Chapter 296： Eat the word spicy

At the end of the final, Osborne took the regret and sent Zhou Yi to his home. .(?.c[o

The life of him and his son also needs to be rescued by aim's desperate transformation. Before this, or when aim is still part of Zhou Yi, they will not turn over with Zhou Yi anyway.

Both sides are well aware of this, so both sides seem to be more restrained. Of course, there is another reason for this. As the heads of the two top companies in the world, they don't want to have any excessive conflicts. There are so many people staring at them. Once the conflict has arisen, the result is likely to be cheaper for those who fish in troubled waters. This is what they do not want to see.

To the extent that they are present, many things are not solved in a single word. Zhou Yi’s rejection of Osborne now does not mean that he will reject him in the future. Compromise is the art that these capitalists must learn. Osborne believes that as long as he persists. Things will always turn around.

As for when the turnaround occurs, or when Zhou Yi compromises. That is another question.

Leaving Osborne's home, Zhou Yi felt that it was really not very good to have a good day at noon today. First of all, I knew that Osborne had used the commercial spoof as a trick, and then I was still holding the ace technology in my hand. After the two sides made a fuss, Zhou Yicai’s most tragic thing was that he did not eat a few lunches.

The craftsmanship of the Osborne family chefs is very good, but in that case, Zhou Yi did not eat a few mouthfuls. After he came out, he was only present and he was embarrassed.

True, as a god. The original impulse of this organism, hungry, has long since left. However, eating is not just to satisfy your own hunger. For him, eating more is to enjoy. The wonderful taste of the taste, the scent of the food blooms on the taste buds. There is no reason to be abandoned. Even if it is a god.

So Zhou Yi began to wander around New York. ╪┢╪═╪┡. (. Start looking for magic restaurants that can stop people from stopping.

Nothing in this world is something that a persevering person can't do. Similarly, for food, as long as he made up his mind, there is no food that can slip away from their eyes.

Zhou Yi is like this. He drove around most of the city and eventually stopped at a Mexican restaurant near Manhattan. The fragrance of the food made him stop, and the bustling customers made him feel that his choice was not wrong.

The wine is not afraid of the deep alley. As long as the food is delicious enough, even if it is a one-day team, it is worthwhile for those who eat. New York’s food has never been less. As the world's number one international metropolis, the foodies here have definitely eaten food from all over the world. And it is a unique style that allows them to get together and even squeeze a small store like a sardine canned restaurant.

As long as the food is delicious enough, even Zhou Yi does not mind making a can of sardines.

I found a location and stopped my old broken car. Zhou Yi has plunged into this not very spacious Mexican restaurant.

As soon as he walked into the restaurant, Zhou Yi smelled a fresh, mouth-watering chili smell. This smell comes from a statue of the Mexican uncle who is very similar to Uncle KFC in the middle of the restaurant. He had a hat made of a huge Mexican burritos on his head. In the hat of corn, the hot Mexican avocado sauce is scented with this delicious flavor.

I saw the sign that the uncle of Mexico was holding in his hand, and Zhou Yi went up. I cut off a small piece from the hat that had already been thrown a lot of gaps. Then put a little guacamole into his mouth.

The beauty of this taste is not comparable to the Mexican burritos that Zhou Yi has ever eaten. |

The taste of the crispy corn is completely different from the tough burritos he has eaten before. ╡┝┢┟.{. The guacamole is quite unique. Zhou Yi got a familiar taste from inside. That is the Sichuan spicy flavor that can only be eaten in Sichuan, China.

The chef at this store is definitely a personal talent. Zhou Yixin just made a comment, a young waiter came over.

"Mr. Is this the first time here?"

This is a young girl with a smile. It seems to be the age of high school. It is estimated to be a young man who is working as a temporary worker to earn extra money.

"Yes, I am the first time. How did you see it?" Nodded, Zhou Yi was curious. Such a large passenger flow. Unless the waiter has been working here for many years, or if the waiter has an unforgettable skill, it is impossible to remember who is a new guest and who is an old guest. So he really wants to know. How did the waiter judge it?

“It’s very simple. Only customers who come here for the first time can’t help but try the taste of the old hat. As long as they have been here more than twice, they will choose a single order for other foods. It’s the bottom of the store.”

The waiter explained with a smile. And her explanation made Zhou Yi even more surprised.

Generally speaking, the food that a restaurant puts in its most conspicuous place should be its own unique skill. In order to attract more customers. And this store actually went against it. If the owner of this store is not a fool, then he can only say that he has absolute confidence in his craft.

As an amateur chef, Zhou Yi suddenly became interested in the owner of this restaurant. At the same time, he thought of the "old hat" that the waiter had just said. So he then asked curiously.

"You just said the old hat, the old man is the Mexican gentleman? Is he the boss here?"

Upon hearing this question, the waiter smiled and shook his head.

"No, Dad is the boss's father-in-law. Our boss is a Chinese. But he married the old lady's daughter, inherited the store, and also inherited the craftsman's craft. Sir, we are afraid of the food here. You can't find a second home in the US, so you should sit down and try it out. I can recommend you to our features here!"

"Of course, I can't wait any longer!" Zhou Yi, who has been overturned by the locusts in his stomach, naturally won't choose to refuse.

The waiter who got the answer, laughing and taking him through the crowd. Came to a small table that had just been cleaned up. She introduced it and handed over a menu.

"You also saw that our guests here are a bit more. But you can rest assured that our degree is guaranteed. This is the menu, you can look at it first. If you have any taboos, you can tell me first. I can point out to you that those things are your taboo. Of course, if you have a choice of phobia, I can also recommend some affordable packages."

After taking the menu, Zhou Yi first looked at it. Most of the above are traditional Mexican food, and of course there are many things that seem to be created in this restaurant. He looked at his eyes and said.

"The Mexican food here seems to be different from what I have seen before."

"Of course, the boss has joined some of the characteristics of his country. I believe you also know that China is the country of food, so this change is very popular. These customers are mostly repeat customers, they all like this new feature."

The waiter explained it, and there was nothing impatient about it. There are more foods for contact, and it seems to be resistant to all kinds of food. Even if it is Zhou Yi's problem-type food, she is also comfortable with it.

Looking at the dazzling array of food, Zhou Yi, who is a big worm, even wants to come all the same. However, he does not want to be regarded as an urban legend, so he can only close the menu with great perseverance and say to the waiter.

"Forget it, still trouble you to recommend it to me. I really don't know how to choose!"

"Okay, sir!" The menu was taken from the hands of Zhou Yi, and the young waiter said with ease. “The most special thing we have here is the Dotiya noodles, the traditional Mexican cuisine. The baked loaf of refined corn flour with the boss's secret grilled beef sauce has always been our signature dish.”

“In addition, there are special spicy cornflakes. Freshly fried cornflakes with freshly prepared guacamole and vegetable salad have always been very popular. We also have fresh prawn And fried octopus legs, if you like spicy taste, the taste will be great. In addition, we also provide 100% traditional Mexican tolula soup. Of course, if you don't like it, we have the old lady here. Tequila is also a good choice as a wine."

"So, just follow your recommendation. Don't want soup and wine, give me a soda. Thank you!"

The young waiter recommended it very well, both to fill the stomach and to taste the Mexican characteristics. Therefore, Zhou Yi did not pick and choose, and all of them were directly requested.

For the waiters in the restaurant, their favorite is Zhou Hao, such a bold guest. Don't hesitate when ordering, then basically it will be generous in tipping. So looking at the tip of the tip, the waiter answered the answer very diligently.

"Please wait a moment, sir. I will arrange your meal as soon as possible."

The power of money is strong. Soon, Zhou Yi put on the food he wanted.

Slightly tasted it, I have to say, it really is great! Especially the crispy corn is mixed with the taste of the endless spicy sauce, which makes it almost impossible to swallow your tongue.

Mexican hot sauce is known for its complexity of spices. There is a Morley sauce, even a mix of one hundred spices. Although the hot sauce of this restaurant is not so complicated, it has its own unique flavor. Zhou Yi tasted it, this is the taste of Sichuan. It can be seen that this boss has a lot of research on Sichuan flavor. And this is precisely a taste that Zhou Yi likes.

As the most authentic hot party, Zhou Yi felt that he would like to give this restaurant thirty-two praises. Its taste is really great. (To be continued.)

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