Chapter 910

Now, there is only one question. Who is the last remaining clear soup?

Yang Song said, "why do you stick to a pot of failed soup? Tomorrow I will hang a new one. When you drink a new one, you will find that this pot of clear soup is actually very ordinary."

He tried to tell everyone not to be persistent.

"Brother song, even if you are brother song, you can't say it's ordinary in front of the clear soup." Zhao lucky is crying again.

The name is lucky. I should live a happy life. I don't know why I can't move and cry.

"Brother in law, everything has a spirit. You'll scare the soup." Meng Shijia's brain.

Shen Huaizhao was also taken astray.

Yang Song has been busy all day today. He doesn't feel tired when he is nervous. He really feels tired when he relaxes. He doesn't talk nonsense with them at all.

"I'm a little tired, or I won't cook tomorrow?"

Oh, shit!

Everyone immediately figured out the point.

Chen Ming immediately said, "brother song, you're tired. You have to have a rest and take a hot bath before you go to bed. I'll go first. I won't disturb you. I'll come early tomorrow morning and give you a hand."

Meng Shijia immediately put the bowl away: "I'll do the dishes now."

Shen Huaizhao also said, "I'll help you. Finish your work as soon as possible. You can't disturb your boss's rest."

Zhao lucky looked left and right. He didn't know what he could do. He could only say, "I'll go now and don't occupy space here."

Meng Shihan has started massaging Yang Song.

Yang Song closed his eyes comfortably: "life is so beautiful."

All the people in Baifeng Pavilion slept peacefully, but some people lost sleep.

Where are the sleepless people? Yixiong Nozawa, a delicious chef, has a grandson named Kongming Nozawa, who is 12 years old this year.

Twelve year olds seem to like to learn about the world from my network.

Because of the influence of family atmosphere, konoming Nozawa was very concerned about the cooking industry since childhood.

When it comes to food, few people in the world are not interested in Chinese food.

This is a country with 5000 years of civilization. The food civilization is broad and profound and has a long history.

To give a simple example, is there any comparison between a place with a history of eating for only a few hundred years and a nation that has eaten for five thousand years?

His dream is to become a great cook at the national treasure level and then dominate the world.

He Guoren always lacks the spirit of form two.

His family is a famous culinary family in he country. He knows the culinary situation of he country very well. The only thing he doesn't know is neighboring China.

Although he is only twelve years old, there is a faint premonition in the bottom of his heart.

The enemy who can stop him from dominating the world should come from China, so he pays special attention to China.

It really let him find the problem.

Pang Weifa's video aims to show off the skills of Chinese chefs.

Shocked, the chef who can cut tofu into hair actually exists.

Next, there is the video. There is absolutely a picture and a truth.

As a fan of "extreme taste", konoming Nozawa has been paying attention to the news of the great and strong team.

It can be said that he watched it in time at the first minute of the video release.

Before watching, konoming Nozawa was deeply skeptical and disdainful: "Chinese people just like to deceive themselves and others. How can tofu be cut into hair?"

That's tofu.

After watching, konaki Nozawa's chin was stiff. He pressed his chin up manually.

"It's really tofu!"

"Not just tofu!"

"It's tofu!"

Noze Kongming didn't care about anything and rushed into grandpa's study: "Grandpa!"

Didn't even knock on the door.

Ichio Nozawa was very unhappy and was going to lose his temper. He didn't swear until he saw that he was his only grandson.

"What are you doing in a hurry?"

"Grandpa, there are great chefs in China! They are at the collection level!" Konoming Nozawa handed over his cell phone.

"What nonsense?" Yeze Haidou is Kongming's father. He is discussing the summer banquet with yeze Yixiong.

The summer banquet is a very serious matter and a major event of their yeze family.

Nodawa Haidou doesn't want to be disturbed. He is also a very strict middle-aged man.

The formation of his character is mainly because he has a serious father, Ichio Nozawa.

"Why are you so angry with children?" Ichio Nozawa is kind to his grandson.

It seems that the grandson is his own, but the son picked it up.

The attitude of holding grandchildren or not holding children can be found everywhere.

"Kong Ming, don't worry. Speak slowly. Why did you plug my cell phone into me?" Ichio Nozawa wants to return his mobile phone to his grandson.

Kongming Nozawa turned on his cell phone and let them watch the video: "Grandpa, father, Chinese chef can really cut tofu into hair!"

Once upon a time, they all thought it was a lie.

Tofu shredding, a cook who has studied for several years, or even more than ten years, naturally can.

But it's amazing that you can cut shredded tofu into hair.

"He uses the most common tofu!" Konoming Nozawa has watched the video three times. At this time, he is still amazed at the fourth time. "Is this the real chef of China?"

He could see that the man in the video was very young.

"How old did he start to learn cooking?" Kongming noze thought that Yang Song, like him, came from a culinary family and began to learn cooking from an early age.

Ichio Nozawa and Haidou Nozawa don't talk, just stare at the video.

Until the end of the video, they specially watched the time.

"In less than ten minutes, he can cut a standard piece of tofu."

"Can it be fake? He actually uses fake tofu." Nodawa Haidou made a guess.

This is shooting. It can be fake.

Yoshio Nozawa didn't speak. He watched the video again, put his mobile phone back on the table and went out.

Konaki Nozawa didn't follow. He and his father knew that Yixiong Nozawa needed some private time now.

An hour later, Ichio Nozawa went into the kitchen. He took out a piece of tofu from the fridge.

This is the newly made tofu today. It's very fresh. It didn't take long to put it in the refrigerator.

Ichio Nozawa cuts tofu like the young man in the video.

First, remove the old skin of tofu. This step is very smooth. Ichio Nozawa finished it very well,

Then cut the tofu into pieces of paper.

In this step, Yoshio Nozawa finished well, but only well.

He cut a total of twenty-one knives and had twenty-two pieces of tofu paper.

But two pieces of tofu paper are half a minute thicker than other tofu, and one piece of tofu is one minute thinner than other tofu.

He removed the three pieces of imperfect tofu, spread the rest obliquely and began to shred.

This time, Ichio Nozawa finished very smoothly.

Shredded tofu, actually he can.

After cutting, he couldn't help breathing before he put down his knife.

I was too nervous just now.

The end of this last knife is not so beautiful.

The last few shredded tofu failed and he took them out.

Ichio Nozawa put the shredded tofu into a bowl of water.

The shredded tofu spread out and he saw it clearly.

Some are sticky and some are broken. The most painful thing is that he cut the shredded tofu not thin enough.

Yes, the silk he cut out is more like potato silk than hair silk.

Compared with the shredded tofu cut by Yang Song, everything can't be called shredded tofu at all, at least not the shredded tofu of Wensi tofu.

Ho culture is often famous for its small size and delicacy, but he, a great cook, can't cut exquisite shredded tofu.