Chapter 943

Even the rich second generation Meng Shijia has a lot of food he hasn't eaten.

Think about the crooked nut that claims to eat all over China in three months.

The boy has been in Sichuan for three years.

What a boast.

Even real Chinese dare not say that they can eat all over China in their lifetime.

Who gave him confidence?

Yang Song said: "it's normal that I haven't eaten it. I made that this morning, paste rice wine, add three Ding steamed stuffed buns and shoot cucumbers."

Meng Shijia blinked: "why do cucumbers come out? It's so ordinary and easy to rush."

"You'll know when you eat."

Mention food.

Meng Shijia swished to Yang Song's front, dragged Yang Song and said, "let's go back to eat quickly!"

That's positive.

Yang Song untied the rope between the two men.

"Just walk back slowly. There's plenty of time."

Meng Shijia was a little surprised. In his impression, Yang Song went out for dinner and seldom slowed down.

Yang Song is busy with all kinds of things every day.

Today, Meng Shijia suddenly slowed down. Meng Shijia was very strange. He followed him to slow down.

Now the sun has come out and the streets of the city are busy for a new day.

The world became lively.

Yang Song wanders among them, and his eyes can fall everywhere.

Lotus like clouds in the sky, finches on the tops of ginkgo trees, pink kites just flying, white smoke from breakfast stalls, zero drops of bicycle bells, the sound of high-heeled shoes wearing fashionable suits, bus arrival

Yang song suddenly smiled. Meng Shijia's face was full of capital and inexplicable.

"Brother in law, what are you laughing at?"

"That's good."

"What?"

"Own products."

They went to the park to pick up Meng Shihan.

"You go back to the store first." Meng Shihan obviously sent his brother away.

"Why? Can't we go together?"

Yang Song said, "go back first and open the store."

"Don't open the door so early." Meng Shijia was unaware of the light bulb.

Meng Shihan was much happier: "your brother-in-law and I want a world of two. We don't have time to talk to you. Go away!"

"Well, I didn't understand if I said so earlier?" Meng Shijia went away.

Yang Song:

Toast without penalty.

The little couple held hands and went to a Wuhan restaurant to eat hot and dry noodles.

"Are you used to eating?" Yang Song is worried.

The hot and dry noodles from Wuhan actually changed the original taste to a great extent.

Meng Shihan was satisfied: "it's delicious."

Sesame oil, sesame oil, chili sauce, a few drops of vinegar, sprinkle coriander, and mix it all. Anyone who tastes it will say good.

"It's more refreshing with laver egg soup." Yang Songdao.

Just as he finished, he couldn't help frowning.

"What's the matter?" Meng Shihan seldom met Yang Song and frowned. He couldn't help worrying about him.

"It's all right. I just think the best match for hot and dry noodles should not be laver egg flower soup, but something else."

Hot, dry and rough noodles are still round and strong. They have to be poured with enough sesame paste. It's right to spray fragrance everywhere. It's also a little greasy.

Especially for Los Angeles people.

Yang Song began to wonder what should be used to alleviate the problem.

"Laver egg soup should still be used with stewed noodles."

"Should we use sour plum soup for hot and dry noodles?"

"Apple soup is definitely not good, soybean milk is not suitable, and orange juice is not good."

Yang Song was thinking hard, but Meng Shihan didn't bother him.

"Good morning, brother song."

Yang Song woke up: when did he come back to Baifeng pavilion?

"Hello!" He responded in a hurry.

Meng Shihan smiled and poked a finger on his waist: "fool -"

The beauty is slightly angry and affectionate.

Yang Song's half body was crisp and followed Meng Shihan into the door.

Outside the door, a crowd of diners were full before they had eaten.

"Sister song is really good."

"Brother song is really lucky!"

"Only brother song can enjoy the beauty style."

Yang Song was covered by Meng Shihan and went upstairs with this dress.

As usual, Yang Song took a shower and went downstairs to prepare today's breakfast.

It's just, uh, maybe it's to save water. They washed it together.

Yes, just to cherish water resources.

When Yang song came downstairs, the pace was called a tiger with a strong wind.

Paste rice wine, in short, rice wine soup also needs to add glutinous rice to make small balls and osmanthus sugar. Some people like to add maple sugar or pear juice sugar.

Sweet scented osmanthus candy is the most popular.

Yang Song has cooked it very early. There are two big pots.

A pot is normal temperature. You can add some crushed ice when you eat.

The other pot is warm to take care of people with weak intestines and stomach.

Three Ding steamed stuffed buns and Yang Song are now steamed. There is black technology provided by the system. The firewood is steamed and more fragrant.

All Yang Song has to do now is cut the cucumber.

The crisp cucumber comes from the sunny slope next to the first crossing of the snow mountain water in Yunnan into Erhai Lake.

The sun is sufficient. It can maintain a temperature of about 30 degrees during the day and 15 degrees at night. The transpiration of snow mountain water provides enough water for cucumber.

Specially assigned personnel cultivate, and people play musical instruments in the cultivation base every day.

It can only be played by real people and performed live. It will never be replaced by recording function.

Only in this way, cultivate carefully.

To have this kind of green jade cucumber with soft and smooth skin, uniform color and crisp taste.

When Yang Song pickled it this morning, he couldn't help eating one empty mouthful.

It is sweet and crisp, and the juice is very fresh. In addition to the taste of cucumber, it has a unique sweet fruit flavor.

Let someone eat one and want to eat another.

Yang ate four with a sigh of relief.

The green jade cucumber is really delicious. It can be eaten empty. It just needs to be matched with three Ding steamed stuffed buns and rice wine. It is not suitable for empty eating.

Yang Song only put vinegar, white sesame, sesame oil, salt and Chaotian pepper.

According to the recipe, he should add some white sugar. The sweetness of the green jade cucumber is enough, and then add white sugar to the snake.

Yang Song put on his gloves and cut the cucumber into small pieces to keep the taste.

The pickled time is not long. The taste of cucumber skin is sour and spicy, and the inside is sweet and crisp. Everything is just right with light paste rice wine and three Ding steamed stuffed buns.

Three Ding steamed stuffed bun is different from three Ding noodles. Three Ding steamed stuffed bun mainly refers to diced chicken, Diced Pork and diced bamboo shoots.

Needless to say, you can know how delicious this three Ding steamed stuffed bun with bamboo shoots is.

The fragrance spilled out with the steam. The diners were very experienced, padded their toes, stretched their necks and noses, and smelled hard.

"Sweet!"

"Although I can only smell a little, my stomach can't help grunting."

"Can you smell it?"

"It tastes like meat."

"I smell it, too. What kind of meat?"

"Chicken flavor, there is absolutely no lack of chicken grains in sanding steamed stuffed bun."

"I think I can put fish."

"Shrimp should be OK."

"Chicken can't run. The other should be pork."

Everyone is very hungry, even if they eat dog food, they are even more hungry when they smell the smell.

Stomach calls can also be contagious.

A group of people screamed and their voices gathered together, which surprised the diners who entered the food street for the first time.

"I never thought that belly barking can also become a scale."

"Like a symphony."

"It sounds like a summer storm. It's really exciting!"