the steak in miss two's restaurant is M6 steak!

M6 is obviously the beef quality grade from Australia!

In Australia, the grades of beef are M1 ~ 12, from low to high. M9 is the highest grade of ordinary beef in Australia, while M10 ~ 12 is actually several grades of Australia and cattle improved by introducing Japanese and cattle, of which M12 is the highest grade!

Therefore, from this level, these steaks are not particularly high!

But maybe the chefs here are good!

Not long after, the waitress brought a tray and several steaks!

Zhao Feng glanced at the steak placed in front of him by the waitress, raised his hand and looked at Liu Ruoxin and Su Zizi sitting opposite: "this red wine is really good!"

After a sip, the mellow aroma of wine filled the whole mouth immediately!

"Gudu!"

Swallow the red wine, Zhao Feng then picked up the knife and looked at the steak in front of him!

The steak is cut evenly. Looking at the patterns on the steak, you can still see that the fat and lean ratio of the steak is relatively good!

Cut a piece and put it into the mouth. The cook's skill is good. The steak is medium cooked. It tastes good, and the texture level is also good. It's very soft and tender with a little juice!

To be honest, Zhao Feng even feels like an M8 Australian steak!

But if there is no mistake in the restaurant, Zhao Feng really wants to praise the steak chef!

In addition, in order to enrich the taste of steak, the restaurant also matches three sauces with different flavors!

Zhao Feng tried it respectively!

It's really good!

This steak is really worth a special visit!

Three people just ate half of their steak!

The last palace burst shrimp balls were also brought by the waitress!

Kung Pao Ming shrimp balls are obviously an improved dish from Kung Pao shrimp balls. The plate of Kung Pao Ming shrimp balls is quite good. It looks as exquisite and beautiful as the name of this restaurant. The selected shrimp should be larger lobster! The shrimp balls were also big. Zhao Feng picked up one and took a bite, but he ate about half!

Compared with Zhao Feng's wild way of eating, Liu Ruoxin and Su Zizi are much more elegant to eat!

The two of them cut a shrimp ball into three parts with a knife and sent it to the entrance gracefully with a fork!

Zhao Feng looked a little speechless!

But I have to count. This shrimp ball is wrapped in vegetable sauce. It's very elastic. It's really good!

Sure enough, it's not easy to be a famous restaurant in this international metropolis!

。。。

Su Zizi didn't mean to show Zhao Feng's face!

But I don't know what's going on. She gets angry every time she sees Zhao Feng!

Time passes slowly!

The three talked and laughed and finished this dinner!

It's just that the 90 year Romani conti has just drunk a little more than one bottle!

Zhao Feng looked, called the waitress and told her to send the rest of the red wine to their restaurant first!

The waitress naturally has no problem!

Quickly call a colleague to send the two bottles of red wine to the cellar of the underground vault. The opened bottle of red wine will also be sealed by the "Uncle Li" in the cellar!

Sitting next to the pick-up window designed by the floor glass, the window is completely dark, and all kinds of neon lights are gradually flashing!

Sit here and enjoy the intoxicating night view of the Huangpu River and taste the delicious food in the restaurant!

Enjoy it!

Speaking of, in the distance of the four floors close to the height of about 20 meters, the scenery is very different from the scenery of hundreds of meters on the top floor of the New World International Center!

Zhao Feng feels that this height is more grounded now, and the fireworks in the world are more real!

From his wallet, he took out the centurion black card, which he also used, and Zhao Feng handed it to the waitress!

The waitress took it with both hands respectfully, and then went to the cashier to check out!

After a while, the waitress looked more respectful. When she handed back the bank card to Zhao Feng with both hands, she bent over and smiled sincerely: "Sir, here is your black card and bill. Today you spent a total of 962000 yuan! I hope the service of our restaurant can satisfy you!"

Zhao Feng nodded casually, and then took the bank card and bill!

。。。。。。

Zhao Feng, Liu Ruoxin and Su Zizi left the restaurant!

Then he sent Su Zizi back to Tangchen Yipin!

Zhao Feng and Liu Ruoxin drove back to jiujiantang villa!

It's getting late!

While Liu Ruoxin went to take a bath, Zhao Feng directly signed in today!

Today's sign in award is still an antique series!

And it is also a calligraphy and painting rarely seen before!

Zhao Feng's full understanding of these calligraphy and painting comes from the introduction of the system!

This painting is a vertical ink bamboo painting, which was made by Ni Zan in 1364.

Ni Zan (1301-1374), named Ni Yu at the beginning, with the word Taiyu and the other word Yuanzhen, is called yunlinzi, jingmanmin and huanxiazi. He was born in Wuxi, Jiangsu Province. He was a painter and poet at the end of the Yuan Dynasty and the beginning of the Ming Dynasty.

He was good at painting landscapes and ink bamboo. He imitated Dong Yuan and was influenced by Zhao Mengfu. The painting style in the early years is clear and moist, and the reform in the later years is plain and naive. Sparse forest slope bank, quiet and beautiful, open and easy, simple and far meaning, cherish ink like gold. It is called "folding band texturing" with a side front dry pen. The ink bamboo has a graceful posture and a few strokes, which is full of Yi Qi. Calligraphy comes from official script, has the demeanor of Jin people, and is also good at poetry. Hong Wu died in the seventh year at the age of 74.

Ni Zan, Huang Gongwang, Wang Meng and Wuzhen are collectively known as the "four yuan families".

It is rare in history to be called everyone!

In this ink bamboo painting, Ni Zan asked himself:

Xu Shiyong, a hermit in Jiangyin, has a smoke tent in the Dian mountain lake.

In autumn, the soup of perch and Ulva is beautiful, and you want to ride the wind of thousands of miles to the East.

From the good road to the Li Ze, I wrote bamboo branches on this paper by senior scholar Yong. The painting has been given a quatrain. Jiachen (1364) August 21, Ni Zan.

In addition, there are many inscriptions and postscripts of later generations on the scroll!

High literary value!

The scale of the painting is 66.5 × 32cm! It can also be regarded as a large scale painting!

The valuation given by the system is 64 million RMB!

Zhao Feng is a little silly looking at this number!

But it's not too much to think about it. After all, compared with porcelain, jade and other antiques, calligraphy and painting are the most difficult to preserve! This painting can be preserved until now. Its appearance is so good. It's really very good!

It's normal to have such a high price!

Just after reading the information of this ink bamboo picture, Zhao Feng was urged by Liu Ruoxin to take a bath!

Back in bed, it's almost eleven o'clock!

Unexpectedly, Liu Ruoxin has fallen asleep!

Gently reached out and touched Liu Ruoxin's cheek. Zhao Feng also went to bed and held her in his arms. Smelling Liu Ruoxin's hair fragrance, he was full of sleep!