Chapter 298

At the end, Osborn sent Zhou Yi out of oneself’s mansion with regret. He didn't turn his face with Zhou Yi, because turning his face was the most stupid choice for him.

The lives of him and his son still need AIM's desperate situation transformation to save. Before that, or when AIM still belonged to Zhou Yi, they would never turn their faces with Zhou Yi.

Both sides are very clear about this, so both sides seem to be more restrained. Of course, the reason for this also is that, as the Sect Masters of the two Peak companies in the world, they don't want any excessive conflicts. There are too many people staring at them. Once the conflict arises, the result is likely to be cheaper for those who fish in troubled water. This is what they don't want to see.

To their current level, many things cannot be solved in a word. Zhou Yi rejects Osborn now, does not mean that he will reject him in the future. Compromise is the art they must learn. Osborn believed that as long as he persisted. Things will always turn around.

As for when the turnaround will appear, or when will Zhou Yi compromise. That is another question.

Leaving Osborn’s home, Zhou Yi feels that today’s noon is really unhappy. First of all, I learned that Osborn had used the nasty trick of commercial espionage against oneself, and then discovered that the people were still coveting oneself's ace technology. When the two parties broke up and broke up, Zhou Yi discovered that the most tragic thing was that oneself did not eat a few bites of lunch.

The craftsmanship of the Osborn Family chef is very good, but in that situation, Zhou Yi simply did not eat a few bites. After he came out, he discovered that oneself was greedy.

Admittedly, as God. The original impulse to starve this organism has long gone away from him. However, eating is not just to satisfy one's own hunger. For him, eating more is for enjoyment. The wonderful enjoyment of the taste, the ultimate touch of the fragrance of the food blooming on the taste buds. There is no reason to be abandoned. It's the same even if you become a god.

So Zhou Yi started wandering around New York, looking for restaurants with magical powers that can make people involuntarily stop.

In this world, there is nothing that a man of perseverance cannot do. Similarly, for foodies, as long as he is determined, no food can slip away from their in front of one's eyes.

This is the case with Zhou Yi. He drove around most of the city and finally stopped at a Mexican restaurant near Manhattan. The fragrance of the food stopped him, and the bustling customers made him feel that the own choice was not wrong.

The fragrance of wine is not afraid of deep alleys. As long as the food is delicious enough, even if it is queued for a day, it is worth it for those foodies. There have never been fewer foodies in New York. As the world's largest international metropolis, the foodies here have definitely eaten food from all over the world. And a restaurant that allows them to get together and even squeeze a small storefront like canned sardines has its own unique charm.

As long as the food is delicious enough, even Zhou Yi doesn't mind making sardines in a can.

I found a location and stopped my old broken car. Zhou Yi plunged straight into this not very spacious Mexico restaurant.

As soon as he walked into the restaurant, Zhou Yi smelled a fresh, drooling chili smell. The smell comes from a Mexican uncle statue in the middle of the restaurant, which is very similar to KFC uncle. He wears a huge Mexican burrito hat on his head. And in the hat made of corn, the hot Mexico guacamole is exuding this unstoppable delicious aura.

Seeing the sign that Mexico uncle was holding, please feel free to taste, Zhou Yi walked up. A small piece was broken from the hat that had been broken with a lot of gaps, and then a little guacamole was dipped in the owner's mouth.

The beauty of this flavor is incomparable to all the Mexico Burrito that Zhou Yi has eaten in the past. |

The taste of the crispy corn is completely different from the tough burrito he had eaten before. The guacamole is quite distinctive. Zhou Yi tasted a familiar taste from it. That is the Sichuan spicy flavor that can only be eaten in Sichuan, China.

The chef in this restaurant is definitely a talent. As soon as Zhou Yi made an evaluation in his heart, a young waiter walked over.

"Is it the first time for the sir to come here?"

This is a young girl with a nice smile, she seems to be the age of high school, and it is probably another part-time worker The youngster who makes extra money.

"Yes, this is the first time. How did you see it?" Nodded, Zhou Yi was a little curious. Such a large passenger flow. Unless the waiter has worked here for many years, or the waiter has the ability to remember, it is impossible to remember who is the new customer and who is the old one. So he wanted to know how the waiter judged it.

“It’s very simple, only the first time customers can’t help but try the taste of the old man’s hat. As long as the customers who have been here more than two times, they will directly choose to order other Food. Because the old man’s hat is the bottom item in this store."

The waiter explained with a smile. And her explanation made Zhou Yi even more surprised.

Generally speaking, the food that a restaurant puts in the most conspicuous place of oneself should be its own special skill. Only then can we attract more customers. But this shop actually does the opposite. If the boss of this shop is not a fool, then it can only be said that he has absolute confidence in the own craft.

As an amateur chef, Zhou Yi suddenly became interested in the boss of this restaurant. At the same time, he thought of the "daddy's hat" that the waiter just said. So he then asked curiously.

"You just said Daddy's hat, does Daddy mean this Mexican gentleman? He is the boss here?"

Hearing this question, the waiter smiled and shook the head.

"No, Dad is the father-in-law of Boss. Our Boss is a Chinese, but he married Dad’s daughter and inherited the shop, and at the same time inherited Dad’s craftsmanship. Sir, I’m afraid you won’t find a second restaurant in the whole United States, so do you want to sit down and try it. I can recommend our specialties to you!"

"Of course, I'm already impatient!" Zhou Yi, who has been overwhelmed by the gluttons in oneself's stomach, naturally would not choose to refuse.

The waiter who got the answer led him through the crowd with a smile. Came to a small table that was just cleaned up. As she introduced, she handed over a menu.

"You have also seen that we have a lot of guests here. But you can rest assured that our speed is also guaranteed. This is the menu, you can take a look first. If you have something to avoid Things, you can tell me first. I can point out those things for you that are taboo. Of course, if you have a choice phobia, I can also recommend some affordable packages to you."

After taking the menu, Zhou Yi first looked through it. Most of the above are traditional Mexican food, of course also many things seem to be created in this restaurant. He glanced twice and said.

"The Mexican food here seems to be different from what I have seen before."

"Of course, Boss has added some characteristics of oneself country. I believe you also know that China It’s the country of gourmet food, so this change is very welcome. Most of these customers are repeat customers, and they all like this new feature."

The waiter explained it, and there was nothing impatient at all. the meaning of. I have come into contact with more foodies, and seem to be resistant to all kinds of foodies. Even with Zhou Yi's problematic foodie, she can handle it with ease.

Looking at the dazzling array of delicacies, Zhou Yi, who is greedy, even wants all of them to be served. However, he did not want to be regarded as an urban legend, so he could only close the menu with great perseverance and said to the waiter.

"Forget it, please recommend it to me. I really don't know how to choose!"

"Okay, sir!" From Zhou Yi's hand After taking the menu, the young waiter said in a familiar manner. "The most distinctive feature of our place is the Dotia noodles. Mexico's traditional and beautiful corn flour baked noodles with Boss' secret charcoal grilled beef sauce have always been our signature dishes. "

"In addition, also special spicy nachos. Freshly fried fresh nachos with Boss' secret guacamole also vegetable salad, also has always been very popular. Our also fresh The sauced prawns and fried octopus legs will taste great if you like the spiciness. In addition, we also provide 100% traditional Mexican todela soup. Of course, if you don’t like it. We are also here The tequila that the old man brought over is also a good choice as a side drink."

"Then, just follow your recommendation. I don’t want the soup and wine. Give me a drink. Soda water. Thank you!"

The recommendation from the young waiter is very good. It can fill your stomach and taste the characteristics of Mexico. So Zhou Yi didn't pick and choose, so he asked for all of them.

For the waiters in the restaurant, what they like most is the outrageous guests like Zhou Yi. Do not hesitate when ordering, so basically you will be generous in tipping. So in terms of tips, the waiter responded very courteously.

"Please wait a moment, sir. I will arrange your meal as soon as possible."

The power of money is powerful. Soon, Zhou Yi put the food he wanted in front of him.

Taste a bit, I have to say, it is really great! Especially the kind of crispy corn mixed with the flavor of hot sauce with endless aftertaste, almost swallowed own tongue.

Mexico hot sauce is originally known for its complexity of spices. Among them is a Morley sauce, even mixed with hundreds of spices. Although the hot sauce in this restaurant is not so complicated, it has a unique flavor. Zhou Yi can taste it, this is the taste of Sichuan. It can be seen that this Boss has a lot of research on Sichuan flavor. And this is exactly what Zhou Yi likes.

As the purest spicy party, Zhou Yi thinks that oneself should give this restaurant thirty two likes. Its taste is really amazing.