"Cooking begins!"

With the announcement of the emcee, Liu Pleiades and Lin Yi also began their own actions

As expected, Lin Yi put forward a chicken with a yellowish brown body and a nearly spherical body.

"Thin head, thin feet, yellow hair, yellow feet, yellow beak, short neck, short body, short feet Two thin, three yellow and three short, it's Apricot chicken You Ji immediately judges a way.

"How round it looks..."

"Indeed, the characteristic of Chinese apricot chicken is that its head, feet and body are very short. Originally, it was a specialty of Fengkai county. Later, because of its tender meat and fine bones, it was introduced to other places. However, the most authentic one is Fengkai apricot chicken, which is completely raised in the bamboo forest by the stream and feeds on weeds, insects and ants..."

"But what does it have to do with the sun? Can't apricot chicken be used as the sun just because it looks "round" Big Wu doubts a way.

"There should be other ways to solve the problem..."

Lin Yi quickly began to deal with the apricot chicken, with only a narrow blade knife, it is easy to complete the shaving, evisceration, dirty process!

In Liu's eyes, you can see the pattern of "Fengrui pattern" flashing on his kitchen knife. Every time the kitchen knife comes into contact with the apricot chicken, it seems that you can "hear" the apricot chicken as a food material, making a very comfortable sound!

Although Liu Pleiades also has the ability of "greedy wolf pot" after playing against Paul, so he surpasses Lin Yi and Xie Yunlong in Dao Gong, but at this moment, he can't find Lin Yi's treatment of apricot blossom chicken, and there is anything to blame!

After that, Lin Yi covered the skin and inner cavity of "Xinghua chicken" with the sauce, sealed it with tin foil and waited for it to taste.

At the same time, we began to prepare other ingredients, such as bamboo shoots, scallops, mushrooms, ducks, geese and pigeons!

"Why did you take out ducks, geese and pigeons again? Isn't the main ingredient chicken? "

"That's right. It's strange to use a variety of birds together, isn't it?"

"That kind of duck is Linwu duck? It is the first duck in Chinese cuisine. It is famous for its tender meat and rich fat. "

"Wait a minute. Usually, the more duck oil there is, the more peculiar smell there is in meat ducks?"

"And what goose is that? Why is there such a big sarcoma on the head? " Liangzi was numb and uncomfortable.

It's true that Lin Yi's goose has a sarcoma no smaller than the head on its chin, but in fact, it's not so uncomfortable when you look at it carefully. On the contrary, it's quite heroic!

"It's a lion headed goose! It's famous for its shape like a lion's head The kind of pigeon that looks big should be the "giant hairy crowned pigeon"! Ten famous meat pigeon breeds in the world. At the same time, it is also the biggest pigeon. Because it is good at walking and not good at flying, it is also called "ground pigeon." You Ji said.

"It's easy to say that bamboo shoots, mushrooms and scallops can be used together with chicken to improve freshness, but the meat of the other three kinds of poultry will only be worse, right?"

"Yes, you need to be very careful when you mix different kinds of meat. Besides, it's four kinds of poultry meat..."

In the doubts of the judges and the audience, Lin Yi's action was never stopped. In a short time, the ducks, geese and pigeons had been cut into pieces, the bamboo shoots had been cut into flower shapes, the white mushrooms had been decorated one by one into umbrella covers of appropriate size, and the scallops had been soaked for use

On Liu's side, the main food selected is also poultry. It looks like a big white duck, with red beak, black top, white feathers, big head, thick neck, short legs and sharp claws. It looks very strong.

However, the duck has a confusing name: American goose!

Also known as "fragrant goose", the scientific name of fragrant bunting, because the male fragrant goose will send out musk, so it is also called "Musk goose".

Although it belongs to wild goose family, but subfamily belongs to duck, so it is also known as muscovy duck and musk duck

Hair removal, dirty removal and bone extraction are very similar to what Lin Yi did before!

However, the weight of the musk duck is more than twice that of the apricot chicken. Because of the size and the fact that the bones of the musk duck are not as thin as the apricot chicken, Liu spent more time.

And then he took out eight kinds of dry goods

"Why? Those are not Did a Xing do that? " The sharp eyed Zhao Er doubts.

"Sea cucumber, abalone, shark fin, scallop, crab, shrimp, squid, flounder That's right. It's really eight kinds of dry goods used by a Xing's eight treasures steamed bread! " Youji said with fingers.

"Does a Xing want to make steamed bread with four gods and eight treasures? But what does it have to do with the sun? I didn't see any wheat flour... "

This time, Liu did not cook the eight seafood in casseroles. Instead, he chose to divide them into three groups in twos and threes to cook them at different times and with different spices.

At the same time, the semi-final finally made many audiences get what they wanted

Before taking part in "all? Blue", Liu Pleiades was most famous in the cooking world as a "national treasure level Daogong master"!

However, in the previous competition, although Liu Pleiades showed his excellent Dao skill, and even in many cases, his Dao skill was "national treasure level", but most people couldn't see it!In the eyes of laymen and ordinary cooks, only the highly performing skill of "fast healing sword" can show the identity of "national treasure level master of Dao Gong". They may not understand all other high-end skills.

Liu Pleiades and Lin Yi, at this time, both met the requirements of the audience. They both showed the skill of "quick healing sword" in dealing with chickens and ducks.

When Lin Yi was eviscerating, he started from the neck until the tail was completely cut open. After removing the internal organs, he first smeared the sauce on the inner cavity, and then brushed the knife edge across the chicken body with his fingers

Because the chicken feather has been removed before, you can clearly see the process of smooth and clear wounds and gradual disappearance.

The audience also broke out cheers to express their admiration for "national treasure level Dao Gong skill"

Liu's way is a little different. He doesn't cut the "fragrant goose" as a whole, but only cuts a hole that can hold two fingers.

After the left hand holding the right index finger and middle finger stretched, only two fingers in the bone friction sound, stretched a finger length!

Poof!

Two fingers along the position of the crevasse, pierced into the stomach of Xiangchun wild goose. I don't know what the two fingers did inside. The skin of Xiangchun wild goose bulged and collapsed from time to time, and the abnormal range was obviously larger than the length of Liu Pleiades' fingers after stretching!

Some students of Yuanyue college can't help but show a "blind" look and turn their heads aside in embarrassment.

About a minute later, Liu Pleiades suddenly pulled out his fingers, and saw that the gastrointestinal organs, which had been entangled together, were completely pulled out once!

After two fingers, in the breach after brushing, the wound also disappeared

Although the size of the wound is much smaller than that caused by Lin Yi, it is undoubtedly the "knife of quick healing"!

And now the audience is surprised not only that Liu Pleiades, who is only 16 years old, is also a "national treasure level master of Dao Gong", but also what is the finger Kung Fu just now?

"This With two fingers, the whole duck's internal organs can be tied up with intestines, and then pulled out at one go

"It's incredible..."

"This is National treasure finger

"Good Attractive fingers... "

"Cough, keep a low profile! Don't groan here

For a moment, Liu Pleiades once again relied on the eagle's hand, and convinced the audience

After that, what they did was somewhat similar.

Lin Yi is to use bamboo shoots, mushrooms, scallops, and the other three kinds of poultry meat, simmer and mix.

Liu Pleiades divided the dried seafood into three groups for cooking

What's the similarity?

The similarity is that they both choose the same way of cooking later!

Lin Yi put the boneless meat pieces of the other three kinds of birds, together with bamboo shoots, mushrooms and scallops, into the flavored apricot chicken, and then reappeared the scene of "quick healing sword", making the apricot chicken's wound heal

And Liu Pleiades opened a small mouth again, and then poured in all kinds of boiled dry goods with soup and water, and finally closed the fragrant goose!

One of the most striking similarities is that both Xinghua chicken and Xiangchun goose are packed up at this time, because the bones have been pulled out, and they have become similar spheres

Two "meatballs" were also put into the soup pot by Lin Yi and Liu Pleiades, and further stewed with the prepared broth.

"This is Bagged chicken? What both sides have done should be regarded as a variety of pouches! "

"That's right. One is to put other poultry meat in the cloth bag, and the other is to use dry seafood..."

"Wait Considering the topic of "the sun", do you think it's far fetched just to make the chicken and duck round

"It's true that master Lin Yi's four birds bunnied chicken has the meaning of" Golden Rooster heralds the dawn ", but what's the relationship between Liu Lanxing's use of fragrant wild goose instead of chicken as the main ingredient and" the sun "

"Don't forget, his main ingredients are all kinds of dry seafood Isn't it the sun that dries it? Is it more convincing than "the Golden Rooster heralds the dawn"

"Well? Is that ok? "

"But I think there should be more than that. There should be other ways! It's up to the judges to distinguish... "

After three hours, minutes and seconds, they finally presented the food to the judges at the same time It's also a big and a small two "meatballs"!

At the same time, in order to taste each other's "dark cuisine duel", they also stood in front of the judges and looked at each other

Of course, Liu Pleiades couldn't see any human feelings in Lin Yi's eyes.