. I'll make you tremble in front of my cooking!"

Chef sun's momentum is two meters high.

Yang Song wanted to sigh, help his forehead and stamp his feet. Finally, he reluctantly stretched his waist: "are you sure you want to compare with me?"

Chef sun waved his kitchen knife and said to Yang Song, "of course I'm sure. I want you to see your real strength and know your shortcomings. I don't dare to touch the kitchen knife at will anymore!"

"OK." Yang Song said, "as you wish."

They tied their aprons, picked meat, cut knives and cooked.

Chef Sun took the lead in grabbing plum blossom meat and left Yang Song only a piece of fat streaky meat.

He was very proud: he won at the beginning of the game.

Plum blossom meat is the best choice for sweet and sour meat.

Yang Song's streaky pork is too fat.

If you want to make sweet and sour pork from fat streaky pork, you must fatten it.

What is streaky pork?

It's the fusion of fat and lean meat. It's inseparable. It's called streaky meat.

The two chefs fought hard, and everyone they took was nervous.

Old lady Xu was worried for Yang Song: "the streaky pork is too fat. Xiao Song is hanging now."

They are all rural people. Basically, everyone can cook. Naturally, we know how difficult it is to get fat.

Yang Laosan is also a little worried. He can't see his son being made difficult.

Chen Ming is not in a hurry. He takes photos and videos, sends groups, circles of friends and blogs.

The content is different.

Yang Song's fans are chasing hard.

"How long has brother song rested?"

"I hate the boy surnamed Chen. He follows brother song wherever he goes. Just these days, I pinch my fingers. He rubbed 67 dishes, 48 of which are meat dishes and 39 dishes. We haven't seen them in Baifeng Pavilion."

"Now, brother song and people PK, the boy is sitting in the only VIP seat in the front row."

"Brother Ming is powerful and hard-working. It's not easy for brother ming to take care of brother song. We are proud of brother Ming!"

"What do you want, brother upstairs?"

"Brothers and sisters, have you ever thought that brother song doesn't know where he's going? Without brother Ming, we don't know anything. We can't even watch on the screen. Although we haven't eaten it now, we can still see brother song and know his situation. If we offend brother Ming..."

"I see, brother. You've worked hard."

"Brother Ming takes care of brother song. I've worked hard for thousands of years. I'll arrange for you to rub your shoulders."

"Little brother, beat your legs."

"Which chef is this? What's with songkobi?"

"Look at the operation. It's sweet and sour meat."

"I love sweet and sour meat. Brother song, there is no menu in Baifeng Pavilion. Can I arrange it this time? I have a raise."

"Coincidentally, I was promoted."

"Project dividends, I can buy a house near baifengge and be a neighbor with brother song."

"A thousand words, a word, brother song, come back quickly. We miss you!"

……

"In other words, brother song has a competition with others. Are you all not nervous? Are you not excited?"

"We're excited, we're excited, we're not nervous."

"We're used to not being nervous."

"What are you nervous about? What big storms have you never seen?"

The game is coming to an end.

Yang Song and chef sun raised their hands and said, "I'm ready!"

Chef sun glared at Yang Song: "I'll go first!"

Yang Song: "you are free. Don't stare at people. Your eyes will flow out."

He never cares about order. It's boring.

Chef sun sent the dishes to the public: "please taste my sweet and sour meat."

Yang Song was speechless: "sweet and sour meat is sweet and sour meat. Would it be better to add a product?"

As the oldest people, Lao Xu and Mrs. Xu first use chopsticks, followed by the Xu family's children and grandchildren.

How to put it?

Lao Xu and Mrs. Xu took a bite and didn't spit this time: "pour me mouthwash quickly. It's sour and sweet. We're all old people and can't eat this."

Chef sun, who was still elated, seemed to be suddenly beaten in the face: "don't you two like sweet and sour meat?"

At first, he cooked pork in pot. It was mainly sweet. The weather was hot. The family didn't like to eat it. It was normal to make sweet and sour meat. Chef sun felt he would win.

"I like to eat, but I don't like you." Mr. and Mrs. Xu are honest and direct people.

"It's so sour. Who knocked over the vinegar bottle?" The little turnip heads of the Xu family threw up very simply and directly: "we're going to eat brother Yang Song."

Liu eryang ate: "what's the matter? Isn't it delicious? Haven't you ever eaten authentic sweet and sour meat? How delicious it is? It's crunchy!"

Xu Xiaomei wants to block her husband's mouth. She has never eaten sweet and sour meat made by Yang Song. She will also think that chef sun's cooking tastes good,

After eating Yangsong, Xu Xiaomei just wanted to say, "what's this?"

Yang Song's sweet and sour meat is served, golden and with a soft light.

"I made crispy this time."

There are two kinds of sweet and sour meat, one is crisp, soft and crisp, which is what Yang Song did before, and the other is what Yang song does now. It is fried until golden and more crisp.

He and chef sun are both crispy.

The difference is that Yang Song's sweet and sour meat was served and scrambled by all the people on the table.

"Grandpa, listen to me."

Creak, creak!

"And what I eat."

A group of people ate happily, and Yang Song gave them sour cucumbers.

"You cheat!" Chef sun pointed to the sour cucumber.

Sweet and sour meat is easy to get greasy. It's just good with sour cucumber.

Yang Song handed him a pair of chopsticks: "you can try it."

Chef Sun: just taste it. I'll spit it out on your face.

Creak!

Chef sun was stunned and forced: "this crisp feeling?"

He couldn't help chewing. Every bite was creaking.

Crispy, the entrance is crispy and refreshing. It doesn't need to chew hard at all. Yang song makes sweet and Sour Meat bloom at the tip of his tongue.

There is a trace of sour and sweet in the crisp fragrance of the mouth. If it seems to touch the tip of the tongue, the best is the fragrance produced by frying pork, followed by sour and sweet taste. The most rare thing is that the appearance is so crisp, but not greasy, and there is a little meat juice in it.

If the crisp skin is steel, the gravy hidden in each piece of meat is soft, fragrant, hard and soft, echoing each other. Each piece of meat is rich enough in taste and taste, and is not monotonous at all.

Let people eat and still want to eat.

What fried food is easy to get greasy?

Especially fried meat, the weather is hot, eat too much easy to nausea?

It doesn't exist here in Yang Song.