Chapter 1046

although it is now winter!

Although the climate in Mordor is relatively mild, the sea is also relatively cold!

For example, these seafood are not easy to get!

However, from the next dish, we can see that the chef of this restaurant seems to be very good at handling seafood!

The next dish is three shrimp tofu!

These three shrimps refer to shrimp meat, shrimp oil in shrimp head and shrimp seeds.

Boiled red shrimp oil and white and tender tofu are in a sand pot, and the pink and tender shrimp are hidden in it.

It tastes very bright!

After tasting it, Zhao Feng quickly filled some shrimp tofu with his spoon and handed it to Liu Ruoxin on his left!

Liu Ruoxin is talking and laughing with ye xiner, Yang Zixin and Su Zizi!

Suddenly I saw the spoon handed by Zhao Feng!

Suddenly his face was slightly red!

Although she is an old husband and wife, she is still a little shy when she is fed in front of so many friends!

But still open the cherry lips and eat the shrimp tofu in Zhao Feng's spoon into the mouth!

Seeing this, Zhao Feng said, "this taste is very fresh and tender. Is it delicious?"

"Delicious!" Liu Ruoxin smiled and nodded.

Come on!

Now ye xiner, Yang Zixin and Su Zizi can't stand it!

"Pa!"

Ye xiner put the chopsticks directly on the bowl and said with her mouth: "I said, brother and sister-in-law, can you stop enough? Can you show your love? Don't forget that there are several single dogs here!"

"Yes, yes!" Yang Zixin also rarely agreed with ye xiner!

Although Su Zizi didn't speak, it was obvious that her disgusted expression explained everything.

Zhao Feng smelled the speech and didn't care: "you said this as if I stopped you from taking off the order!"

Liu Ruoxin looked at Su Zizi, ye xiner and Yang Zixin with a smile and said, "you can also taste this three shrimp tofu. It's very delicious!"

Su Zizi smelled the speech, tasted it, and nodded several times: "don't say, this is really good!"

Ye xiner on one side looked at Zhao Feng with deep resentment!

I'm going to show Zhao Feng's hair, Lawless person: I don't know who I am. I went to junior high school. My classmates in the courtyard came to borrow notes. Someone said that I could not love early. I went to school and went home with several classmates in high school. I was seen and told again. Someone still said that I would not love me. When I was in school, someone said that we should make complaints about those who are not good at school.

When ye xiner said this, it was obvious!

Liu Ruoxin, Yang Zixin and Su Zizi all turn their funny eyes to Zhao Feng!

Zhao Feng was speechless when he saw this!

He raised his hand and pinched the bridge of his nose. What ye xiner said is also true. After all, among a large family of children, Zhao Feng and ye xiner are close in age. Therefore, Zhao Feng is afraid that she will be disgraced when staring at ye xiner!

After all, there are scum men everywhere now!

I didn't expect ye xiner to turn over the black history now!

Coincidentally, the waiter appeared at the right time, interrupting Zhao Feng's embarrassment!

The waiter carefully carried the tray and brought the dishes on the tray to the table. Then he smiled and looked at Zhao Feng, Liu Ruoxin and others and introduced them: "ladies and gentlemen, this dish is steamed wild yellow croaker with snow cabbage and bamboo shoots. Now it's hard to find wild yellow croaker in the sea. I hope you have a good meal!"

After that, the waiter stepped down directly!

After the waiter left, Zhao Feng hurried out and said, "everyone try this wild yellow croaker!"

When talking, take the lead in putting out chopsticks!

Ye xiner and Su Zizi are not willing to fall behind!

I put a piece of yellow croaker in my mouth. Suddenly, my mouth is full of soft, rotten, fresh and tender feeling!

I have to say that the chef of this restaurant obviously knows the taste of Chinese people!

Every dish is worth tasting.

Su Zizi used to eat more in various restaurants!

She also thinks this dish tastes good. Yellow croaker is the heart of people in the south of the Yangtze River. In the past, she has also eaten large yellow croaker smoked with lotus leaves in Tianxiang building, small yellow croaker cooked in Yongfu, etc!

Without exception, these dishes are the existence of fresh eyebrows.

Although the taste of steamed wild yellow croaker with sauerkraut and shredded bamboo shoots is different from that of Fu 1015, they have their own advantages!

In fact, in the practice of this yellow croaker, it is obvious that it pays more attention to the flavor. At least Zhao Feng doesn't usually give some obvious seasonings. The taste depends on the yellow croaker alone. The snow vegetables above should also be made by the restaurant itself!

Soon, the waiter brought the next dish!

Zhao Feng also asked each other!

"The snow vegetables in this dish are made by yourself!"

"Sir, you really have a sharp eye, indeed!" The waiter smiled and praised Zhao Feng. Then he proudly introduced: "the snow vegetables in this dish are indeed handled by our restaurant. In order to better taste, we abandoned the heavy salt and chose only the crisp roots of snow vegetables for the best taste! The next dish is Huoding peas! Have a good meal!"

Huoding peas is mainly fried with cloud legs and fresh peas, and hung with a very thin and appropriate sauce, which not only wraps the freshness, but also retains the freshness.

If you do this, the dish won't be bad!

And Fu 1015 is obviously an excellent dish! No shortcomings!

The following stewed bamboo Sheng with Tricholoma matsutake, steamed rice with abalone in brown sauce, crab meal and lion head were also brought up one after another!

Among them, stewed bamboo rope with Tricholoma matsutake is a soup!

As the king of fungi, Tricholoma matsutake has been favored for many years with the crown of "national secondary rare protected plant"; The taste of bamboo Sheng is like biting thousands of strands in the mouth and frying out a fresh and sweet soup.

The steamed rice with abalone and truffle is obviously a dish that can not be underestimated! Even if you are prepared when listening to the name, you will still be amazed when you really eat it in your mouth.

The waiter brought two black truffles, the size of a fist, and the cut surface was like an agate. He scraped a few pieces, quickly closed the cover and excited the strange fragrance with residual temperature.

When the lid is opened, the aroma of truffle is like the passage of a typhoon, the glittering and translucent soft waxy streaky meat, a loose heart abalone, and each rice is wrapped with meat and mushroom.

Take a bite of Shanghai style braised pork, control the temperature properly, and free at the critical point, but it is thousands of miles away from greasy.

One person, one pot, at least Zhao Feng's own share is clean!

The bottom of the bowl is reflective under the light. Looking at it, I don't need to bother my aunt to wash the dishes.

The final finale is the lion's head with crab meal. In fact, it is the same. The smell of crab and the soft and rotten of various materials almost feel like melting in the mouth!

What a worthwhile trip!

Until the end, there are a few desserts!