Chapter 19

Picking up the remaining beef, Zhou Yi put about five or six pounds of beef on the chopping board, and threw the rest directly into the refrigerator.

These are enough for the family dinner in the evening, and the rest is for future inventory. To deal with the beef in front of him, Zhou Yi did not use a kitchen knife. Instead, they used something magical like a rolling pin.

The finest beef ribs are not only fresh and tender, but also crispy ribs. Not only is it difficult to clean up with a knife, but it is also easy to lose this delicacy.

For this kind of beef, the best way is to beat it. Thousands of times with a rolling pin, the muscles, tendons and brittle bones are all crushed and mixed together, and even the gravy will be absorbed.

When the beef becomes a meaty filling with gravy, Zhou Yi uses pepper, salt and a little bit of chili to add chopped green onion and shiitake mushrooms, and stir into the final meat filling.

Then Zhou Yi took out the eggs, took out five or six eggs, and stirred them into a thick egg juice. These are all the preparations for the beef potsticker fried dumplings.

Like steamed dumplings, pot stickers are the most delicious when they are just out of the pot. So at this step, I can only temporarily put it aside and enter the preparation of the next staple food.

Perch, free-range hen, also seasonal vegetables and mountain treasures, Zhou Yi plans to make a perch chicken soup dumpling. Just picked up a bass, this is a large eight-pound bass, the whole one is almost half the arm length of Zhou Yi, and it is quite plump.

Open the belly of the fish with a single knife, and then clean the internal organs drastically. This kind of opening and closing technique makes people unimaginable to clean the internal organs without harming the meat in the belly of the fish in the slightest, retaining the taste of the fish to the greatest extent.

After cleaning the internal organs, Zhou Yi slammed the kitchen knife frantically and sliced ​​the fish in a dazzling way. Large pieces of fish fell on the plate like snowflakes, not only in size, Even the ratio of fish skin to fish meat has not changed.

When a whole perch was turned into a clean bone, Zhou Yi had already piled up a thick pile of fish in front of him.

Fish meat is inherently loose and not suitable for meat filling, so other things must be used to assist it. Add a few eggs, diced Sichuan bamboo shoots and diced shiitake mushrooms, add a little salt and cooking wine, and finally stir them all. As a fish filling, this is basically enough. The rest is the soup problem.

Clean up the hen, add sliced ​​ginger, shallots, and shiitake mushrooms to boil directly. The fire power is controlled by own power throughout the process, and egg whites are continuously added in the middle. It wasn't until the whole hen was boiled to become loose and pulpy, Zhou Yi put the high-tube pot on the stove and kept it warm with a low fire.

At this level, the staple food is almost ready. Then the main course should also be prepared. As for today's main course, Zhou Yi is preparing to cook lobster in response to the upcoming guests.

First, the largest lobster is removed from all the shrimp meat, then mixed with ginger powder, a small amount of eggs, pepper and salt, and hand-made into ping-pong ball-sized shrimp balls. Put the soaked bamboo fungus, hericium, matsutake, fungus and shiitake mushrooms into a casserole and boil over a low heat, then put in the yam, white radish and prepared shrimp balls.

This kind of casserole eats the most original flavors of mountains and seas, so artificial adjustment is not very important. The only thing to be aware of is the constantly oozing impurities. In order to ensure that impurities do not interfere with the deliciousness of the lobster, Zhou Yi can only use Telekinesis to control everything in the casserole, and remove the impurities from the pot as soon as they are filtered out. So it takes a lot of time to pour the main course.

Zhou Yi came to take action and sent a message to Clarice to ask where they were. I got a reply from Clarice soon. After learning that they had just left Downtown New York, Zhou Yi checked the time, and it had just passed 6:30.

Zhou Yi felt that there was enough time. He took out a few onions and apples, and put them in a wok after they were cut. They were mixed with a little rum, minced beef and various The seasoning and water are simmered until the water evaporates and the sauce is dried into a viscous sauce, and then it is put into a small pot.

Afterwards, Zhou Yi removed the heads of the remaining three blue lobsters, leaving only the tail section and the whole part of the shrimp, wrapped in starch and nut crumbs, and put them in a hot oil pan. It exploded. Under the cooking temperature of the oil, the lobster gradually becomes a beautiful golden-yellow. The scent alone gives a drooling feeling.

When Zhou Yi put the fried lobster on the plate, the gate of the villa's wall just opened slowly. As a wall gate with voice recognition as the key, only three people's voices can be opened normally, Clarice is one of them.

Apparently, Clarice and the others just arrived at this time. While stretching out the take action and taking off the own apron, he walked towards the door of the villa. When Zhou Yi opened the door, he happened to see Ororo, Jean Grey and Clarice, as well as three other young men and women getting out of the car.

In response to several invited guests, Zhou Yi first gave Ororo and Jean Grey a warm hug, then looked at Clarice and the three youngsters beside her and said.

"Welcome to my house, I’m Zhou Yi, Clarice’s big brother. It’s not the first time we have met these two Young Lady. But this gentleman is a new face, so I I still have to introduce myself." Zhou Yi faced Kitty and the nodded girl named Vivien Leigh, who was with Clarice last time, and then reached out to a tall, sturdy, somewhat silent boy with short, flat hair. .

The boy calmly held Zhou Yi's outstretched hand, and said calmly: "Meeting for the first time, Mr. Zhou Yi. I am Pietro. I am glad you can invite me to be a guest."

"Welcome, young man. It's an honor to invite Clarice's friends over." Zhou Yi stepped away from the shoulder of Patted Pietro. "Come in, ladies and gentlemen. Please don't be restrained. Just think of me as a oneself home. Although it's only a bachelor's personal domain, it should satisfy everyone."

Walking into the lobby with Ororo and looking around curiously, Zhou Yi grabbed his younger sister. Asked in a low voice.

"Hey, Clarice. This young man is who. Don't tell me what yours is.." Zhou Yi at this time has completely entered the role of the worried big brother, to be honest , Although the impression of Pietro is pretty good, but if oneself is unfortunate enough, then please teach them to find him at the bottom of the Atlantic Ocean.

"Hey, you have too much control." Clarice gave oneself big brother a cute glance. With the same sneaky expression, he said to his ear.

"I can tell you that Pietro’s relationship with me is just average, but I think he has something to say about Kitty, so I invited him over. I plan to make them a little bit younger when I leave school Progress!"

"Clarice, has anyone told you that your current performance is really awkward." Looking at the Clarice that looks like a chicken stealing fox, Zhou Yi exhaled. At the same time, I also don't forget to tune said with a smile.

For his big brother's laugh, Clarice gritted his teeth and squeezed the soft flesh on his waist. Although it was not for all purposes, Zhou Yi still made a grinning expression in cooperation.

And getting the effect that oneself wanted, Clarice held her head up and ran to the own friends with her big braids.

Looking at the somewhat restrained youngsters, Zhou Yi pretended to touch his waist, and said with emotion: "Girls, also young man. If you think this is too boring. Why not let Clarice take you to the game room? Play for a while, I believe my collection It shouldn't be let you down."

Said this, Zhou Yi looked at Ororo who was helplessly shaking his head and Jean Grey who was holding his chest, and said again.

"If you are worried about the Teacher, don't worry. I will hold them for you until it's time to eat."

Look at not at all to block the intention Jean and Ororo, Clarice directly took two good friends to the second floor. She naturally knew where the playroom was after having been there a few times. The big Pietro looked at the two Teachers slightly, and followed the petite Kitty left the hall together.

Looking at a few youngsters walking out of the hall, Zhou Yi directly reached out to embrace Ororo’s slender waist, and smiled and said to the two of them: "You are here just right. I just need two people. Can you help me out?"

Ororo slapped Zhou Yi's restless left hand quickly and gave him a blank look.

"Don't mess around, Jean is still here."

Jean Grey hearing this just turned his head silently and said calmly: "I didn't see anything."

This attitude makes Ororo even more embarrassed. After all, Zhou Yi is still younger than him. The ambiguity with Zhou Yi in front of her friends really makes her a little bit embarrassed. Therefore, her attitude became more determined, saying that Zhou Yi would not take advantage of anything.

So in the end, Zhou Yi could only express his surrender to Ororo with his hands. He didn't mind how ambiguous he was with Ororo in front of Jean, but the main dishes were very concerned. The deep-fried lobster will be soft if it drags for too long.

So Zhou Yi could only ask again: "Okay, okay, it's all my fault. But two ladies, I really need your help now."

"What do you want to do, I only have experience in making pasta." Jean Grey responded directly to him.

"It's very simple, just follow me to do it!" Zhou Yi pulled Ororo and led the two big beauties directly into the kitchen.

Looking at the things that have been prepared in the kitchen, Ororo looked towards Zhou Yi with a little surprise, and said in a rare tone of praise.

"This is the first time I found out that you are also a talent as a chef."

"Trust me, it is definitely a professional level." Zhou Yi laughed and picked up a picture directly For the thickest noodles, use a spoon to scoop a spoonful of the prepared beef filling and put it inside, and seal it flexibly with five fingers.

Looking at Zhou Yi’s unscientific hand speed of a few dumplings in a second, Ororo rolled his eyes directly, and Jean Grey tried Zhou Yi’s technique, and unfortunately squeezed the dumpling skins. .

"Do you call this easy?" Ororo said grimly. As a user of Western dining culture, she said that this thing is almost completely beyond her ability.

"Trust me, this is the easiest thing. You just need to practice a lot."

"Forget it, I would rather make a sandwich. There are others Do you need my help?" Ororo directly rejected Zhou Yi's opinion, after she destroyed a pile of dumpling skins.

"Okay, dear. If you don’t mind, can you get me some drinks back, okay, I haven’t cleaned up here for a long time, except for wine and regular milk. That's right. I don't want those Little Brats to complain about the lack of hospitality here."

"Ok, leave it to me." Ororo shook the key and left the kitchen briskly. Perhaps for her, this kind of place is no easier than on the battlefield.

Watching Ororo leave the mansion, Zhou Yi laughed at Jean Grey who was still working hard.

"Well, looking at you, it seems that I need a little help."

At this time, Jean Grey is still struggling with the technique of making dumplings. Contest, but judging from the finished product in her hands, the result does not seem so satisfactory.